Essay On Pastry Arts

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Making Your Culinary Creativity More Than A Hobby: Baking and Pastry Arts Degree

Do you feel at home in the kitchen and love baking or decorating cakes? Would you like to take this passion further than a hobby and turn it into a career? If so, a degree in baking and pastry arts can provide you with the knowledge and professional credentials to make this dream a reality. Even if you have been baking for a long time, a degree can help to take your skills and creativity to the next level. Anyone can follow a recipe, but with a degree you can learn how to combine your own creativity, cooking skills and knowledge to create something extra special. So, if you are eager to turn your love of literal dough into some figurative dough, then a degree is worth serious consideration.

Baking and Pastry Arts Degree Information

Courses in baking and pastry arts are available at either diploma level, as an associate degree or as a bachelors degree. The degree options range from associate of applied science and associate of applied business to bachelor of science.

Diploma of Baking and Pastry Arts

Diploma courses in baking and pastry arts can take up to two years of full time classroom time to complete. The course
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This type of degree usually also teaches students about the technical side of baking and pastry. The curriculum might include theory of baking, pastry production and design, nutritional baking and cuisine, as well as advanced pastry and buffet design. Topics such as food service sanitation, food and beverage cost control, and principles of marketing are often also included. Students can usually also choose a pastry elective, such as artisan bread baking, chocolate and confectionery production or advanced wedding cake production as part of their
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