ipl-logo

Essay On Standardization Of Milk

1020 Words5 Pages

2. INVOLVEMENT OF TOO MANY INTERMEDIARIES

The Indian dairy industry has its base in the small dairy farmers having about 1-3 milchanimals each. The operation flood program has brought in numerous changes in the dairysector but there is still much to be reformed as 80% of the dairy industry is unorganizedand the raw milk market is still dominated by the local milk man (dhudiya) and sweetmakers (halwai). This leads to a complex supply chain that is compounded by lack of propercold chain facilities and logistics. Further, the return of investment for the farmerswhoare the major stakeholders in the industry is minimal. It is estimated that for every literof milk produced in India, the farmer has an expense of about 14 while the price he getson …show more content…

These are caused by excessive stir of milk during collection and/or transport.
V.ISSUES AND CHALLENGES AT THE PROCESSING ANDSTANDARDIZATION STAGE
1. Issues in standardizing milk
2. FAT accounting and effective tracking of FAT loss in the production process.
1. ISSUES IN STANDARDIZING MILK
Methods of Standardization

There are three methods for standardization. These are batch, continuous and automatic standardization. They all involve the separation of whole milk into skim milk and cream and then proceeding for blending the required quantities only.

a. Batch standardization

It is a process most commonly used in the dairies. Raw milk is held in a silo and its fat content is evaluated. Some quantity of milk is removed and separated into skim milk and cream. The amount of skim milk or cream required is determined by the calculation (or from charts) and then added to the bulk milk under continuous agitation. The bulk milk is retested to check whether the fat content is as per the desired figure or not. If it is not, further adjustments are made until the batch is standardized correctly. The demerits of batch standardization are the time taken for agitation, testing and final mixing.

b. Continuous

Show More
Related

  • 6.03 Calorimetry Lab

    775 Words  | 4 Pages

    In the first part of the experiment, Part A, the standard solutions were prepared. As a whole, the experiment was conducted by four people, however, for Part A, the group was split in two to prepare the two different solutions. Calibrations curves were created for the standard solutions of both Red 40 and Blue 1. Each solution was treated with a serial 2-fold dilution to gain different concentrations of each solution.

    Read More

  • Essay On Zapatha Vs Dairy Mart

    508 Words  | 3 Pages

    First, Zapatha (plaintiff) was a former and manager for Dairy Mart (defendant). Zapatha worked there for almost 20 years, then he was fired, in May 1973. Zapatha wanted to own a business. He spoke to Dairy Mart about a franchise. On November 8, 1973, Dairy Mart accepted Zapatha's franchise idea and gave him a franchise agreement.

    Read More

  • Unknown Lab Report

    1444 Words  | 6 Pages

    A milk-based, litmus broth tube is incubated and observed after 48 hours. Observations include lactose fermentation without gas as well as with gas, the reduction of litmus, casein protein coagulation and casein and protein hydrolysis. These characteristics were all determined based on the color of the solution and the production of a curd, the curds density and the production of a gas. To determine the density of the curd, the tube was slightly turned to see rather or not it was mobile or concentrated towards the bottom. 2.3 Carbohydrate Fermentation of Lactose, Sucrose and

    Read More

  • Molar Mass Of Unknown # 43 Using The Derived Freezing Point Depression

    1294 Words  | 6 Pages

    Modifications of this procedure include the use of hot plates instead of Bunsen burners, and heating t-butyl alcohol to 60-65 ℃ instead of 50 ℃. Other modifications include the use of weighing boats to measure an amount of unknown instead of weighing paper, and completing one run of unknown 2 instead of two runs of unknown 2. Summary of

    Read More

  • Chocolate Milk Should Be Banned From Schools Essay

    654 Words  | 3 Pages

    Chocolate milk is unhealthy! Bad for you! I think Chocolate milk should be banned from schools because chocolate milk has a lot of sugar in it, lots of schools are banning chocolate milk, and plain milk is a better alternative for schools. Others may say that chocolate milk is healthy and good for you, but I argue chocolate milk is unhealthy and can make you obese. Chocolate milk should be banned from schools.

    Read More

  • How Fast Does Alka Seltzer Make Gas

    621 Words  | 3 Pages

    The control in the experiment is water. Units used while timing the productivity of gas from an Alka-Seltzer tablet in different temperatures is, seconds. In order to find out if temperature controls the rate of chemical reaction, whether hot water is a more effective way to make the gas produce at a faster speed, it would be necessary to compare the results of different temperatures at the end of each trial. In order to do this the scientists will measure the volume of gas that is produced within a 10 second interval time after the tablet begins to react.

    Read More

  • The Controversy Of Banning Chocolate Milk In The United States

    430 Words  | 2 Pages

    Once upon a time, in a land far away much like ours. The government hatches a evil plan to end obesity. But how? “The answer is in chocolate milk,” they say. They believe that banning chocolate milk will not only help end obesity in children, but can help decrease obesity in everyone.

    Read More

  • Essay On Commercial Pet Foods

    709 Words  | 3 Pages

    Depending on the processing methods employed to produce them, commercial pet foods fall into one or the other of the following two categories: heat-treated and raw. So-called 'heat-treated ' pet foods are processed using all-too-often excessive levels of heat. These foods are baked, cooked (canned), extruded, or heat-dried (often the case with kibble- or pellet-type pet foods). Diets based on such heat-treated pet foods are probably the least desirable in terms of maintaining the health and general well being of most animals. Heat processing of food destroys all enzymes, many vitamins and antioxidants, and changes the molecular structure of proteins and even fibers.

    Read More

  • Lactose Intolerance Essay

    1473 Words  | 6 Pages

    Lactose intolerance, also known as milk intolerance, is the inability to fully digest the sugar, lactose, in milk. There are more than three million cases in the U.S. per year. As a result, they have diarrhea, gas and bloating after eating or drinking dairy products. A deficiency of lactase, an enzyme produced in your small intestine, is usually responsible for lactose intolerance. Many people claim to be lactose intolerant.

    Read More

  • Ionic And Covalent Compounds Lab Report

    902 Words  | 4 Pages

    Also, although this likely served no contribution in disheveling the results, using a stirrer of the same material to ensure the separate testing of each substance will be as uniform as

    Read More

  • Acid Base Neutralization Lab Report

    1001 Words  | 5 Pages

    Standardization of NaOH solution The prepared solution in part A was used to determine the acidity of the two different brands of soft drinks. But before it, the NaOH solution was standardized first. A 0.15 g of potassium acid phthalate was dissolved in 0.05 L of water in an Erlenmeyer flask. Afterwards, 3 drops of phenolphthalein was added.

    Read More

  • Gas Chromatography In Alcoholic Beverages Lab Report

    967 Words  | 4 Pages

    The internal standard method allows a very accurate analysis to be performed, since the behaviour of the species of interest is compared to that of a known substance which is present in a specified amount. It is usual to include an identical volume or mass of the internal standard into each prepared standard. This facilitates easier calculations of the composition of the

    Read More

  • Essay On Baby Food

    754 Words  | 4 Pages

    When money is tight, you can always create your own baby food. Many baby foods found in stores are safe and convenient, however many contain a lot of sugar, water and starch. Homemade ones have lower amounts and are more natural. Babies don't need to consume solid foods until they are at 4-6 months old. Babies younger than 4-6 months old have not learned how to swallow.

    Read More

  • Marketing Strategy Of Amul Butter

    3523 Words  | 15 Pages

    Amul has a farther reach compared to its competitors in rural market as it procures milk from 17,025 village milk cooperative societies.   Threats: • Competition from other players Although Amul has a significant market share of about 80 %, there is a threat that international brands like Britannia, Nestle and regional brands like Nandini (Karnataka) can take a slice of its share. Also Nutralite table margarine which is the leader of “alternative butter” market could influence traditional butter customers to change their preference. • People getting more and more health conscious With the media getting more and more into Lifestyle segment, people are getting health conscious and have started believing that butter is one of the major cause of Diabetes and Obesity.

    Read More

  • Competitor Analysis Of Marigold

    1362 Words  | 6 Pages

    Competitor Analysis Marigold, is the market leader in fresh dairy and beverage market in Malaysia, however it is not entirely dominated by its own brand. There is existence of a few numbers of beverage and fresh dairy milk competitors. Dairies products are considered very low degree of differentiation with competitors. Therefore, customers are allowed to compare products’ quality and especially price, is the factor that customers considered the most between the competitors’ products. The intensity of competition in dairy industry is very tough (UK Essays, 2015).

    Read More

More about Essay On Standardization Of Milk

Open Document