In the 21st in the UK there is a new underclass of black, white, Indian and mixed race young people, the prodigy of the 20th, single mothers, thieves, looters, deviants, not just unemployed but unemployable at least some of them.
Some in all classes especially the middle class and upper class are still able to hold together nuclear families i.e. the mother the father and their children. Even in these tough economic times both the mother and the father are working and they afford a healthily diet, and on average live a longer life span than working classes people and their children.
It is not just a matter of a healthy diet; there are deep socio- economic problems as well as obesity especially in the working classes.
There should be more
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Overweight, obese and clinically obese people are rarely seen eating in public. So what are they eating, where and when? Are we really becoming a nation of lazy, obese people, too lazy to look up a recipe book to cook a substantial meal for the family, opting for takeaways out of the Chinese or the Fish & Chip shop and happily munching ourselves to death in front of the television with crisps and …show more content…
In past decades people did eat out of Fast Food outlets but not as often as in today’s society. It seems that our diet has changed for the worse because people are basically overeating in the 21st Century taking in many more calories than is necessary.
Diseases of affluence means that people drive around in expensive, comfortable cars and consume comfort foods resulting in them getting into a cycle of overeating, lack of exercise and weight gain.
Many people blame feelings of depression for comfort eating. Doctors are also blamed for the fact that their medication for depression increases the appetite and results in a cycle of depression, medication for depression which patients claim increase the appetite and therefore overeating and gaining unnecessary weight.
Many things can trigger off depression, bereavement, divorce, a broken romance, debt crisis, unemployment or just becoming over the age of forty.
Many people would confess that they were always slim and trim until they turned forty. This time of your life can be critical in fighting the fat
Diet and obesity are major contributors to health inconsistency, with the most deprived being most at risk. This is due to the poorest living in run-down areas with no reasonably priced nutritional food available from local shops. If they are unable to afford the costs of travelling to areas supplying this, or if they are time poor then cooking beneficial meals is difficult then they are more likely to buy cheap, fatty products. The involvement of the government in the population’s lifestyle means that they should be accountable for the effects that come alongside an unhealthy regime, such as an increase in health problems such as Coronary heart disease. This means that the treatment an individual receives shouldn’t be approached differently
“As a culture, we no longer discuss healthy eating without also discussing unhealthy weights…eating too much-often without any parallel warnings against eating too little…overeating constitutes ‘the greatest threat’ to our survival” (Maxfield 444). The main point in both of these articles that both authors agree with is the fact that people don’t add up all their calories they eat daily, which should be less than or equal to 3500 calories. When you go to a fast food restaurant, usually a normal “healthy” person would get a salad, large drink, and a side item like fries; this normally doesn’t seem like a lot of calories, but then you add the dressing and this healthy lunch turns out becoming an unhealthy 1700 calories already in one meal. Not only is fast food a lot of calories, but it is really cheap too, and most people spend their money on this instead of eating healthy and spending more money. “Americans spend less than 10 percent of their income on food; they also spend less than a half hour a day preparing meals and little more than an hour enjoying them” (Pollan 439).
According to recent polls, approximately 3% of Americans admit to consuming fast-food at least once per day. This number, although it may appear small, it accounts for 9.5 million citizens across the United States who are unashamed of chowing down on a quick meal. Unfortunately, due to this consumerization, obesity and other like-minded illnesses have risen in recent years. The effects are costly and capable of making people pay the ultimate price: their life.
Who or what is to blame for the increase of obesity? Thinking Sociologically about Sources of Obesity in the United States by Robert L. Peralta examines obesity as a "disease" (Peralta 200). Peralta provides multiple possibilities to why United States citizens are becoming heavier. He argues that the government aid programs, availability, and cost of nutritious foods makes it difficult to eat healthy (200). Next, the article infers that obesity could be largely a social issue.
In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).
Saletan gives more than enough information on how, when, and what is happening worldwide about obesity. Although he does not give a solution, he still made an eye opening experience while reading this essay. Obesity is now happening worldwide. Yes I said it, worldwide according to Saletan. “Egyptian, Mexican, and South African women are as fat as American”, he claims in the second paragraph.
Many Americans struggle with having the time, money, or resources to make an adequate meal. Fast food is usually the majorities solution to a quick and cheap way to feed their families. This bad habit can lead to numerous amounts of health problems, a few being, obesity, diabetes, fatigue, depression, high blood pressure, and headaches. Which can also gateway into the abuse or increased use of antidepressants. Many people suffering from these problems become dependent on reflux medication in order to suppress the negative side effects of an unhealthy diet.
If an individual has a problem, and is suffering from a disease that makes it impossible to eat the unhealthy food being served in the cafeteria, what is he/she going to eat when they forget to pack their lunches, or don’t have time to make one? If there were people to encourage us to eat healthier and exercise daily, a decreasement in obesity would occur. Schools that introduce healthful foods in the classroom are more likely to be eaten at
Through the span of twenty years, it is clear that America has faced evolving obesity percentages. These obesity percentages correlate usually with children, and adolescents. However, the rate of obese personage lightened in the last few years. David Zinczenko, Men’s Health Magazine’s editor in chief, distributed his article, “Don't Blame the Eater” in 2002. In this article, he targets the reader's attention by informing them of the harsh realities and ramifications of Fast Food Industries.
Americans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.
It is an enormous shame to live in the country with the greatest number of obese people in the world. The United States of America is a country seen as the greatest nation in the world, “The land of the American Dream, where everything is possible.” Sadly, its filled with fat white adults whose main concern is if they can order pepperoni pizza at three A.M. or buy a “McDonald’s ham and sausage muffin” after work. This country prides itself by over-providing unhealthy, greasy, overly processed, one hundred percent GMO tasty food, to their citizens for a low price. Socially, the act of throwing away food or providing the leftovers of a dinner to a person in need is just disrespectful as not giving your seat to an old lady in the public transport.
Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children.
Adam Oliver, senior lecturer at the London School of Economics and Political Science, wrote an article in The BMJ (2011) explaining how nudging, or libertarian paternalism, in an effective means of tackling the obesity epidemic in the United Kingdom. Given the similarities in societal structure and government between the U.K. and the U.S., his ideas can be extrapolated to the context of the obesity epidemic in the U.S. Yet where Oliver’s article, and many other arguments, falls flat is in the lack of attention paid to socioeconomic class and opportunity. According to Oliver (2011), “people are free to engage in the behaviour change intervention if they wish but are not required to alter their behaviour if they ultimately do not wish to do so,” a theory that may work in the context of the examples he gave, such as in Iceland, a country that has one of the smallest margins of income disparity, and in workplace settings where it might be assumed that everyone is earning a steady income.
I.Introduction A.Hook/Attention getter: “Fast food” is named as fast food because of the whole process from ordering, preparing and serving the food just take several minutes. B.General statement: Fast food is becoming more and more popular among people around the world because of the changing of lifestyle from the past times to the present times. C.Thesis statement: Due to the convenient, affordable price and good taste of fast food, consumption of fast food is rising but it brings negative effects on our health in the long run. II.Body A.Topic sentence: Fast food restaurant such as McDonalds (McD) or Kentucky Fried Chicken (KFC) are available almost anywhere in the world, and you can even get it with a simple phone call and get it delivered
As a hole there should be more restaurants that promote healthy food choices. Obesity in the United States is out of proportion and something need to be don , not necessarily at the point of government intersection but this needs to be fix some way somehow. ”public health experts say that an unhealthy diet and the lack of exercise are still the two biggest culprits. ”-Felix gusson.