The Cost Of A Restaurant Business

The restaurant business is a business that is easily opened. It's hard to survive especially in the absence of direct material costs, higher food costs, coupled with increased energy. Operating costs increased. Business owners have to control costs. In the restaurant business the major weakness cost control food. From daily cash sales, but profits may be only a few percent of the total income only. We have separated the ways to reduce the average cost of the restaurant in to 3 phases. There are internal, methods, and control.

The internal part we will discuss the main components used to make food ingredients, as well as in Thai, Japanese, and European food. The same core material of every restaurant can be purchased at large quantity, which

Monitoring data inventory and reporting for management to support decision making and the management of the restaurant to achieve maximum profitability. Include facilities for users. Those help the operation of the service more effectively. The investment for this initial investment is very high. However, if we looking to reduce costs in the long run, for example. Employees can use the device to enter the menu to order instead of using notepad this can cut the cost of notepad. This system quick and easy ordering system and payment to create the impression to customers that come to the

Traffic in Bangkok is well known that a large number of vehicles. Shipping and slowly lost with the ship. We can lower costs and reduce the problem if we are planning on every order. As if we do not plan to buy the order may not be enough then we have to order more, which makes it time consuming and increases the cost of shipping. This system also helps in reducing the cost of teaching staff in the restaurant. The employee is not a very high degree; every employee can use this system without difficulty. And the owner does not to pay high salaries to them as