Ethical Consumption Of Meat And Vegetarianism

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Morality consists of principles that distinguish between right and wrong (Collins dictionary, 2015), which means it refers to certain code of conduct that, under certain provision, would be put forward by all rational persons. Ethical consumption of meat and vegetarianism has been a notable debate for quite a long period of time with a lot of arguments still going on. Vegetarianism has failed to take a strong ethical stand since the nature of all human beings is to adapt omnivorous diet and a major part of human body demands nutrition that can only be obtained from non-vegetarian diet. Even though it seems wrong to kill animals cruelly for the sake of consuming them, animals are not moral in this world and they do not have any culture.

Humans are generally viewed as omnivores (Fischler, 1981), and they are naturally designed for omnivorous diet. Given the chance to eat meat as a component of their diet, most will consolidate meat into one or more meals every day (Laing, Oram, Burgess & Ram, Moore, Rose, Hutchinson & Skurray 1999). Human anatomy was designed to adapt and process omnivorous diet. Each human being has two sets of sharp edged canine teeth. The upper canines have roots, making them appropriate to holding, and tearing substance. It has been testified that consuming non-vegetarian diet is a natural thing due to the presence of canine tooth (Tan, 1999). Based on the shape of their teeth and unspecialized gut, it is likely that quite early in human

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