Fondant is made of confectioners sugar, water, gelatin, glucose, glycerin, and cornstarch. Once you have it made, you lay it across your entire cake. You want to smooth out the fondant across the entire cake. If you have a square or round cake a fondant usually looks better than on a different shape such as heart or star and is easier to smooth out. A fondant roll helps get even fondant.
2 . 1 INTODUCTION OF BISCUITS The term biscuit derives from a Latin word which is Danis Biscoctus that means twice cooked bread and refers to bread rusks that were cooked for ship biscuits from as long as Middle Ages. Biscuit is a term used for primarily flour based baked food product. The biscuit is divided into two products in North America and the Commonwealth of Nations and Europe. It sometime refers as crackers (which makes a noise of cracking when broken).
The most common ingredients in baking bread are flour, salt, sugar, margarine, warm water, and yeast (The Science of BREAD). There are other substitutes for this simple recipe like using baking soda. After adding all of the ingredients together one by one, you are left with an ooey-gooey substance. Now this substance must sit and rest while it rises, or ferments (Planets in a Bottle - more about yeast). The one very important ingredient that makes this happen is the single-celled fungus, yeast (Science of Bread: Bread Science 101 | Exploratorium).
Its is the snack had more than one flavor in single bite i.e. taste of Chocolate with cheesy cream and of scrumptious sandwiches and more with. Muchy’s assorted comes in the packsize of 295gms and 700 gms. MUNCHY’S ASSORTED FUNMIX With the taste of difference and the shape of fun one product is added to the Munchy’s Assorted i.e. Funmix.
Suncrest Foods Incorporated In 1995, the strong potential of cake snacks in the local market inspired the birth of Suncrest Foods Incorporated (SFI). It currently carries Cupp Keyk, Mini Keyk, Cake Jam, Jam Bites, Fudgee Barr, Fudgee Bites, Special Cheez Keyk, Choco Topps and its assorted offering in Baker’s Bunch. To further expand the market, SFI has introduced packaged breads, Crossini and Pandolino. More so, it has also produced its line of baked products like the Mrs. Goodman Chunkee Cookies, a chewy premium baked cookie offered at a very affordable price. Multirich Foods Corporation In 1999, the company launched its flagship brand, Superstix, a creamy-crunchy creation of chocolate wafer sticks.
Emulsifier and stabilizer – Some food ingredients do not hold together to keep their form and lose their presentable appearance. For certain food products to appear attractive and enticing for consumers, stabilizers are added. For example, cream of tartar is incorporated to eggs whites to keep their shape in making a meringue. Yeast is added to flour to help it rise to make bread. Baking soda act as emulsifier and is added to cake mix/flour to give it a smooth texture when baking cakes and muffins.
Daal is also used in many other ways – it is soaked and pureed to make into delicious fried snacks or bread. It can be sprouted, mixed with vegetables to make into dried nuggets, and used in sweet dish. Nepalese generally prefer thinner daal and typically cooked to the consistency of soup (thin gravy) rather than a thick form, making it suitable as a sauce over boiled rice. The various types of daal found in the Nepalese market are listed as below: ● Maas - Urad Beans, Black Gram - (used in three
They also promote their ice cream buns that has different bases namely, donuts, churros and bao buns. Besides the ice cream and ice cream buns, they also serve milkshakes, toasted marshmallows, and unique toppings. One of their popular products was the Brrrger or the Donut Ice Cream Sandwich. They have a variety of flavours; Nuts 4 Nutella, Karamel Kool, The Rock, Mad Vanilla, Camp K, The Hangover Part 4, Yuzu, PB Vanilla, and Chocotella. 10.