An English physicist named William Gilbert wrote books on the attractive nature of amber and used the Latin word "electricus" as a description. Several years later, another Englishman was inspired by Gilbert, his name was Thomas Browne. He wrote books on Physics, and created the word electricity to describe his investigations based Gilbert 's work. While being one of the many men who help to create electricity as we know it, Benjamin Franklin did not discover
It seems that Joseph worked on his own, there's no record of him working with anyone, and he took the full credit for discovering Trinitrotoluene. Let's move on to the reason Joseph Wilbrand is so famous. In 1856, 18 year old chemist William perkins tried to make malaria medicine from coal tar but accidentally discovered the first synthetic dye, mauve. Seeing Perkins a young millionaire, chemists all over chased two different goals to become rich, searching for new synthetic colors, and finding more coal. Perkins mauve was a aniline dye ( chemical compound of NH2) so other chemists started playing around with similar stuff that had the same molecular shape.
He predicted the discovery of more elements, and left spaces open in his periodic table for them. In 1894, Sir William Ramsay and Lord Rayleigh discovered the noble gases. The noble gases group was then incorporated into the periodic table. In 1897 physicist J. J. Thomson first discovered electrons; small negatively charged particles in an atom. John Townsend and Robert Millikan later on were able to determine their exact charge and mass.
Eating polyunsaturated fats in place of saturated fats or highly refined carbohydrates reduces the “bad” LDL cholesterol and improves the overall cholesterol level.One of the most beneficial polyunsaturated fats are omega-3 fatty acids. They can be found in seafood, flaxseed and flaxseed oil, and in walnuts. Research has shown that those at risk of heart disease who consume a lot of omega-3s can be at a decreased risk of inflammation or heart
a. Lucy Spalluto, in her article, “Marie Curie – Stirring the Pot”, notes that “The French Academy of Sciences nominated both Henri Becquerel and Pierre Curie for the 1903 Nobel Prize in Physics. In the original nomination, there was no mention of Marie.” b. Her husband Pierre spoke up on her behalf and said that failing to honor Marie with the award was
He then came up with his first model of the Big Bang nucleosynthesis, thus gathering data. He then interpreted that data by explaining that “there must have been a primordial lump of neutrons that would decay into the first hydrogen nuclei” (Williams et al., n.d., p. 2). Gamow’s research then ventured to the “Exploration and Discovery” part of the flow chart, by asking questions about the abundance of heavier elements, and by making observations on his problems. For example, he explained that “no stable isotopes exist at the masses of five and eight” (Williams et al., n.d, p. 2). Gamow then returned to asking more questions and making more observations on Quantum
Processed foods and beverages are the biggest sources of added sugar (and High fructose) in the diet. Sugar is very unhealthy and can have serious adverse effects on metabolism when consumed in excess. Sugar contains a lot of calories, with no essential nutrients. It also causes tooth decay by feeding the harmful bacteria in the mouth. For people who are inactive and eat a processed food, large amounts of fructose from added sugars get turned into fat in the liver.
Bromelain can help with the medical problem such as in digestion, inflammation, surgery, or injuries. It is highly concentrated in stem, and in the middle of the pineapple which more fibrous and chewy but still edible.It irritates the mouth because it contain bromelain, and that is usually used as a meat tenderizer, so bromelain can induce a prickly irritation in the mouth when consumed in a larger amount. It is prescribes pre or post oral surgeries because Bromelain is an anti-inflammatory proteolytic enzyme found in pineapple that aids in reduction of inflammation, and hence helps prevent swelling
“Definition of a trans fatty acid: (noun) an unsaturated fatty acid of a type occurring in margarines and manufactured cooking oils as a result of the hydrogenation process, having a trans arrangement of the carbon atoms adjacent to its double bonds. Consumption of such acids is thought to increase the chance of health risks.” Although certain fats are considered be part of people’s health, there are certain types of fats that should be closely assessed and ignored out of our diets. One of which has drawn an array of controversial issues is trans-fats. Trans-fats can be mostly found in many food sources such as vegetable oil, crackers, cookies and margarine. In-relation to this it increases the blood levels of low density lipoprotein that is considered to be a bad cholesterol, and decreases the amount of good cholesterol in the human body (high density lipoprotein).
The third most common problems that people have is excess purine. Patients in Malaysia tend to have too much purine in their body. Purine is caused by an excess of uric acid, which is caused when you eat fatty meats, seafood or meat soups. After having researched a bit more about these terms on the internet, I understood much more on how to treat such cases and how to prevent them. For instance, to prevent osteoporosis you need to increase the amount of calcium and vitamin D you
This is because the carbohydrates in the food increase blood sugar levels and trigger acne to form. Acne problems can be hard to get rid of but don’t have to be permanent. Another problem fast food causes is loss of enamel on the teeth. When you eat food that is high in carbs and sugar, bacteria residing in your
1. Can a consumer go overboard in including flaxseeds in their diet? Yes, eating too many flaxseeds can be potentially harmful. Like any other nutrient, the benefits of flaxseeds are most beneficial when used properly in moderation and eaten in the right amount. Over consuming flaxseeds can can cause diarrhea, lower blood pressure, obstruct the intestines (due to bulk-forming laxative effects) and slow blood clotting.
While Yellow No. 6 does color food to make it appear more appetizing, there are many health related problems that are being caused by Sunset Yellow FCF. According to Southampton University, “Researchers at Southampton University found that consuming certain synthetic dyes with preservative sodium benzoate increased hyperactivity in kids 3-9.” Yellow No. 6 has also been a possible leading cause of exema, hives, hyperactivity, and severe allergic reactions. Yellow No.