From the very first sentence in The Locavore’s Dilemma he states how he feels about this idea, “There is a growing trend, or at least a growing noise in favor of eating locally produced food” (Pelletier). Right from the start he calls it a noise, making it pretty clear how he feels about this subject. He also points out that as of right now if we only ate within a 100 mile radius we wouldn't eat what we do now. Fresh fruit only comes from south of us, farther than 100 miles. A very important point he makes that is very easy to relate to here is farming.
In the article written on April 14, 2006, NPR’s Ira Flatow talks with Michael Pollan about his book, Omnivore's Dilemma: A Natural History of Four Meals. Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book issued in 2006. In his book, Pollan asks a sincere question of what people should eat for their dinner.
These eaters ignore the politics concerning food rather looking for esthetics and quick service. Due to these disregarding’s, the industrial eaters won’t ever realize that eating responsibly is a way “to live free” (2). Berry then lists off seven points regarding how to eat more responsibly for the passive consumers. These points range from “[participating] in food production to the extent that you can” to “[learning] as much as you can, by direct observation and experience if possible, of the life histories of the food species” (Berry 4-5). Berry also believes that it’s important for the animals that meat comes from to have lived a pleasant life.
One of the main goals of the locavore in supporting eating locally is to improve their carbon footprint. They believe that transporting food emits an increasing amount of greenhouse gases. However, in document D, it shows that production such as water usage, fertilizer types, processing
There are many debates on whether the organization of a locavore movement in a local community would be beneficial or not. There is an abundance of people against the locavore movement, consequently people still think it’s beneficial to the community. With this information in mind, it’s clearly believed that organizing a locavore movement would be beneficial towards a local environment. One of the benefits of being a locavore is being portrayed in Source G.
The overconsumption of foods with high levels of sugar, oils, fats and calories has contributed to the rise of obesity in America, and food deserts are to blame as a contributing factor to the epidemic. A UCLA study found that “people who live near an abundance of fast-food restaurants and convenience stores compared to grocery stores and produce vendors have a significantly higher prevalence of obesity and diabetes” (Designed for disease, 2008). In 2013, it was reported that 67% of the US population is overweight or obese (Budzynska et-al, 2012). Overweight and obesity are major public health problems because having a high percentage of body fat will raise an individual’s risk of diabetes, stroke, arthritis, heart disease and some cancers (Let’s Move). In California, adults living in food deserts had a 20 percent higher prevalence of obesity and a 23 percent higher prevalence of diabetes (Designed for Disease).
Due to McWilliams’ strong claim, evidence, warrant, backing, and rebuttal to counter arguments, his argument is therefore an effective one, according to the Toulmin method. The most important and key components, that are vital to an argument, are the argument’s claim, qualifiers, as well as the evidence the author uses to support their argument. If there were no claim, then the author has no firm stance or basis for their argument, because they would have nothing to defend or persuade their readers of. The claim James E. McWilliams makes in the article “The Locavore movement: Why Buying from Nearby Farmers Won’t Save the Planet” is that since there are so many factors that are attributed to the destruction of the earth and the waste of tons of energy ,that the locavore movement is not quite saving the planet simply by focusing
Although the locavore movement possesses a few negative outcomes, it overall helps the economy, sustains nutrition, and preserves the environment. Local farmers benefit by selling their produce to people in their communities. A study by the New Economics Foundation in London states, “a dollar spent locally generates twice as much income for the local economy” (Source A). They also allow people to buy seasonal fruits and vegetables when most abundant, making them cheaper (Source A). While some argue that buying
Writing an argument is something all strong writers know how to do. By learning from other peoples mistakes and the different types of methods writers become more persuasive in their arguments. The Toulmin method is one way to analyze an argument. Stephen Toulmin created this method to better understand and examine the pieces of an argument in order to decide the effectiveness of it. In the article “The Locavore Myth: Why Buying from Nearby Farmers Won’t Save the Planet”, James E. McWilliams argues that although the locavore movement has brought attention to industrialized food, the movement still does not prevent the damage that is being done to the earth.
Eating Towards Global Warming Global warming has been a topic of debate for many years now. A more recent argument is that food production is a key contributing factor to the global warming epidemic. In the article “A Carnivore’s Dilemma”, Nicolette Niman provides an insight to the logistics being said in these statements.
There is a misconception concerning the nutritional values in locally produced goods, thus it is crucial to recognize that it essentially does not have higher nutrients compared to the goods in markets. The idea of produced products being healthier and superior has grown through the spread of the locavore movement, yet many are not informed with the fact that it considerably contains a similar amount of nutrients. In Smith and MacKinnon’s passage from the 100-Mile Diet, it asserts that food generally loses its nutrients after it is harvested and further clarifies how people are not deprived of nutrients (Source B). Through this knowledge, one can identify that there is no significant difference between produced products and goods in markets, being that they both ultimately lose its nutrients through time. It is not required for an
Better Eating Habits of Louisiana The south is known for consisting of states that cook the most heartiest meals and extremely unhealthy meals from the way that the main course is prepared to the desserts being filled with lots of sugar. The state of Louisiana is a true southern state because it is known for its culturally driven food, especially in the city of New Orleans. For many years the concept of eating healthy has gotten more popular because it has became a major priority. Many of the causes of death are because of poor diets and not doing exercise activities properly.
Veganism is a foolproof method to provide the answers the Earth needs, especially as the world’s population continues its inefficient and environmentally damaging methods of energy usage. People tend to focus on the political sides of climate change, however, the biggest problem the world faces in energy consumption is not transportation emissions but is how we go about out food systems and daily food choices. Evidence has surfaced about how daily food choices impact the climate severely. According to an assessment by the Food and Agriculture Organization of the United Nations, the livestock sector of global greenhouse gases surpassed that of transportation.
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
It not only wastes money but also causes some environmental problems, such as pollution and rats. However, many people do not realize the problem now. Considering that food waste is troubling, it is important to initiate a movement to motivate residents to reduce food waste, and the movement can be carried out through reeducatice and facilitative strategies. Food waste is a significant food-related issue in my community as well as many other communities and cities.