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Essay On Tomato Production

3256 Words14 Pages

1 Introduction Tomato production has been reported for 144 countries (FAOSTAT Database, 2004), the major country being China as the largest tomato producer while United States, Turkey and India follow China since in 2001-2010 in world tomato production (Source: FAOSTAT of the Food and Agriculture Organization of United Nations (FAO)). However, there are also the top five countries get actively involves in exporter and the largest exporter is Spain followed by Netherlands, Turkey, Morocco, Belgium, France and Italy (Novagrim ). Source: Indian Horticulture Database, 2011 Tomatoes ( Lycopersicon esculentum Mill), a vital vegetable crop in Malaysia, is traditionally grown in soil , in the Cameron Highlands about 1000-1500m above sea level (HARUN, 1989). Cameron Highland is the main area of tomato production for the highland variety which is the climatic conditions has average day and night temperatures around 22°C and 17 °C respectively. Mostly lowland variety can be found in Johor area (HARUN, 1989) which in tropical lowlands, both relative humidity (RH) and temperature over the optima for tomato almost through the year. According to Abdul-Baki and Stommel, (1995); Sato et al., (2000) state that mean daily temperature between the range of 21-27C and 60% RH (Peet et al., 2003) have …show more content…

Then, it commonly used to minimize flooding and water logging in by applying plant beds (M.C. Palada). MARDI, Malaysia (2007) considered that using netted rain shelter as protective structures for vegetables cultivation improving crop production performance. The shelter is integrated a polyethylene (PE) roof reduce the rain with the jack roof to provide natural ventilation and pest proof netting sides to keep out pests, excessive rainfall and other detrimental environmental factors (I. Mat Sharif,

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