ipl-logo

Food Waste And Post-Consumer Waste Of Food

785 Words4 Pages

A report stated by National Environment Agency (2012), 675 million kilos of food waste is being produced, which most of the waste can be reduced and prevented. The main factor for food waste is generated from pre – consumer and post – consumer.
Pre – consumer waste mainly comes from the kitchen which includes improper storage of foods which resulted spoilage, incorrectly food prepared, trim waste or has overly prepared. These constitute 4 to 10 percent of the purchased food that becomes a waste before it reaches out to the customer table.
Post – consumer waste mainly comes from customers who failed to finish their food. For instance, restaurant that cater buffet may cause an increase in food waste as chef must remain a constant supply of food for the buffet lines to cater to customer. Customers often filled the plate full of food to taste each and every dish but fail to finish the food that they …show more content…

In National Restaurant Association (2008), the amount of food waste from restaurant was valued at $390 per consumer. These food wasted could use to feed the poorer ones and also nearly one billion starving people worldwide.
These foods are often thrown in the landfill which leads to negative environmental impact. It produces smells and liquid those are toxic. A statistic data from figure 2 showed that, food waste is one of the highest waste generated, but also one of the least recycling rates. (NEA 2013) Therefore, it becomes crucial if this issue continues to rise.
Overall, food waste has affected the environmental and social impacts, and clearly signifies a waste of resources used to produce food, serving and dispose. There are land, water, energy, labour and capital that produced greenhouse gas emissions leading to climate change. It generated methane gas which is 20 to 25 times stronger than carbon dioxide at trapping heat in the

Show More
Related

  • Summary Of The Jungle By Upton Sinclair

    267 Words  | 2 Pages

    For many decades the food system was an endless controversial issue on how our food was processed and the impertioness. This issue influenced Upton Sinclair who wrote a book called “The Jungle”, which exposed the secrets of the meat industry and unsanity poor conditions of the slaughterhouses, indeed, this book inspired president Roosevelt right into action for solutions for the problem, with great struggle the meat inspection Act of 1906 came into law. Till today many reformers and authors are exposing the large corporations that have full control over the food production and how fast foods had a huge affect on families all over the world. For example, Fast Food Nation, Food Inc, and Fast Food Babies had one aim and that was to bring awareness

    Read More

  • Salt, Sugar, And Fat, Moss, By Michael Moss

    1490 Words  | 6 Pages

    The fast food industry also hurts environments around farms in general. It has created an unsustainable cycle that farmers cannot escape. In order to feed themselves and their family, farmers play it safe and buy more fertilizer than needed. When the farmers do not use all of it, they must dispose of it, because that fertilizer will not be as effective next year, so they dump the fertilizer in the areas surrounding their farms. But what this causes is too much nitrogen in the environment because too much nitrogen can kill plants and throw the nitrogen cycle out of balance, in turn hurting the environment.

    Read More

  • What Is Upton Sinclair's Description Of The Food Industry In 1906

    1470 Words  | 6 Pages

    This industry is where the United States’ population gets a majority of their food intake, while the other portion comes from farming. While the consumers like to believe that their food is always clean, chemical free, and healthy, it isn’t. The food industry is now considered to be one of the most hazardous industries in the United States (McLaughlin). The animals aren’t the only things being abused anymore; the workers are now being abused as well (FOOD, INC.). Since the food industry is such a dangerous industry, the consumers are eating more than just their food sometimes.

    Read More

  • Elizabeth Royte Waste

    955 Words  | 4 Pages

    Essay 1 Every year about a third of what the world produces is wasted. This equates to 2.9 trillion pounds of food. The wastage comes from our homes, restaurants, and even the farmers who produce it. Food wastage is an epidemic with dangerous outcomes; from deforestation to the draining of our fresh-water bodies, the population is in trouble.

    Read More

  • A Carnivore's Dilemma Summary

    795 Words  | 4 Pages

    The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving

    Read More

  • The Pros And Cons Of Red Meat Consumption

    301 Words  | 2 Pages

    The consumption of red meat has increased significantly in recent years. The link between red meat consumption and climate change is greatly evident. Therefore, this issue may be considered positive for various stakeholders, while also having a negative impact on others. Not only is the consumption of meat a major contributor to climate change, but the production of the meat consumed influences the climate as well. Livestock produces a considerable amount of greenhouse gases such as methane and nitrous oxide, which accounts for more than 18% of greenhouse gas emissions.

    Read More

  • Staphylococcus Aureus What Is The Epidemiology Of

    2029 Words  | 9 Pages

    Food is often shatters due to the pollution of inventory and poor personal hygiene people which are engaged into the foo

    Read More

  • Food Waste In Canada Essay

    599 Words  | 3 Pages

    $ 31 billion worth of food is trashed every year in Canada. We on average throw out 1 in 5 bags of groceries. Many commercial companies and our government are ignoring this problem while the rest of the world has started to take action. Behind a Walmart store there is roughly 12 bins of consumable food thrown out. Not into the compost but into the garbage.

    Read More

  • Informative Essay: The Food Industry In America

    1260 Words  | 6 Pages

    The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.

    Read More

  • Street Food Hygiene

    945 Words  | 4 Pages

    In a study by Vollard A.M., Ali S., van Asten H.A., Ismid I.S., Widjaja S., Visser L.G., Surjadi C.h., and van Dissel J.T. on “Risk Factors for Transmission of Food-borne Illness in Restaurants and Street vendors in Jakarta, Indonesia”, the risk factors of contracting food borne diseases were affected by poor hand washing hygiene of the food handlers (street vendors), further relating to the fact that the food handlers may come in direct contact with the food by using their bare hands when handling the food, and also their low educational level which hinders them from the basic knowledge of proper personal hygiene which led to faecal contamination of drinking water, dish water and ice cube. A study by M.P. Azanza, C. Gatchalian, and M. Ortega,

    Read More

  • Argumentative Essay About Food Waste

    1316 Words  | 6 Pages

    There can be numerous positive points for not wasting food which is described throughout the articles. Food is necessary because it helps a person nourish and grow. When all the wasted food goes to the garbage it gets ravaged and gets put in landfills. Even though, you cannot live without food it is not ok to have an excess amount of food. “U.S. throws away half of all food produce” By Suzanne Goldenberg, “How Norway is selling out-of-date food to help tackle waste” By Daniel Boffey and, “Ending world hunger by stopping food waste in the fields” By Bjorn Lomborg all analyze how food waste is not good for anyone or anybody.

    Read More

  • Processed Food Essay

    1108 Words  | 5 Pages

    What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.

    Read More

  • Advantages And Disadvantages Of Fusion Food

    1950 Words  | 8 Pages

    But you have to be careful about your food like your restaurant is hygienic or not or your food is hygienic or not. Because unhygienic and unhealthy food will causes your bad health

    Read More

  • Persuasive Essay On Food Waste

    790 Words  | 4 Pages

    The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.

    Read More

  • Food Causes And Effects Of Fast Food

    736 Words  | 3 Pages

    Introduction A. From quotation of fast food online,Jeremy Rifkin said “In this country ,the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here,we didn’t have the cultural dimension. This is the fast food culture. B.

    Read More

More about Food Waste And Post-Consumer Waste Of Food

Open Document