I understand your point but, however, some factory farms do the right thing and do not hurt the animals but a lot of farms do hurt the animals. Factory farming is good for animals of all sorts, some people say factory farming is less expensive. Green Garage tells us, “With the use of factory farms, the prices of food have drastically dropped. The main reason for this is that food are being processed and produced at a faster rate by employing efficient processes.” This illustrates that factory farming can be good for animals they
This is in more than one way that they are harming they cause air pollution: “ the fossil fuels used in energy, transportation, and synthetic pesticides/fertilizers emits 90 million tons of carbon dioxide into the atmosphere every year. On a lesser note, factory farming also releases harmful compounds like hydrogen sulfide and ammonia that can cause immediate negative health effects in humans”(5 Ways Factory Farming is Killing the Environment by Kate last name N/A). If the factory farming keeps going and keeps damaging our environment it could cause some really big issues because it will cause more depletion of the ozone layer. Another way that the factory farms are causing harm to our environment is by water pollution: “Industrial agriculture sucks up 70 percent of the world’s fresh water supplies. To follow up that staggering number, the EPA estimates that 75 percent of all water-quality problems in America’s rivers and streams.
Factory farming is not a good thing because the animals suffer, the animals are treated with antibiotics, and factory farming affects the environment. The animals suffer because of the living conditions that they are in. The animals are treated with antibiotics that they don’t even need. The environment gets polluted with all of the manure. People should go and buy meat from the local meat market because those animals do not go through all the cruelty that they go through in factory
Introduction: These days the environment had been affected in many ways. Humans have a huge impact on environment. Farming is one of the negative effects on the environment, especially the modern ways of farming and raising animals; this modern way is called factory farming . The environmental impact depends on the production practices of the system used by farmers. The environmental impact of agriculture involves a variety of factors from the soil, to water, the air, animal and soil diversity, people, plants, and the food itself.
And, the persistent of monoculture eventually leads to the loss of biodiversity. “A case can be made that the corn plant’s population explosion on places like Iowa us responsible for pushing out not only other plants but the animals and finally the people, too”(Pollan 38). The economic temptation encourages the practice of monoculture instead of running a diverse farm. Species are forced to leave and clear the land for corn plantation. However, biodiversity is vital for sustainable development because every livestock and crops are completing the food chain.
With this happening, this can create problems with an unwanted invasion of exotic animals or plants species (How Does Deforestation Affect Animals) that could be problematic for humans. Not only animals are being affected either. The rainforests are home to many exotic plants that us humans and animals use to create medicine and medicinal purposes for diseases and cures. Without the plants, there may be no chance of discovering new vaccines and medicines to treat a variety of illnesses, ailments, and
Therefore, it is possible to claim that it has a 'glocal' - both global and local - dimension. The exploitation of resources and the massive use of chemicals involved with intensive agriculture have contributed to permanently damage the environment, thus endangering the development of different species (Croall, 2014). In fact, intensive agriculture is causally related to increases in water and air pollution, decrease of soil fertility, and soil erosion (Lang et al., 2009). All of these, taken together, can be held responsible for the destruction of natural habitats of a number of species of wildlife (Lawrence, 2008). Intensive farming has also been linked to an increase in greenhouse gas emissions (Croall, 2014): intensive livestock accounts for nearly one fifth of global greenhouse gas emissions, rivalling with the emissions from the global transport sector (Lawrence, 2017c).
It matters how animals are treated before being slaughtered; they are living things with conscience and pain receptors. Animals experience fear, shock, stress and despair; they deserve a dignified death (Foer, 2009). Factory farming impacts on the environment and affects all humans. It is an earthly problem, and affects every life on earth. It can be argued that water, air and land pollution only affect a group of people, but it affects all humans using these natural resources (Foer, 2009).
Some of the reasons why I like fish from is because it has a very low energy input compared to other types of food production .For example you need to feed a cow more energy than the amount of energy you will get out of the cow once you have killed tithe opposite is true for fish because he needed to feed the fish less energy so when you kill fish you will get more energy than what you have initially fed it. The problem with some of the fish is that they are difficult to study since there are deep in the ocean I recommend that we the study the fish that are found in more simple climates and have a simpler anatomy Some of the other problems we have is that we over fish fish to feed carnivorous fish, this defies the logic of fish farming because the whole point of fish farming is to limit the environmental impact and to limit the amount of fish we catch. My solution for this is that we only farm fish that are predominantly herbivores so it will make feeding the fish a more simpler and further help limit the environmental impact of the practise.Properly located fish and shellfish farms can result in an increase in other marine species including economically important ones such as crabs, prawns, rockfish, salmon, and