In this essay, I will describe the ethical, economic, social and environmental issues involved in the journey of making coffee. Then, I will argue, according to a Biblical worldview, that we cannot make ethical, economic decisions, unless our identity is rooted in God, because apart from Him we can do nothing; apart from Him our actions will always “fall short of [His] glory” (Ro 23:3) and if we act apart from Him, even by engaging in the noblest of feats, we will inevitably be serving our own self-interest, thereby committing idolatry. THE ETHICAL AND ECONOMIC ISSUES INVOLVED IN THE JOURNEY OF THE COFFEE BEAN: FROM ITS SOURCE TO THE LOCAL MALL: According to the Global Exchange (2011), “coffee is the world’s second most valuable traded commodity, …show more content…
However, in the 70s farmers started cultivating coffee in the sun. Using this method, berries ripen more rapidly and it produces the most coffee, but the ecological effects are devastating. It requires an increased use of fertilizer and pesticides (due to the fact that coffee crops, grown in the sun, without the protection of trees, have a large number of pests), which damages the environment. Thus, the effects of this method are deforestation, pesticide pollution, habit destruction and soil and water degradation. Coffee planting also requires large amounts of water, and it is often grown in countries where there is a water shortage. This can be overcome by employing sustainable agricultural methods, which still produces an abundant …show more content…
Consequently, their families are malnourished, because they can’t afford to buy nourishing food and basic medicine, and therefore they often die as a result of these substandard living conditions. Furthermore, they can’t pay school fees, so their children are forced to drop out of school and these farmers often have no choice but to abandon their farms, which causes a decrease in the number of registered coffee producers in the country and it leads to widespread job losses, as the workers, who labour on these farms, are also without jobs. As a result, there has been an increase in the migration to cities and urban areas, swelling urban unemployment, which leads to increased crime rates. In other cases, farmers have been tempted to turn to other food crops or even to remove the trees that shade their coffee crops, so that they can sell it as timbre. Both these courses of action lead to ecological imbalances and have severe long-term effects on the environment. On a national level, this cycle affects the country, because reduced coffee production, decreases foreign exchange earnings and export earnings, which also
Food Inc. is an informative and revealing documentary film, aimed to expose the dirty truth of the industrial food industry in America. Directed by Robert Kenner and produced by Michael Pollan, this film informs the American people exactly what they are eating and how it’s affecting them, by painting a more realistic picture of the food industry, than that of an agricultural society. With the use compelling images, such as cattle being raised in grassless, manure infested fields with industrial factories in the background, and stories and interviews from farmers, government officials and victims throughout the film, Food Inc. reveals the horrifying immorality of the food industry, to ignite anger and disgust from the audience toward the unethical
The two articles that will be analyzed in this essay, “Farmer-in-Chief,” by Michael Pollan, and “Wal-Mart vs. Jim Hightower,” by Jim Hightower, both take a behind the scenes look at what is actually going on in major industries today, and how not everything is what it seems. Michael Pollan goes in depth on the agricultural side of things, and how our food is processed and produced. He also uncovers a very disturbing farming method known as “factory farming,” and how it is now a common practice that most large food companies use. The other article by Jim Hightower, takes a look at the superstore known as Wal-Mart, and dives into unethical strategies that makes the large company so successful.
Cola was extremely important in history because it was the symbol for globalization. Tea was very popular in Britain which eventually led to having effects on the foreign policy. Spirits had an impact on exploring, where many civilians would take voyages. Lastly, coffee, this drink was very popular which made many coffee houses the center of trade. The thesis statement to this book is looking at the six different drink and seeing how the importance of them started within culture, and the development they have had.
In John Standage’s book, A History of the World in Six Glasses, the history of the world is told through the history of six beverages; beer, wine, spirits, coffee, tea, and Coca Cola. The effect that each has had on the world is profound and immeasurable, however, of the six beverages, I have found that coffee has played the largest and most significant role in world history. One way that coffee affected world history is that establishments that served coffee created a social venue for members of the community to bond over various topics. Standage wrote that coffeehouses were hotspots for “gossip, rumor, political debate, and satirical discussion.”, similar to what they are in the present day. These topics led to Kha’ir Beg, ruler of Egypt, as well as his superiors worrying about coffeehouses being a popular meeting place for those wishing to overthrow the government.
In A History of the World in 6 Glasses by Tom Standage, the similarities and differences in the economic and political role of drinks such as spirits and coffee between the Colonial Period and the Age of Reason are presented. Economic similarities between these periods include that spirits and coffee were agriculturally produced and traded between areas for items and that both of these drinks slowly promoted the growth of capitalism. An economic difference is a trade of spirits being used as slave currency and encouraging slavery while coffee promoted equality between different economic classes. Political similarities include spirits and coffee shifting political power and the drinks’ role in challenging the government. A political difference
The society nowadays consists of different jobs and people from different areas, but they were not like that in the late 1800s. Most Americans lived on farms. When things started changing for farmers from what they were growing to how they borrowed money due to the radical policies, consequences were brought to the farmers as the radical politics started changing farmer’s life. One of the consequences is that the farmers are no longer dependent on themselves. In earlier times, farmers grew their own food, made their own tools, and were generally self-sufficient.
While coffee faced many objections, no one was able to stop its reign and popularity growth through the western world. Not King Charles II (who believed conspirators and traitors gathered in coffeehouses). Not the people who were prejudice to Arabic people (who feared coffee due to its close association with Arabians), Or even the Great Fire of London (which burned down most coffeehouses in London in
When buying fair-trade coffee, you are not only getting a wholesome, delicious product, you are also helping decrease poverty. Josh Rothstein wrote to an audience who can help to end poverty in Ethiopia and those who can help to spread awareness of the issue and solutions. This affected his writing because he wrote as if we had no prior knowledge of the issues and
In today’s world, we are seeing the sustainable family farm dying off. These farms provide high quality food and produce, challenge and compete between other small farms to create this high quality market, and don’t use up our natural resources. However, with the rise of corporate farms, food quality has been compromised, they kill off smaller farms and lessen the competition, and they are depleting the natural resources we have. On the flip side of each, though, sustainable farms cannot produce in mass quantities, it is much more labor intensive and harder to manage and take care of, and it there is much more to pay attention to.
When prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger
Upon taste of the brew, the Pope baptized it, while detractors declared it “the Drink of Satan”. The drink in question was coffee, and its introduction to Europe forever altered the course of history. After its introduction
In “American’s Coffee Guzzling Is Pushing Bean Prices Higher” by Laura Lorenzetti, she discusses the reasons behind the prices of coffee beans increasing throughout the world. This directly correlates to Economics 101 because she explains how the prices is related to both the supply of the beans from the producer and the demand that comes from the consumers. The demand for coffee beans is expected to reach an all-time high, with Americans leading the way in the consumption of this special brew. The first reason that Lorenzetti gives for the increase in price is the fact that the demand for the coffee beans has increased vastly.
In "Getting Coffee is Hard to Do" by Stanley Fish (August 5, 2007), the author asserts that by shifting the burden of labor to the consumer, businesses are frustrating their customers. Fish supports this thesis by describing the frustrating process of getting coffee in today's coffee shops. The purpose of the essay is to ridicule the "coordination problems" faced by customers in coffee shops in order to get the reader to appreciate the frustrations consumers experience. Fish's intended audience is fellow coffee consumers, and he provokes thought in these consumers about how the practices of businesses are changing; another intended audience is coffee shop owners and employees, whom he encourages to have empathy toward the customer and do more
Literature review General impacts of climate change on coffee Temperature and rainfall conditions are important factors in defining potential coffee yield, as they interfere in the crop phenology, productivity and quality. The Arabica coffee plant responds sensitively to increasing temperatures, during blossoming and fructification. Marcelo Camargo from the Agronomic Institute of the University of Campinas in Brazil (IAC) states that mean temperatures above 23°C hinder the development and ripening of cherries and a continuous exposure to daily temperatures as high as 30°C could result in reduced growth or even in yellowing and loss of leaves. The Food and Agriculture Organization of the United Nations (FAO) Eco-Crop model gives information on optimal and absolute temperatures for coffee Arabica, ranging from 14°C to 28°C and 10°C to 30°C. Additionally, (FAO, 2012) reports that, besides the direct impacts of fluctuating temperatures and rainfall on the coffee crop, there is increased disease emergence and/or intensification of the occurrence of certain insect pests and diseases like coffee berry borer (CBB) was previously nonexistent at above 1600masl (Le Pelley, 1968) but now found at 1864masl (Kyamanywa et al., 2009), out-breaks of coffee twig borer in central and south-western Uganda (Egonyu et al., 2009), Intensification of coffee lace bug, stem borer and root mealybug in Eastern Uganda (UCDA, 2008), general decline in soil fertility due to floods – leakage,
Haitian coffee export quantum has steadily declined from 35,000 tons per year a century ago to less than 20,000 tons per year in the late 1970s and 1980s. Exports increased by 13 percent in 1988 in response to the removal of the export tax. However, they have since declined due to damage from Hurricane Gilbert, rust disease, and other factors. (Weinstein and Segal 87) These data patently showed that Haiti as a well famous coffee exported country and its local people have a large demand to drink it, will very care about the quantity and quality of production.