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Essay On World Fair

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World’s fairs are a legitimate chance to show the new aspects of societies, these aspects may concern food and environment. In terms of food, it is possible to see many important introductions in many World Fairs like in the American World’s Fair of 1904 in St. Louis. In this exhibition, people saw for the first time puffed rice cereal, mustard, cotton candy, hot dogs and a peculiar soft drink called “Dr. Pepper”. However, before looking at the specific inaugurations of the St. Louis Fair, let us focus on the French exhibition of 1855 in Paris. Napoleon III asked a classification system for the Bordeaux’s wines which were being presented at this fair. He made this exhibition to show the representations of all the country’s wines. Now let …show more content…

Four World’s Fairs that need to be mentioned are Spokane 1974, Aichi 2005, Zaragoza 2008 and Shanghai 2010. Spokane World Fair has been the first one on having the theme of environment. This fair separated itself from the previous fairs of the sixties that had more technological themes. The area of the exhibition, after its ending, is still there by being the Riverfront Park that has 100 acre (400,000 m²). Aichi 2005 World Fair’s theme is “Nature’s Wisdom”. This fair tried to bring humanity to more nature buildings. The inspiration of this fair came from the great mechanism of nature and the power of life. The creation of the site was completed with an environmental consideration and during this fair, there has been the addition of high profile technologies in order to create a more powerful ecological community. Zaragoza World’s Fair of 2008 had as well a theme called “Water and Sustainable Development”. The most important aspect of this fair was the capacity to create buildings that could show the point of view and report of this Expo’s

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