Essay On Golden Rice
Beneficial Effects of Golden Rice in our Health
It is important to know that golden rice is considered a type of genetically modified rice (GMO), a genetically modified rice engineered to produce pro-Vitamin A - is being dedicated to the Third World as cure for very common vitamin A deficiency. It is a helpful food that is produced to fight a vitamin A deficiency in areas and places where this vitamin is rare. More and more people are being diagnosed or affected with a vitamin A deficiency. In fact, young children are the most easily affect to vitamin-related deficiencies in approximately one million children die for this deficiency each year.
Under the study of Food Pyramid, there is so many benefits of Golden Rice. It lowers the risk of blindness, infections, cancers and diseases. It reduces Gastrointestinal Distress because it behaves like a mild astringent in your gastrointestinal system, which supports easy digestion and restores your intestinal mucus following an episode of gastroenteritis and colitis. It also reduces high blood pressure and high cholesterol because Golden Rice contains no fat and it is a low-fat and low-sodium food.
Another study published in the June 2009 issue of The American Journal of Clinical Nutrition.
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The new rice was quickly heralded as a miracle cure for vitamin A deficiency (VAD), a condition which afflicts millions of people in developing countries, especially children and pregnant women. Severe VAD can cause partial or total blindness; less severe deficiencies weaken the immune system, increasing the risk of infections such as measles and malaria. Women with VAD are more likely to die during or after childbirth. Each year, it is estimated that VAD causes blindness in 350,000 preschool age children, and it is implicated in over one million
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