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Essay On Non Vegetarian Food

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Discussing Food: Why Do Humans Eat Non-vegetarian Food?
Food has been one of the most experimented fields in the modern world. Combining different flavors, different tastes and mixing different textures and colors- the chefs around the world have been constantly toiling hard to bring new dishes to our plates. And a perfect foodie is that who tries everything he can at least once in a lifetime. He doesn’t mostly differentiate vegetarian or non-vegetarian, and tries as many cuisines as he can. He eats variety. Let’s discuss a few more details about food.
What is non-vegetarian food?
The idea of vegetarian food is a very screwed up one in today’s context. A few cultures around the world consider eggs as vegetarian and a few others consider milk …show more content…

They consider it as a prolonged fast, once a year. Some families don’t buy onion and garlic the whole month.
So, why do Humans eat non-veg?
Taste is one big reason why we like and indulge in non vegetarian recipes. Though it is conditioned and acquired over time, taste plays a great role for your preference. Some of my friends can’t stay more than four days without chicken. Chicken hariyali, chicken mughlai, chicken kabab, chicken handi and what not. They have had it all and were still exploring new twists to regular dishes by visiting a new restaurant in the town every weekend.
Medicinal value is the next big reason. Meat is a source of high quality proteins which any one vegetarian recipe can’t really make for. Body occasionally needs them urgently. It is a good substitute for protein powders that doctors recommend. Red meat provides multiple times more iron than any vegetable. Fish provides for calcium. Eaten in moderate quantities, meat can do a lot good. It contains so many nutrients like phosphorous, vitamin B12, saturated fats, etc. In earlier days, bat meat was the only cure known to asthma

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