These problems have happened in the past like specific incidents in 2008 and 2012, but the company has gotten better by removing the products that included these chemicals. However many people prefer to use a fertilizer that is made up of ingredients that the consumer can trust. Miracle Gro can be healthy and safe for plants if you use the organic fertilizer form. The Organic Choice Miracle Gro product is an alternative store bought fertilizer that is better for the plants and the
However, we must learn to combine the benefits of both and fix the fix the hole we dug ourselves. Despite casing groundwater depletion, monocropping, and costing too much money, GMO farming is an efficient way to produce crops on a massive scale. Organic farming may be more susceptible to diseases and pest damage, but it is cheap and healthy which allows poor farmers to grow subsistence crops. It is hard to determine which type of farming is a better way of agriculture. Nonetheless, it is not hard to see the negative effects on the world that both types of agriculture leave.
Macro-organisms found in the soil: If a lot of worms or other organisms are found in the soil, it will indicate that the soil is most probably healthy enough for the access of people as it is not to acidic or alkaline to contain life because Earthworms need moisture and nutrients. Water
According to Table one, the leaf length, the leaf number, and the weight were higher than no nitrogen and high nitrogen. The height of the low nitrogen was a bit smaller than the high nitrogen, but the conclusion can still be made that the low nitrogen is used in order to grow the best Helianthus annuus plants. This is so because these plants need the macronutrient, nitrogen, in order for it to grow properly but it does not require a lot of the macronutrient. A lack of the macronutrient would make the plant grow slowly. This was the case with no nitrogen.
They use spray pesticides from natural sources to keep pests and diseases away. Animals are fed organic feed, and have access to go outdoors. Organic farming is known to be more civilized. To keep the animals from sickness, preventive measures are used. According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body.
Also preserving ecosystems is an advantage of shade grown coffee. This is because not cutting down as many trees which make homes for birds. This reduces carbon emissions because fewer trees are getting cut down which means that more carbon is getting absorbed by the trees that are still up. Another advantage of shade grown coffee is soil conservation. This is because conventional coffee plantations are dependent on chemicals suffer from soil decreasing and regular coffee plantations suffer from increased erosion also rainforest are removed to make sure there is fresh growing ground for the coffee.
Organic products also reduce health risks for farm workers and their families by minimizing their exposure to toxic chemicals in the soil, the air they breathe, and the water they drink. Organic foods are also fresher as it does not contain preservatives and waxes that make it last longer. Organic products are also often produced on smaller farms near where they are being sold. Not only is the food fresher, but it is also GMO (Genetically Modified Organisms) free. Organic crops contain no GMOs and organic meat comes from animals is fed with GMO-free or organic feed.
Natural Crop farming causes stress on the farmland, which causes the soil to yield less and less crops until the soil becomes unfit for farming(Bennett). Genetically Modified foods can be engineered to lessen this effect greatly along with the ability to be planted in soils that have suffered from soil erosion and drought(Bennett). By modifying a food with the ability to be planted in area that is suffering from drought, that means that food shortages will be less frequent along with less stress being put on other farming lands to make up for a lack of food. Despite popular belief that GM foods are bad for the long term health of people, GM foods are relatively safe. GM foods are tested farm more strictly than regularly bred foods; In fact, GM foods are often times tested for up to a decade for possible health issues(Staff).
The proximates includes the water (47.74 g), energy (11 kcal), energy (45 kJ), protein (0.46 g), total fat (0.10 g), ash (0.39 g), carbohydrate (2.32 g), fiber (0.9 g) and sugars (0.56 g). The minerals includes Calcium (44 mg), Iron (0.11 mg), Magnesium (6 mg), Phosphorus (7 mg), Potassium (147 mg), Sodium (2 mg), Zinc (0.05 mg), Copper (0.011 mg), Manganese (0.100 mg) and Selenium (0.6 micrograms). The vitamins includes Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic acid, Vitamin B-6, Folate, Folic acid, choline, Vitamin B-12, Vitamin A, Caaroene, Lycopene, Vitamin E, Vitamin D and Vitamin K. There are many constituents present in
GM crops can be grown on smaller spaces of land, decreasing the pressure placed on the limited space the world has for crops which is already a problem. GM foods can be more environmentally friendly as they require less herbicides and pesticides. Even though there are advantages there are multiple disadvantages which make the decision difficult. They are found to be dangerous to insects which don’t feed on the crops but that are equally important as they play roles in our ecosystem. GM foods can possibly change the field of agriculture.