India is the world second largest country in the world and have a mixture of lot type ethnic in their country. Each ethnic in India has their own tradition food and their own spices. Each ethnic also have the famous food dish and recipes and it make the type of food in India increase day by day with new dishes and recipes. Indian Cuisine is one of the famous cuisine in the world. Indian Cuisine can be both exciting and intimidating.
The Land of Spice I am glad your here we are talking about Indian Cooking, Interesting facts, Holidays India is part of the Continent of Asia. Indians are the local people of India. India is a very spiritual country. There is no official religion but there is only two main religion are Hinduism and Buddhism. The Aryan people arrived around 1500 B.C.
Tomlinson explains, India's export trade was composed of mainly agrarian produces like raw cotton, raw jute, rice, tea, oilseeds, and wheat, which were sold to North America, Europe, and Britain. However, increasingly simple manufactured goods had been exported. Great Britain was the most important trading partner, yet British exports to India remained significantly larger then imports from the colony. Britain accounted for 60% of all imports in 1913. The Indian market was not equally lucrative to all British exporters; to the staple industry, cotton textile manufacturers, and producers of engineering products, however, the Indian market was of immense importance.
However, wood accounts for nearly 65% of all furniture made in India. This includes several types of indigenous wood, as well as imported wood. India abounds in several tree species whose wood is used for furniture making. Apart from indigenous material available in India, some types of wood are also imported, in case the domestic supply is inadequate. Popular wood types used in India include Walnut, Sandalwood, Teak, Sheesham, Deodar, Ebony, Redwood, Rosewood, Red Cedar and Sal.
It is the common form of rice, milled and polished to remove the husks, bean and germ. On these processes, some essential vitamins were removed from the rice, which were replaced in enriched rice, except for the riboflavin that turns the rice slightly yellow, so it is not normally re-added. The rice’s surface then smoothens in the latter part of the milling process, when it passes on bands of felt or leather, rubbing off the grain’s bran and some of the endosperm. Converted Rice. It is long grain form of rice that’s been soaked, steamed under pressure and dried before milling.
The agriculture sector plays a leading role in economy of Sri Lanka. The population of Sri Lanka is 20.96 million people. Most of the people are living in rural areas and depending on agriculture for their livelihoods. Rice farming is very important in Sri Lanka, reason being not only the staple food of the majority of the people, but also the country’s food security, poverty alleviation and rural employment depend largely on rice
India is bestowed with different agro-climatic conditions which provide scope for cultivation of different vegetables. The country is divided into 15 agro-climatic zones by planning commission and 21 agro-ecological regions by National Bureau of Soil Survey and Land Use Planning, Nagpur. It grows about sixty number of vegetables in one or other parts of the country. India is the 2nd largest producer of vegetables after China. Presently vegetables are grown in 94.95 lakh ha area with the annual production of 168.3 lakh tonnes and productivity 17.64 million tonnes per ha (NHB Database 2014-2015, 2nd Adv.
Introduction India is a very big tropical nation and is surely understood for its different climatic features. India has turned into one of the world’s tourists destination with high number of guests every year. It has an dramatic development of tourism in the course of the most recent 25 years and it is a standout amongst the most remarkable economic changes. Tourism movement has durable socio-economic effects on the host economy and group. India is the 12th most appealing tourist destination in the Asia-Pacific by the report of world economic forum.
Major food grain crops are Wheat, Paddy, Bajara, Maize etc. Cotton, Ground nut and Mustard are important oilseeds crops of the Gujarat and has well-known achievement in production and productivity situation in cotton, castor and ground nut. Cotton is the most important crop of Gujarat which covers 26.33 lakh hector area under cultivation and produced 98.25 lakh bales during 2010-11 which is 1/3 production of the country. Gujarat is having highest productivity in world for castor. Gujarat is produced 84% of total castor production in India.