Restaurant Business Essay
HOW TO START A RESTAURANT BUSINESS IN NIGERIA
INTRODUCTION
One of the basic necessities in life is and still remains FOOD, lately it has evolved from just food to having a well prepared and well served food and many people just want to walk into a restaurant and be served a well cooked meal. I mean a meal that gives them a run for their money. Food is good, well cooked food is better and a well cooked food, severed in a serene environment with courtesy is best. A great percentage of people love to eat out with a friend, wife, husband, girlfriend, co worker, etc the list goes on but for whatever reason and with whoever they choose to go out with, the base line is that all they want is to eat and that is why we are showing you steps to opening
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TYPES OF RESTAURANT
1. TRADITIONAL/ETHNIC RESTAURANTS: This restaurant is the kind that serves local or foreign meals which is predominantly cultural base and location based. Some of these restaurants are Chinese restaurants, calabar kitchen, etc.
2. QUICK SERVICE RESTAURANTS: These are restaurants that are concerned with just meeting a customer’s need quickly because these set of people are in a hurry and just want to be fed at the moment. This is a quick service restaurant to people that are most likely on break from work or on the move and need to catch a quick meal, but are not interest how they are served they just want to eat.
4. CASUAL DINNING RESTAURANTS: these are more organized fast food restaurants; they serve their customers in a more relaxed environment. In this kind of restaurant meals are served in no particular order.
5. FAST FOOD RESTAURANTS: Snacks and drinks are served; these are what we may refer to as junk foods like burgers, drinks, chips and fries, chicken etc. you could have the option to eat in and take away, there could also be delivery
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