Essay On Plum Cake

873 Words4 Pages
Modern Food Enterprises divinely rich plum cakes are a treat for the taste buds and for the soul! Over the years, they have mastered the art of baking the perfect plum cake, and also introduced several new and delectable variants.
Modern Food Enterprises has been the undisputed leader, as far as the production and sales of plum cakes in Asia are concerned. Being one of the largest plum cake manufacturing units in the country, they have the capacity to produce over 2500 tons per annum. In fact, in Kerala and other parts of South India, Christmas, today has become synonymous with Modern plum cakes.
Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavorings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Cake is oftentimes filled in as a celebratory dish on formal occasions, for
…show more content…
Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
Buns are usually made from flour, sugar, milk, yeast and butter. Common varieties contain small fruit or nuts, are topped with icing or caramel, or filled with jam or cream. Some types of buns are filled with various meats.
"Bun" may also refer to particular types of filled dumplings, such as Chinese baozi. Some of these types of dumplings may be bread-like in texture.
A bun is typically produced using batter that has been enhanced with sugar and margarine and now and again egg. With no of these the batter stays to be 'bread mixture' as opposed to 'bun mixture' and the resultant item will be known as a roll, instead of a

More about Essay On Plum Cake

Open Document