The solution to the problem to the environmental decay caused from the byproducts of the cattle raising industry is to shift our world’s diet from a meat based diet to a diet consisting of plants and meat substitutes. The end of meat consumption would free up vast amounts of land; over 33 million square kilometers of land is currently being occupied by cattle which is roughly the size of Africa according to AsapScience. Although much of this land is now to dry to use, with artificial nutrients and proper care it’s possible much of this land could return back to its natural state of grassland or forests which could in turn help combat global climate change. The end of meat consumption would also massively reduce the amount of greenhouse gas emission because livestock account for roughly 15% of all greenhouse gas emissions which is more than all trains, planes, and cars combined according to health scientist Bryan Walsh. It would immensely reduce our water consumption because about 70% of all freshwater consumption is used for agriculture. And with it taking about 1500L of water to make a single kilogram of beef, compared to the 75-200L of water it takes to produce a pound of most fruits and vegetables according to environmentalist Mat McDermott. Even though a kilogram of beef packs a …show more content…
My response would be that the switch to a meat-free world would not be an overnight change, it would take years if not decades. Also, the massive number of cattle on the earth is directly correlated with the increasing demand for meat as the population rises. So, as the planet moved towards the ideal meat-free diet, the excessive breeding of the livestock would start to decline. If we get to the point where livestock is no longer bred and slaughtered for food, the animals would still be around likely to be living in a type of farm
Click here to unlock this and over one million essaysShow More
Alisha Torres Kathy Patterson English H 103 9 March, 2023 The Persuasion Behind Cowspiracy Kip Andersen and Keegan Kuhn, producers of the documentary film Cowspiracy: The Sustainability Secret, are on a mission to reveal the truth about animal agriculture's impact on the atmosphere and the industry's lack of action toward its contribution to climate change. The filmmakers create a compelling argument to cut back on meat products, addressing the world's sustainability issues. They use many statistics, interviews, and visual imagery to persuade the audience to act on farming and agriculture.
Munassar Shariff Reading and Writing Mrs.Belanger 1 March, 2016 Neigh! As the horse is being grounded into Taco Bell beef. How disappointed would you be to find out that horse meat was in your beef? There is proof that Taco Bell is using horse meat as one of their ingredients.
In the United States, according to the North American Meat Institute, the average man will consume about 6.9 oz of meat in a day, while a women will consume about 4.4 oz. Meat companies in America produced 25.8 billion pounds of beef and 38.4 pounds of chicken just in 2013 alone. People walk into grocery stores and purchase meat but never think twice about the environment their food, or the workers that handle the animals, were in. Upton Sinclair exposed the industry with “The Jungle” in 1906, people were now fully aware of what was sometimes in the meat, this lead to the Federal Meat Inspection Act of 1906. Therefore, once the 1980s came along, companies relocated to rural areas and became a non-union workforce.
The article “Is It Possible to be a Conscientious Meat Eater,” written by Sunaura Taylor and Alexander Taylor, looked like a very convincing argument. “Is It Possible to be a Conscientious meat eater” discusses that processed meat is bad for the world, and how it affects us and our surrounding environments in a negative outcome. The one thing I enjoyed reading from this article was the supportive use of evidence through facts to support the author’s thesis statement. However I would argue that the authors, when writing this, didn’t do a thorough job on keeping the subject professional, detailed, unbiased, and citing the sources for their information.
The consumption of red meat has increased significantly in recent years. The link between red meat consumption and climate change is greatly evident. Therefore, this issue may be considered positive for various stakeholders, while also having a negative impact on others. Not only is the consumption of meat a major contributor to climate change, but the production of the meat consumed influences the climate as well. Livestock produces a considerable amount of greenhouse gases such as methane and nitrous oxide, which accounts for more than 18% of greenhouse gas emissions.
The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving
Over the past years, the average global temperature on Earth has increased significantly due to gas emissions. The demand for fruits, meats and other sources of food has been rising rapidly and respectively with the increase in Earth’s temperature due to increase in gas emissions in the atmosphere and the expanding global population. More significantly, countries with huge amounts of population growth, such as the United States, China, India, and the European Union have greater demand for food, which has higher carbon footprints. For example, China with 9040.74 metric tons of carbon dioxide emissions, and is number for fuel combustion. 1 The problem is that people do not know that switching to vegetarianism can help reduce the causes of global warming, which means what you eat can affect how the world will be in the future.
This documentary unfairly stated that cattle is the sole factor of our world’s environmental issues because they emit greenhouse gases and over-consume water. However, in reality they are not the only ones who are using water, creating greenhouse gas, and affecting the land and ocean. Our planet is facing a lack of water, and according to the documentary, the cows are one of the major causes of this. If the problem is water waste, then look at how we, the people, are using it. Almost everybody uses water to shower, wash dishes, and flush toilets everyday.
For a will, the sugar-sweetened drink has been taxed and are improving people diet and there is a lot of research on junk food is taxed and how it can also improve people diet. In places were sugar drinks have been taxed the person paying for there drink is taxed but for junk, food researcher has shown that taxing the people will have no impact. If people are not taxed than manufacturers should be taxed, and studies have shown when manufacturers are taxed than they are more likely to increase prices which will stop people from buying junk food and look for healthier food. Junk food has caused an increased rate of obesity and one way the government is trying to fight this is by having fat taxes which tax just unhealthy food and sugar-sweetened drinks. When junk food is being taxed than people will more incline to buy healthy food and drinks, this is only possible when the manufacturers are taxed.
Being a vegetarian means that you have to exclude all foods that contain any sort of meat in it including all dairy products if you are a strict vegetarian or a vegan. Some people choose to become a vegetarian as it can help with weight loss due to the decreased calorie intake and the fact that plant proteins,fruits and vegetables have less calories in them and are high in minerals and vitamins. Ofcourse there are multiple reasons why people choose to become vegetarians but weight loss,saving the planet and saving the animals are common reasons why vegetarianism is growing. It is proven that being a vegetarian decreases the chance of getting diseases or illnesses such as cancer, heart disease and diabetes due to a healthier diet.
Although people irrefutably need sustenance to survive, humans have developed an unbalanced reliance on creatures like cows and chickens as their main food source. “In the United States, about 35 million cows, 115 million pigs, and 9 trillion birds are killed for food each year” (Vegetarianism). This constant demand for meat illustrates the endless cycle of breeding animals and then slaughtering them. However, many first-world countries hold a surplus of provisions that supplies more than enough to feed their people, making the use of livestock pointless.
There are markets available that have accessories for cows, chickens etc. Animals have a right to kind treatment and equal rights. There are other ways to give animals respect, factory farming is not the only solution to produce a large amount of meat. If people cared about animal welfare they would visit small farms and local butchers or raise meat themselves. In the olden days, people raised animals and had cheese, milk, and meat.
In general, a healthy diet can help to maintain a healthy body weight or improve overall health and decrease the risk of many diet-related chronic diseases, such as cardiovascular disease, diabetes and some cancers. There is a good evidence proved that eating a healthy diet can reduce the risk of obesity and illnesses such as diabetes, heart disease, stroke, osteoporosis and some types of cancer. The foods that people consume contains several different types of nutrients, which are all required for the vital processes of human body. Impact and contribution of a healthy diet to a positive lifestyle are according to people’s lifestyle, behavioral and habits. Examples, eating habits, health awareness, physical activity, lifestyle practices, and others that will influence people’s lifespan and lifestyle.
Alongside to the economic benefits that meat brings into our society, meat industries also help people from the lower class. Without meat industries, people from the lower class would eventually starve out as their easy and cheap access to food would be taken away from them. Simply eating small grains and vegetables would no longer provide the same amount of nutrients in their diet as previously mentioned in the paragraph above. It is for this reason that eating meat is ethical as taking it away would cause detrimental effects to our