Essay On Kitchen Food Service

I Naomi Palacio think I would be a great candidate for the kitchen food service supervisor job because, I have worked at holiday hill for 3 years now. I have worked as a CNA and the beautician, while being in the beauty shop I hear about what the residents want and what they don’t like about the nursing home. The food service is the main topic I hear about throughout the day and throughout the week. I have worked in a kitchen area in a different nursing home so I’m experienced in the kitchen. My plan for the kitchen is to bring in team work, to keep the kitchen as clean, organized as we can, to try and achieve to give the residents joy about coming into the dining area.

I would like to bring team work into the kitchen because with team work,

Having the kitchen clean is the most important thing of any place of food being made to serve. We can achieve this by assigning employees to certain parts of the kitchen to clean that part in between each shit, at the end of the day, and at the end of the week to do a deep clean. For example, when an employee is done with their part in the kitchen they will need to clean up their part or find someone to help with cleaning or anything else. I would like to address to the staff that we are a team, we fall as a team and we will rise as a team, there will not be a “that is not my job to do” we will work together to improve the work that is being done in the kitchen. We will need to work together to get the cleaning done faster this will fall under learning to work with each other. I planned to assign employees to certain jobs, make a daily check list to check things in the dining room throughout the day. This will help to keep things in the kitchen organized a little better and have them working at all times. Last on my list would be to bring joy to the residents. By this I would try to make the food at the appropriate temperature when served, so when the residents get their food it is not cold or they don’t get the wrong order. This can