1, the pH of A-L 6 sample is near the neutral point on day 12 as opposed to other days. Khaksar et al. (2010) reported that the increase in the pH toward the neutral point provides an ideal condition for oxidation, hence the, higher levels of POV for A-L 2 and A-L 6 chicken fillets compared to control A and A-L
The line of best fit gives the respiration rate of day-old seedlings as the concentration of NaCl they are exposed to increases. As NaCl Concentration increases the rate of cellular respiration decreases by .108 ppm CO2/g per second. This overall decrease throughout the data further supports our hypothesis. Discusion: The data collected in the experiment does support our hypothesis. By examining the data as a whole a trend of decreased cellular respiration in seedlings soaked in solutions with increased NaCl concentrations.
Introduction Many people are looking for ways to use natural ingredients to help with ailments. Apple cider vinegar (ACV) is fermented juice from crushed apples. It contains acetic acid, which has been studied for its health benefits for years (Amazing Wellness, 2014). Apple cider vinegar is a supplement that is advertised widely to aid in weight loss over the last few years. It commonly comes in two forms; liquid and tablets.
However, the R squared value is 0.929, meaning that it is close to fitting the line of best fit. As the amount of alpha galactosidase increased, the glucose concentration also increased. This resulted in the positive trend of the graph and a steeper slope. When 4 mL of alpha galactosidase was added to the bean solution, the result evened out, and didn’t change as drastically
Please use chilled apple juice and lemonade for making this drink as adding ice will dilute the juice. Recipe 2: Apricot Apple Smoothie Apricot apple smoothie is an ideal energizing drink to keep you energized the entire day. The main punch of this recipe lies in its ingredients like banana, nuts, apples and soya milk, making this drink a nutritious one. Since apricot apple smoothie is rich in nutrients, it is a perfect energy drink after exercising. Ingredients – 18 to 20 apricots, soaked and chopped – 4 medium sized peaches, deseeded and chopped – 4 peeled medium sized apples – 4 cups chilled apple juice – 4 table spoons chilled curd – 4 medium sized bananas – 2 cups chilled milk or soya milk – 4 table spoons sugar Method Combine all the ingredients together and blend in a mixer till smooth.
The leaf length decreased at an average rate of 1mm per day over the 13 days. Plant D’s leaf width decreased for the remaining 10 days of the experiment. The leaf width decreased at an average rate of 0,2mm per day over the 10 days. There was a burst of 2mm growth between Day 16 and Day 19 which could have been due to increased sunshine resulting in more favourable conditions or the growth could have been random. From the graph on page 10 indicating Plant D’s growth, it is evident that Plant D began to grow at a standard rate due to the positive gradient evident.
It is important to note that when grapes are ripening, they will have equivalent amounts of glucose and fructose. The sugar content will be 18-24 brix/100g of sugar. In addition, during ripening period, the acidity of grapes should lie around pH 3.3 or 0.6-0.8g/100ml, with declination in Malic and tartaric acid as they metabolize which cause dilution to occur. The berries should be dark colored with soft elastic textures that allow it to be easy to be removable from the pedicels. Nonetheless, strong varietal aroma with low to none astringency should also be found within the berries when it is ripe.
Dietary intervention The functional juice aronia-citrus juice (ACJ) included in this study was a mixture of citrus juice (95%) and 5% aronia extract (Aronia melanocarpa), based on a drink model developed before and reported by Gonzalez-Molina et al . The juice was developed on an industrial pilot scale by a company of Murcia region . The nutritional composition of the ACJ was: energy 38 kcal/100 mL; protein 0.45 g/100 mL; carbohydrates 9 g/100 mL; fat 0.03 g/100 mL. Vitamin C content of the juice was 30 mg per 100 mL. The contents of fruit flavonoids, hydroxycinnamates, and catechins are summarized in Table 21
The Galacturonic Acid content was low in all but one of the test samples. The highest Galacturonic Acid content of 71.1% was observed in pectin extracted from Pomegranate peels at pH of 1.5 and temperature of 1000C. IPPA20 stated that pectin for food use should contain at-least 65% Galacturonic acid units and hence the above sample can be considered as an alternative source of pectin in food industry. The galacturonic acid content in the sweet lime peels’ pectin from both samples (24-32%) is low in comparison to the findings of Zia-ur-Rehman and Abdul Majeed Salariya21 which might be a result of using lesser pH and higher temperatures of extractions in this
The genus Ananas has distinctive characteristics which merging the whole inflorescence into a huge compound fruit. The main pineapple producers in the world that supplying nearly 50 % of the total output are Thailand, Philippines, Brazil and China. There are some other important producers such as India, Kenya, Nigeria, Indonesia and Mexico (Hossain, Akhtar and Anwar, 2015). Adult pineapple plants have height in 1.2 m with a diameter of 1.5 m which consists of several parts. The main morphological structures of pineapple are the leaves, stem, peduncle, multiple fruit, shoots, roots and the crown.