Diabetic eye disease includes diabetic retinopathy, cataract and glaucoma. What is Diabetic Retinopathy? Diabetic retinopathy is one of the complications of diabetes out of tripathy. Diabetic retinopathy occurs when hyperglycaemia (high blood sugar levels) causes damage to the cells at the back of the eye, known anatomically as, the retina. Diabetic retinopathy is a leading cause of loss of vision.
Diabetes is a disease that 29.1 million people have to live with; so what is it? Diabetes is a disease that occurs when a person’s pancreas stops producing insulin. Insulin is a hormone that helps the body use glucose. Insulin is responsible for delivering the glucose from the bloodstream into muscles, fat, liver, and most cells to produce fuel for the body. Type one Diabetes develops when the cells that create insulin, the pancreatic beta cells, are destroyed by the body’s immune system.
Green peas, snow peas, and sugar snap peas are relatively low in carbs for natural foods with as much flavor. You may enjoy a half-cup of green peas, a full cup of snow peas or a cup of steamed sugar snap peas and stay fit with only about 10 grams of carbohydrates per serving, plus good fiber, which is also important for a low carbohydrate diet. 7. Cucumbers are ideal, natural low carb foods because they are easy to clean, cut, and eat. One-third of a medium size cucumber only includes about 3 grams of carbs.
Their calories are not entirely absorbed into your body. Research shows that eating foods high in resistant starch can lower post meal blood sugar by up to 38 percent compared to eating other types of carbs. The Carb Lovers Diet can help you shed extra pounds and keep them off. The best part is that you can cook delicious meals, such as broiled banana on toast, chicken sausage pizza with fresh mozzarella, corn and feta muffins, oven baked potato chips, and pancakes. The carbs in these meals boost fat burning, curb cravings, and lower bad cholesterol.
Another option was to limit the age of a person whom may be allowed to purchase sugar-added foods or drinks at schools, convenient stores, etc. Blaming added sugar as a cause of obesity is misleading to people as well as policy makers about the “truth of obesity”. Moreover, isolated reductions in added sugar ingestion will undoubtedly not lead to a decrease in obesity rates. Similar fallacies regarding added fats and the preferred decrease in fat intake have completely botched in the
Patient case study 11 The first clinical subjective symptoms that support the diagnosis of type 2 diabetes would be that the patient recent onset fatigue. High blood glucose makes your blood “sludgy,” reducing circulation so cells can’t get the oxygen and nutrients they require. It can also cause fatigue through inflammation. Blood vessels get swollen by the sugar. When this happens, according to new research, immune cells called monocytes come into the brain, triggering fatigue.
c) A 50 yrs. Old lady admitted in hospital with hyperglycemic coma. High blood glucose also known as hyperglycemia, most important health difficulties in the peoples with diabetes in excess of time. Several factors can be contributed to hyperglycemia, as well as eating more carbohydrates than normal and being less physically active than normal. Regular blood sugar testing is crucial for people with diabetes, for the reason that several people do not impression the symptoms of high blood sugar.
More than 750 GI values for various foods have been published. The importance of the glycemic index on health It has long been thought that very sweet foods - fruits, pastries or chocolate - are bad for diabetics because they digest quickly and raise blood sugar levels. It was also believed that complex carbohydrates
The sooner you get sugar out of your diet, the better you’ll feel and look too. If you’re looking to eliminate the sugar in your diet, here’s you can eat instead that will improve your health: All fresh fruits (3 – 5 fruits a day) All fresh vegetables and greens (at least 9 cups per day) Starchy tubers such as sweet potatoes and winter squash (2-3 a day) Whole grains (1-2 servings per day) Legumes which includes beans, peas, and lentils (1-2 servings per day) Nuts and seeds (1 ounce per day) such as raw almonds, walnuts, pecans, cashews, sunflower or pumpkin seeds, flax and chia
A PILOT STUDY TO EVALUATE THE EFFECT OF VITAMIN D SUPPLEMENTATION ON DIABETIC PERIPHERAL NEUROPATHY INTRODUCTION The incidence of diabetes mellitus is increasing at an alarming rate both nationally and worldwide. Diabetes is a major health concern and is associated with progressive chronic complications leading to premature mortality and high morbidity (1). Diabetic Neuropathy is the most common chronic complication of diabetes mellitus affecting up to 60 - 70%-of patients, with up to 50% of neuropathic patients experiencing painful symptoms (2). Symptoms range from mild tingling sensations to deep-seated lacinating or severe unremitting pain with night time exacerbations. Epidemiologic studies suggest that the prevalence of diabetic neuropathy