After the initial trail run of the experiment is done, the bath vessel is filled with the bath liquid of choice i.e., Water or Motor Oil till all the coils inside the vessels are submerged.
Heat input is given to the bath liquid using the dimmerstat provided, by turning the knob to a desired value of temperature, say 40 0C. Allow the bath liquid to gain temperature gradually. Using the auto transformer put the motor into motion by fixing a value of rotation on the scale. This motor rotation allows the impeller to turn inside the liquid.
The inlet of the coil is provided with coolant stream and the volumetric flow rate is regulated as per the need. Using a stopwatch and a measuring jar the flow rate of the liquid is measured. Wait till the
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Also measure the RPM of the motor using a Tachometer. Carry out the experiment at different temperatures with different pre fixed flow rates using chosen impeller. Repeat the experiment with different impellers mentioned earlier at those pre fixed flow rates and temperatures. The entire process is carried out with different bath liquid i.e., Motor Oil.
V. RESULTS & DISCUSSIONS
From the above plotted graphs between Overall Heat Transfer Coefficient and Reynolds Number it can be asserted that the overall heat transfer coefficient varies with change in speed of impeller and the flow rate of the coolant.
As from the Water-Water system graphs at different pre chosen temperatures i.e., 400C, 500C, 600C, 700C using different impellers it can be understood that the heat transfer coefficient attains higher magnitudes with the impeller speed increments and gradual raise in temperature.
The speed of impeller has no direct consequence on the local inner heat transfer coefficient. The variation inside the coil in the H.T. C. is due to the secondary flow existence at the curves of the coil which regulates the effective heat transfer.
But in the case of Oil-Water system the overall heat transfer coefficient values are not greatly promoted in comparison with water as bath
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Inherent defects like impeller pitch, coil curvature, thermostat effective temperature regulation and shaft load on the motor are negligible.
VI. CONCLUSIONS
As per the expected values, the deviations are appreciably low. In Water-Water system the heat transfer is more effectively done in comparison with Oil-water system.
The Overall Heat Transfer Coefficient U as expected increases with Reynolds Number NRe. As the flow rates increases the molecular movement increases so the film thickness reduces due to turbulence creation.
The correction factors are to be associated to the existing correlations to account for deviated behavior of the apparatus.
The variations of fall and raise in the H. T. C values from the graphs and observations notes that the predictable values are yet to arrive only if further study at different speeds which are intermediate to the original ones is done.
Helical coil heat exchangers are not studied extensively so there is gap for any forward comments on the effects of Reynolds number in tube side and consequent changes due to secondary flow. Hence for higher flow rates also the study is supposed to be
In the first part of the experiment, Part A, the standard solutions were prepared. As a whole, the experiment was conducted by four people, however, for Part A, the group was split in two to prepare the two different solutions. Calibrations curves were created for the standard solutions of both Red 40 and Blue 1. Each solution was treated with a serial 2-fold dilution to gain different concentrations of each solution.
Method A) Prepare a NaOH solution (approximately 0,1M NaOH) 1. Place a clean, dry glass beaker on the electronic scale. 2. Determine the mass of the glass beaker. 3.
Exploration Title: Effect of Temperature on rate of Osmosis Submitted By: Abdulkarim Kamal Date Submitted: October 19th 2015 Subject: Biology HL Teacher: Mr. Nick Aim: This is an investigation to determine the relation between temperature of a solution (sucrose) and the rate of osmosis Scientific Context: Osmosis is defined a passive transport process in which a fluid diffuses across a semi-permeable membrane, from an area of high solute concentration to an area of low solute concentration and vice-versa. There are various factors that could potentially influence the rate of osmosis; these factors include volume, concentration, and temperature. If all external factors that may interfere with rate of osmosis are controlled, the results will show equal amounts of fluid on both sides of the barrier (membrane); this is known as an “isotonic” state.
Observations: 1. The first step had to be repeated due to not following proper instructions. I did not grease the screw, so as I was shaking the mixture, solids were forming around the screwpart of the separatory funnel. 2. When adding 5.0 mL of NaOH to the unknown mixture and shaking it for about 30 seconds, layers had formed.
The user controls the pulsation frequency $f_p$, through the motor speed $\omega_m$, and the mean pressure $p_M$, through the pressure regulator in the inlet line. The pressure amplitude $p_A$, on the other hand, depends on the facility line-cavity behavior. As shown in Fig.\ref{fig:2b}, the relative pressure amplitude $\hat{p}_A= p_A/p_M$ decreases when increasing mean pressure and the pulsation frequency, though asymptotically approaching a constant
The observed emission data for the different elements did not look how they were supposed to. However the “peaks” for Hydrogen were found to be 534.52 and 631.24, 534.70 and 569.11 for Helium and 529.73 and 630.71 for Mercury. The Rydberg’s Constant found to 1.1x107 8.5x104 while the known constant is 10967758.34m-1. The percent error of 0.29% and the accuracy of this reading is 99.7. The slope and intercept of the linear regression line is -0.01 3.3x10-5 and 0.02x10-1 1.9x10-6 respectfully.
The Problem: How does temperature affect the dissolving time of an antacid tablet? Antacid tablets are medicines that help neutralize the acid in your stomach. Antacid tablets are made of numerous numbers of components, such as sodium bicarbonate (baking powder), magnesium hydroxide, critic acid, and many others. When Antacid tablets are placed in water, they undergo a chemical reaction, where the sodium bicarbonate breaks apart to make sodium and bicarbonate ions. When the bicarbonate ions collide with hydrogen ions, it produces carbonic acid.
This coil has an electrical resistor which resists the flow of electricity, which in effect converts electrical energy into heat as energy goes through the coil. Due to this, the heat energy produced by the resistor heats up the water within the kettle to boiling point. The heating element is controlled by a bimetallic thermostat, which contains a variable resistor inside it. Integrated at the bottom of the kettle, it consists of a disc of two different metals bonded tightly together, curved in a particular direction. As temperature inside the kettle rises, one metal expands faster than the other, set up in a manner
5. Join the side arm flask to source of vacuum. While dealing with this experiment you should always use thick walled tubing, the pressure will collapse with the Tygon tubing. 6. Wet the filter paper with a tiny amount of solvent to be used in the filtration.
➢ Select the flask, and then choose 50 mL of crude oil from the Chemicals menu. Then, by selecting the flask and choose “Chemical Properties” option from dropdown. NOTE: Record the grams of gasoline, kerosene, and lubricating oils that are present in the 50 mL of crude oil. ➢ Select the flask, and choose Heating Mantel option afterward select Max Heat and make sure you record the temperature when you see crude oil begins to boil. ➢ When the crude oil begins to boil, Make sure you turn the temperature down to 60% by decreasing the heating metal two times.
Research question What is the effect of temperature Amylase activity? Word count-1453 Background research Enzymes are biological catalysts that speed up a chemical reactions. They do this by decreasing the activation energy(the energy needed to start the reaction) of a chemical reaction. The enzyme present in our saliva is called Amylase. Amylase increases the rate of reaction by decreasing the activation energy needed to hydrolyse the starch molecules.
Heat stress is a condition in which the increase in core body temperature overwhelms the body’s homeostatic thermoregulation abilities, thus producing and absorbing more heat than the body could dissipate [1]. This results in a wide spectrum of heat-related illnesses, ranging from minor conditions such as heat cramps and heat exhaustion to the more severe condition known as heat stroke. Heat stroke is defined as a core body temperature of beyond 40.60C, commonly associated with the dysfunction of the Central Nervous System (CNS) and the failure of multiple organ systems, which may ultimately result in disability or death. [2] Heat stress can be categorized into two different entities: classical and exertional. Classical or environmental heat
I. Introduction This experiment uses calorimetry to measure the specific heat of a metal. Calorimetry is used to observe and measure heat flow between two substances. The heat flow is measured as it travels from a higher temperature to a lower one. Specific heat is an amount of heat required to raise the temperature of one gram of anything one degree Celsius. Specific heat is calculated using several equations using the base equation: q=mc∆T II.
This experiment has to be carried out carefully
Abstract — This experiment was conducted to familiarize the students with the procedures regarding distillation—to be more precise, the separation of ethanol from an alcoholic beverage—using a distillation set-up consisting of boiling chips, a Bunsen burner, a condenser, a thermometer and several other materials. In the end, it was discovered that one may actually separate a homogeneous mixture, given that the components of said mixture differ in volatility and that they utilize a complete distillation set-up and follow laboratory safety rules and regulations. Keywords — Matter, homogeneous and hetereogeneous mixtures, distillation, volatility, boiling point I. INTRODUCTION There are typically two categories of matter, these are pure substances