DESIRED STORE LAYOUT: Our sports themed restaurant design would be like a place where the customers will actually have a never forgetting memory where we will divide the restaurants into few compartments comprising of different theme of sports like one area would totally for cricket lovers, second for football lovers, and so on , other than that we will decorate the whole surrounding of the room with the specific sports like in cricket we will place signed bats and balls from different popular cricketers all the tables will be designed like a cricket field and the waiters would be wearing different shirts of different cricket teams secondly the most important thing which we are going to do is that we are going to place replica of the world …show more content…
other than that we will need one assistant manager who will order on behalf of the manager and guide those employees who are facing any troubles and his duty would be to look after the business whenever the manager is not available or any other situation and his main job was to give an overview about the whole business to the manager in each and every month and what addition they can do in their business. Secondly we would require 3 cooks and 10-15 waiters for providing services to the customers plus we would need an accountant and a lady employee who will welcome our customers. We will also provide our employees with some extra benefits like for the permanent staff we will give extra bonuses, medical leave and we will put up with some medical expenses, employee of the month in order to motivate them
I had never really thought about the layout until Patel discussed the atmospherics in the grocery store. Everything from the lighting to the smell distracts us from the fact we are in a giant warehouse and allows us to part with our money. Patel even mentioned that the milk is often times at the back of the store because it is the most common thing bought and grocery stores want you to buy
The 25 year-old restaurants within a vicinity are managed by Regional Coaches and each restaurant is managed by a local general manager. Due to the long history,
I know that this will still take time out of Dalman and Lei busy schedule, but if you take some time and train someone they will be able to run the business.
I hope to help both individuals and small businesses in my community grow and be financially successful. I plan to add Value to the clients and communities by tailoring each individual portfolio to match the industries of interest of the client, and try to support local businesses through development opportunities and using my network to give access to essential business connections and services. 2. Please detail the types of prospective clients you believe will allow you to build your business to fulfill your vision. I plan on reaching out to young working professionals who have recently entered the workforce, using my network connections within the hospitality industry to find those who need financial guidance. I also plan to reach out to the rural communities, such as farmers and small businesses, to give opportunities for investment and growth.
This concept is now one of the most popular for a preferred dining experience, and new entrants are eyeing the market on how to enter, and existing restaurant titans are figuring out how to compete with these new disruptors. Some entrants into this segment have
I will also need many waiters that will serve the customers with the food. My business will also require a graphics designer. This because I am going to plan events as well so my business will need someone that can design invitations and
The Cheesecake Factory, Inc. is uncontested in its commitment in providing value to consumers in an upscale casual dining atmosphere, which has led to its impressive customer loyalty and brand. Key marketing challenges and opportunities for the Cheesecake Factory include international expansion, bakery operations, perception, customer loyalty programs and advertising. The restaurant chain has thrived in the North American market, but has yet to take full advantage of the global one. This opens an opportunity for the Cheesecake Factory to capitalize on their weakness and expand their international chain with a developed competitive strategy. In addition, the Cheesecake Factory is known for its cakes and pastries so by increasing its baking operations and separating it from the established restaurants it provides an
The next important thing I have to do is to promote the business. When starting a restaurant, you have to promote the restaurant by putting ads in the newspaper and commercials on the television. In order to get to that position in the market, you have to present to these companies. By attending
Save and submit all journals together in this document and rename the document with your name. All Journals will be submitted electronically through ILearn with 4 due dates. Vista Room Kitchen Journal 1 (20 points) Name: Patricia Liyady 916702454 (Lab Day: W ) Time: 8:00 - 11:00am
There are thousands of different kinds of facilities across the globe. These facilities are home to the activities that have molded today’s people: sports. Every facility has its own unique features that make it special to the team that inhabits it. The facility itself, the crowd, the promotions before and during the game, and even the competition itself are all aspects of an event that shapes the way one may experience a sport. Florida State University football is a very popular theme throughout the city of Tallahassee.
Their location is very important as many people would love a coffee on their way to work or library so that’s why you will most likely see a Starbucks on the corner of the street beside your workplace. Their coffee making skills has to be good because if it’s not then people aren’t going to go in just for the sweet treats. The furniture has to be fitting towards what type of business it is. Free internet is a massive plus because of business people that are sitting in or even teenagers will like to surf the web or check their emails before work. Key Activities Key activities represents what you need to make this store function properly, which is hire good staff, long hours of work, maintain space around the store and don’t keep customers waiting.
SMART marketing objectives for a hospitality and tourism business: From the brief meeting, Mr Ramesh summarized the main objectives of the Village Hotel Bugis will coincide with the Group’s mission statement. (i) To develop an enterprise and operate the businesses by serving with grace and love, integrity and honesty (ii) To inspire better lives to all stakeholders using the core values of BUILD (iii) To market VHB is a destination of pleasure and business with its unique characteristics of its locality. 2. Marketing plan development for a hospitality organization: Marketinng audit ( PEST ): PEST analysis is a simple widely used tool that helps to analyze the Political, Economic, Social- cultural, Technological changes in the business environment. Let’s see how The Village Hotel uses PEST analysis to their business.
This SWOT analysis summarizes the strong and weak points within the business, and expresses the opportunities and challenges for Smart Start Daycare and Kindergarten. Strengths Smart Start is an urban and effective learning organization.
INTRODUCTION Burger KAMI fast food restaurant which served to prepare the burgers were different from those found in Malaysia. Burger was necessarily meet the aspiration of the people of Malaysia for meat produced meat to make hamburgers come from fresh meat. We produce our own beef burger with certain processes to be used as a meat burger. We have the concept of serving fast food to suit local tastes with fast and efficient service in a comfortable and relaxing environment. Our company will also sell fast food service, eco-friendly appeal to the price conscious, health-minded consumers.
Menu Burger king believed that its strength was in its menu which targeted only a certain section of consumers and realised that it had to make changes to be able to compete with its close competitors. It introduced 21 new and improved menu items consisting of mango and strawberry-banana smoothies, “Garden Fresh” salads, chicken wraps, mocha, crispy chicken strips, caramel frappes the expanded menu took cues from both McDonald’s and Starbucks. Earlier burgers kings target was young men with an appetite but with the changes in the menu it was able to attract a larger segment of the population include women, families and the health conscious. Burger king believe that its focus on their food will provide us the opportunity to meaningfully increase same store sales and margins. Marketing and communication Burger King 's main aims and objectives are to serve its customers with the bests meals and services a fast food company could possibly provide.