This kind of issue leads us to a general discussion. It’s not necessary to have the goods too packed. We can’t avoid the packaging topic in the current business world, companies want profits by expanding a larger market share, they follow the tendency and make some strategy decisions about packaging. Consumers naturally like good packaged products, but they should awareness that the better packaging their
Packaging is a medium between product manufacturers and consumers aiding the maintenance of original quality of the packaged products and providing information and characteristics of the packaged products to the consumers. Packaging has a significant role in the food supply chain because it is an integral part of food processes and food supply. The most important functions of packaging are retarding the deterioration of the value of food products, extend the shelf life, and maintain the quality and safety of the packaged foods. To increase the effectiveness of these functions of packaging, some active agents is incorporated into the packaging system. Active packaging creates a series of interactions between packaging materials, intrinsic atmosphere
Introduction Successful packaging of products is important to protect product quality during transport and in store aisles. The type of packaging method selected depends on the type of product and what method of packaging would work best for the product and provide the best means of handling. Packaging must be designed to successfully bear up against the different conditions in the supply chain: rough handling during loading and offloading, high compression properties from weight that may bear down from other containers if double-stacked, impact and shifting during transportation, and the high humidity that can occur during pre-cooling, transit and storage. We will critically be analyzing the cardboard packaging for McDonald’s nuggets. Have
Food Packaging Needs To protect food products from outside influences and damage, to contain the food, and to provide consumers with ingredient and nutritional information (Coles 2003). Secondary functions are: Traceability, convenience, and tamper indication. These secondary functions are of increasing importance in todays market. The goal of food packaging is to contain food in a cost-effective way that satisfies industry requirements and consumer desires. While at the same time it maintains food safety, and minimizes environmental impact.
V. PROVISIONS CONCERNING PRESENTATION A. Uniformity The substance of every bundle must be uniform and contain just pine nuts of a similar inception and quality. The unmistakable part of every bundle must be illustrative of the whole substance. B. Packaging Pine nuts must be stuffed in a manner that they are appropriately secured The materials utilized inside the bundle must be new, clean and of a quality, for example, to abstain from bringing about any outside or inward harm to the deliver. The utilization of materials, including paper or stamps, giving business signs is allowed given that non-lethal ink or paste is utilized for printing or marking.
2.4 Packaging - Protection: Materials of the product should have durability, capacity and good quality. - Containment: The company try to keep the product in a good condition before display in market. Therefore, it is significant to focus on production processes to ensure that product can bear the various condition during
This is including the outside and inside components. For the outer elements are the size, shape, shading, shine and consistency as appearance likewise the surface and flavor. And for the internal factors are chemical, physical and microbial aspects. Quality food must have good food manufacturing requirements, because there must not have contamination during the manufacturing process. It is also important to know the ingredients that are presented due to dietary nutritional requirements like kosher, halal, vegetarian or medical conditions for example is diabetes, or allergies.
Ordinarily, packaging should be designed in such a way that the product can be handled without damaging the quality of the contents (Silayoi & Speece 2007). Packaging should also be designed to promote product sales (Deliya & Parmar 2012). A consumer should, without extraneous effort, be able to identify the packaging of a particular manufacturer standing on the shelf and distinguish it from other competing brands (Cronje et al.
The manufacturer of consumer packaged food products has to develop new strategies in promotional offers and marketing communication to retain the existing customers and attract new customers towards the products. 5. The manufacturer of consumer packaged food products should maintain the prescribed quality standards of the products till the expiry period. Since product quality plays a dominating role in decision-making of customers which ultimately makes them satisfied and more loyal towards the brand. 6.
Packaging is a technology that encloses and protects a product in its journey from the factory, to its end use by the consumer including transportation, warehousing, logistics and sale. It assumes the dual role of creator as well as preserver of wealth. Its benefits range from creating employment to lengthening the shelf life of the product to educating the consumers of the product. Key to understanding the packaging need is to understand the product packed inside and its demand. Thus, packaging can take various shapes, sizes, materials (used for packaging) etc.