Essay On Slow Food Movement

Slow Food Movement “With the initial aim to defend regional traditions, good food, gastronomic pleasure and a slow pace of life,” the Slow Food Movement had, and still has, a great impact on the way food was produced and served throughout the world. It’s reteaching people how to connect with the food they are eating. There’s an epidemic in the world where people do not know where their food come from. The majority of people do not know how the industrial methods of growing these crops are polluting our soil and air. This movement addresses that issue, amongst other problems, such as genetically modified organisms in the seeds, that have great affect in Europe. The Slow Food Movement promotes healthy eating to live a healthy life. In the next few paragraphs it will explain the history

Well, The Slow Food movement is a movement that promotes the idea of not using pesticides and genetically modified crops. They want restaurants and farming techniques to go back to the way things were in the old days. Eating foods that are in season and eating less meat are the main concepts. Not only eating less meat, but when meat is eaten, only should the person consume the best quality of meat. This means not buying your meat from factories that abuse the animals and keep the animals in unsanitary conditions. Fast food companies buy the cheapest meat that come from these factories fill with tortured animals and not only is it not healthy for you, it’s simply cruel, especially to have this mass produced. That’s why the Slow Food Movement suggests buying your meat from small scale farms, where the animals are taken care of. Since the animals are well cared for, they are less disease ridden. The Slow Food movement also believes that food should be respected. Respect helps people develop a healthy and beneficial relationship with food. People should also respect their bodies and understand what they are putting into their