Turning food waste into fish feed can tackle the food waste problem in Hong Kong and also can generate economic income by selling those fish feed to China. On the other hand, Cheung, J. proposed to adopt a new technology to sort food waste from those MSW by optic bag system and recycling food waste into biogas fuel for vehicles usage. He stated that recycle food waste into biogas fuel is more workable due to it can optic bag system, providing lower emissions of greenhouse gases and doesn’t need to negotiate with the electricity providers in Hong Kong as turning food waste into electricity.
Food labeling is the only approach to educate the consumer about the healthy and nutritional food items. Food labeling awareness helps to the consumer about healthy food choices (Hoefkens et al, 2012). Food label is beneficial in fulfilling of future food related needs. It also helps in varying food shopping behavior from unhealthy to healthy food items of the consumer (Liu et al, 2015). China is the largest populated country in the World.
D2: Health, safety and hygiene regulations and their impact on food retailing. Health and safety laws An Act to make further provision for securing the health, safety and welfare of persons at work, for protecting others against risks to health or safety in connection with the activities of persons at work, for controlling the keeping and use and preventing the unlawful acquisition, possession and use of dangerous substances, and for controlling certain emissions into the atmosphere. This act is really important for food retailers to meet their health and safety because it will reduce the risks for their employees and customers. If food retailers don’t meet their health and safety, they will be prosecuted and fined thousands They will also lose their reputation and performance. Healthy and safe environments Healthy and safe
Looking at the nutritional information that proclaims a product is healthy hides the fact that it has no dietary value whatsoever. Following the expose documentary and report, the corporate giants hide crucial facts about food products that are vital to the buyer which harms their health. The food industry motivation is to increase their profit margins, but the consumer needs to worry about consumerism and its effect on their welfare. Consumers and government involvement For the American people their
Consequently, nutritional labelling has emerged as an important aspect of consumers’ food purchase decisions. Nutritional content in food products is considered to be a credence attribute. However, if trustworthy nutritional labels are available, nutritional labels could function as a search characteristic. As per Food Laws every packaged food article has to be labelled in accordance to the law applicable in the country of the user. Every packaged food article for the domestic use has to be labelled in accordance to the related Indian Food Law i.e.
The minimum requirement of nutrient in the body reflect the intake needed to maintain human body to work properly (Vanlauwe, Diels, Sanginga and Merckx, 2001). There six class of nutrient which is carbohydrate, protein, fat, vitamin, minerals and water. Moreover, each of this class have different function to human body and the insufficient of this element will human body weak and sick. In general, nutrient can be classified into six major categories: Carbohydrate, protein, fat, vitamin, mineral and water (refer to Figure 1 in Appendix 1). The first type of nutrient are carbohydrate.
Bus 350 Small Business Planning & Management Diane Ferguson Case Study: The Case of Nutritional Food The Nutritional Foods corporation has grown into a fifty-million-dollar manufacture of healthy foods that is rapidly growing. They have two facilities for processing and canning or bottling all their food. They also have company-owned refrigerated trucks to ensure freshness of their product. Nutritional Foods has implemented necessary production and shipping procedures to ensure freshness quality excellence for their consumers. They are rapidly becoming a household name for natural or non-pasteurized foods in the Western United States.
2.7. The importance of food product appearance and packaging Packaging plays an important role of protecting food products from outside influences and damage. The packaging does not only ensure that the food contains and maintains the amount and form of the required ingredient and nutrients, but also improves the sensory quality and color stability (Balev et al., 2011). It has been demonstrated that food packaging can retard product deterioration, retain the beneficial effects of processing, extend shelf-life and maintain or increase the quality and safety of food (Marsh & Bugusu, 2007; Singh & Goyal, 2011). Consumer demand for food products with high quality is on the forward trend.
However, an article about menu labelling laws says that the government has the power to require restaurants to provide this information and often does so in the commercial marketplace. The Nutrition Labelling and Education Act of 1990 (NLEA) requires sources of packaged food and beverages to reveal the ingredients contained in the product and to place a standardized nutrition facts panel on the packaging. Menu-labelling laws are another form of mandated factual disclosure. (Pomeranz & Brownell, 2008) A restaurant owner should also be able to support and demonstrate claims made and the quality of foods if they are used on a menu, for example, if he claims that a particular food is low fat or of high quality he should be able to prove it as he
MILK IN HUMAN LIFE: Food is most basic need of any living organism. It is required for the natural functioning of the body parts and for a healthy growth. Food is any substance, composed of carbohydrates, water, fats and/or proteins, that is either eaten or drunk by any animal, including humans, for nutrition or pleasure. Items considered food may be sourced from plants, animals or another kingdom such as fungus. Almost all the polyunsaturated fats in the human diet are EFAs.