Lack Of Food Waste

Firstly, it’s important to remember that food waste, also known as food loss, is food that is discarded or uneaten. About 40 percent of food in the USA is wasted each year. Wastage occurs on all steps in the food supply chain, this means that it can occurred during the production, the level of processing, transportation, retailing or most of the time at the consumption stage. In other words, most of the waste is thought to occur in households.

Foodstuffs represent 21 percent of what is discarded every year in the USA, whether 35 million tons of food. This waste represents 165 billion dollars of losses according to a recent study by the NRDC . More than that; food wastage had tragic consequences for the environment. As a matter of fact, food

For instance make a shopping list when you do your shopping and you can buy exactly why you need, because impulse-buy at the supermarkets are frequent, due to the tactics used by stores to encourage consumers to buy more. This can already be a first easy step to take in order to reduce food wastage. Then, pay attention to expiration date inscribed on the products because there is a really misunderstand about the meaning of the expiration date. This date refer to the quality of the product and signifies the moment until which you can eat it with its best flavor or maximum freshness. In reality this product will still be edible for several days afterward. By the same token, cook the leftovers can also be a good way to avoid wastage. It’s true that when you cook a meal, you often cook more of what you need. Therefore, leftovers still in the saucepan and most of the time you don’t know how to preserve it. You can simply pack it and take it for a lunch at work or if you want to keep it for later you can just freeze it. Using the leftovers it’s also in this way an ingenious idea to create new meals and eat all the products you have bought. For instance, as a student I cannot afford to waste food that I have already bought because it is as if I was just throwing money away and also because I don’t understand why it is possible to waste food, when you know that so many people don’t have enough to satisfy their hunger. Indeed, 795 million of people suffering from hunger in the world according to WFP . So, this represents a true missed opportunity to feed those people in need. I think the problem is that people don’t realize the impact of their action when they mechanically throw away food. Food like fruits or vegetables that sometimes is rotten only because it remained too long in the back of the fridge. Equally important, the purchase of what it’s called “funny-looking produce”, which is