Fig. 3.4.4.2 Casagrande’s Liquid Limit Apparatus Plastic limit is the boundary condition of moisture content after which soil in plastic state changes to semi solid state. The purpose of determination of plastic limit is defined as the moisture/ water content at which soil will just begins to crumble when rolled into a thread of 3mm in diameter. For plastic limit 15g of oven dried soil passes through IS 0.425 mm sieve and mixed distilled water thoroughly until soil mass becomes plastic enough to be easily moulded in a ball with fingers and takes its portion of ball and rolled it on a glass plate with the plam into a thread like structure. The thread should be in a uniform diameter and length till it covers around 3mm diameter. When a diameter reaches 3mm, the soil is remoulded again into ball and the same process repeated until it crumbles at 3mm diameter. The crumbled thread is kept for water content determination. Repeat the test with two more samples and take their average of three water contents. 30 Fig .3.4.4.3 Plastic Limit Test Pasticity Index is defined as the difference of liquid limit and plastic limit. IP = WL -WP Where, WL = Liquid limt WP = Plastic limit IP = Plasticity index 31 Fig 3.4.4.4 …show more content…
Compaction test is of two types; light compaction test and heavy compaction test. In light compaction test cylindrical mould of capacity 1000 c.c., internal diameter 100 m.m., effective height 127.3 m.m. Rammer for light compaction is of mass 2.6 kg,, free drop height 310 m.m. and face diameter is 50 m.m. In heavy compaction test cylindrical mould of capacity 2252 c.c., internal diameter 150 m.m., effective height 127.3 m.m. Rammer for light compaction is of mass 4.89 kg,, free drop height 450 m.m. and face diameter is 50
Characteristic Property- Test 2- Density Materials: Triple Beam balance, distilled water, graduated cylinder, unknown 6 Procedure: first we found the mass of the empty graduated cylinder and then its mass with the now distilled unknown. After subtracting the mass of the graduated cylinder, we were able to find the volume. For every 1mL=1cm³ so there we had the volume found with the graduated cylinder. We divided the mass by the volume in order to get the density Data: We found that the density of our unknown was 0.76 g/cm3.
Using the thermometer, the temperature was measured and recorded. Then, the 25-mL graduated cylinder was filled with 25 mL of distilled water, and its mass was measured and recorded. The density of the water was found using the temperature and the Density of water index. Moreover, the calculated volume of water was calculated using the formula of density, and the difference between observed volume and calculated volume was found. This process was then repeated using the 50-mL beaker and the results were recorded.
Procedure and Observations To begin the lab, first all the correct equipment and materials had to be collected
(Portal) Due to these issues involving plastic, it has been causing a decline in the Laysan
The spatters were given time to dry. 8. The diameter of each spatter was measured in mm. 9. The results were recorded.
Modifications of this procedure include the use of hot plates instead of Bunsen burners, and heating t-butyl alcohol to 60-65 ℃ instead of 50 ℃. Other modifications include the use of weighing boats to measure an amount of unknown instead of weighing paper, and completing one run of unknown 2 instead of two runs of unknown 2. Summary of
center-to-center. The first confinement hoop set for the testing region, Hcr, was spaced at 1.125 in. from the center (i.e., mid-height) of the confined concrete column corresponding to a center-to-center spacing, s, of 2.25 in. between the confinement hoop sets in the testing region. A total of 10 confinement hoop sets were used in the testing region.
Materials and Methods The chemicals used to perform this experiment were distilled water, sodium chloride (NaCl), ice,
Figure 9. Plastic Shrinkage Crack Figure 9[10] is a representation of plastic shrinkage crack where crack propagation is highly evident. There are several ways to minimize this crack such as in hot weather, lower the temperature of the fresh concrete by using chilled mixing water or replacing some of this water with crushed ice. Covering the concreted area to avoid excess evaporation or proper curing can help reduce this crack formation.
We zeroed out the scale and weighed all four potato cores at once and recorded the mass. We then put those potato cores into the beaker of 75 mL of solution. With the potato cores in the beaker we then put a watch glass over the top of the beaker to minimize the amount of solution that evaporates. We let the potato cores sit in the solution overnight. The next day we then emptied the beaker of the solution by carefully draining the solution, while not letting the potato cores fall out.
7) Test tube four contains 7 mL of distilled water and 3 mL of CoCl2. The fifth had 7 mL of distilled water and 3 mL of CoCl2. 8) Test tube five contains 6 mL of distilled water and 4 mL of CoCl2. 9) Test tube six contains 5 mL of distilled water and 5 mL of CoCl2. 10) After all of the test tubes are prepared, they will be put into cuvettes.
The purpose of the Spinach Leaf Chromatography Lab was to determine how much chlorophyll a, b and carotenes and xanthophylls the Spinach leaf contained through measuring the distance traveled by the pigments. The hypothesis the group created was that a spinach leaf contained multiple pigments. The group after doing the chromatography of the spinach leaf then determined the rate or flow of migration using Rf(Distance pigment traveled/ distances solvent 2. Materials and Methods A 2x15 strip of chromatography paper was cut so that it would fit inside the test tube. Then a point was cut in the bottom 0.5 cm of the strip.
INTRODUCTION: In this experiment I was testing for antimicrobial sensitivity of Staphylococcus epidermidis by using the Kirby-Bauer Diffusion test. The three antibiotics utilized in this lab were: gentamicin, novobiocin, and penicillin. I determined the effectiveness of the antibiotic by observing and measuring the zone of inhibition for each antibiotic.
1. 150 ml of boiled water was poured into each of the three beakers labeled A, B, C. 2. Five tea bags were soaked for the time given by the manufacturer (two minutes) , in beaker A (Control). The teabags were immediately removed after the time elapsed. 3.
Materials 1 calibrated thermometer, 1 scale that reads mass, 2 Styrofoam cups, 1 small lead sinker, boiling water in a beaker, 1 pair of kitchen tongs, 1 small cooking pot, stove top, distilled water, and 1 pair of safety goggles (I did not use a cork stopper). III. Procedure First, the beaker