Background information
Osmosis is a movement of water molecules or solvent through partially permeable membrane, down a concentration gradient without requiring energy from region of higher water potential (lower solute concentration) to region of lower water potential (higher solute concentration). Partially permeable membrane only allows certain substances such as water molecules, due to its small size, to pass through it.
Here are some factors that can affect the rate of osmosis include:
Temperature – the lower the temperature, the water molecules will move slower across partially permeable membrane.
Surface area – the smaller the size, the larger the surface area so that the osmosis process happens faster because more space for the
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Osmosis and diffusion are related because they involve moving of molecules from a region of higher concentration to lower concentration without requiring energy to reach equilibrium resulting in a stabilized solution. However, osmosis will only move water molecules while diffusion will move particles/substances.
Aim
The aim of this experiment is to investigate the effect of different sugar concentrations on the potato cells through osmosis process.
Research question
To what extent does the concentration of sugar solution can affect the mass of the potato cylinders through osmosis process?
Variables
Independent:
- The concentration of the sugar solution 0.00M, 0.25M, 0.50M, 0.75M, 1.00M
Dependent:
- The change in mass of the potato cylinders (final mass-initial mass).
Control:
-The size of the potato cylinders.
-The type of the potato cells used.
-Leave the potato cylinders for 10 minutes in the solution.
-The amount of distilled water used, 100cm3.
-The room
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The % changes in mass decrease because the final mass of the potato cylinders are lower than the initial mass. However, the % changes in mass are not gradually decreasing as there are no changes in mass for the potatoes cylinders in 0.00M, 0.25M, and 0.50M.
For the 0.00M means that it doesn’t contains any sugar so it only contain distilled water which means that it has higher water potential than in the potato cells. Therefore, the mass of the potato cylinders should be increased. However, in this experiment, it shows that there is no change in mass. I assumed that the mass might be increased a little bit but because of the electric balance can only weight to 1 decimal place so we cannot see the differences in the mass.
For 0.25M to 0.50M, I assume that the concentration between the solution and the potato cylinders are the same which make the solution an isotonic solution so that there will be no movement of water in and out the cell as the osmosis process does not
Additionally, it was difficult obtaining a piece of rhubarb that was thin and particularly red, therefore the effect could not be best observed in the cells. Part B: Design your own experiment Parts of this practical were taken and slightly altered from the following link http://www.markedbyteachers.com/gcse/science/investigate-the-effect-of-surface-area-on-osmosis-in-potato-tissue.html Aim: To observe the effect different surface area: volume ratios have on osmosis in potato tissue. Hypothesis: If the potato has a larger surface area: volume ratio, the quicker osmosis will take place and the larger the mass will be at the end of the experiment, therefore the difference in mass of the potatoes from the start of the experiment to the end of the experiment will be larger. Additionally, the potato pieces left in a saltwater solution will decrease in mass, whereas the pieces left in water will increase in mass.
For this lab I will be using water and sucrose to demonstrate the rate of osmosis. In this lab I will be exploring how temperature impacts the rate of osmosis by placing pieces of potato of equal size in solutions of different temperatures and observing the change in mass of potato after a given period of time. The change in mass will indicate the rate of osmosis.
Another variable of the experiment that was controlled was the time in which the agar cubes spent in the sulphuric acid. The time allowed calculation of the rate of diffusion. The size of the agar cubes was controlled by using a grid and scalpel to, as accurately as possible, cut the agar cubes into the appropriate sizes. The shape of the agar cubes was also controlled. In future, this could be experimented with to investigate how different shaped agar blocks affect surface area to volume ratio and hence the rate of
We zeroed out the scale and weighed all four potato cores at once and recorded the mass. We then put those potato cores into the beaker of 75 mL of solution. With the potato cores in the beaker we then put a watch glass over the top of the beaker to minimize the amount of solution that evaporates. We let the potato cores sit in the solution overnight. The next day we then emptied the beaker of the solution by carefully draining the solution, while not letting the potato cores fall out.
Therefore, the result might be different if there was more corn syrup. b) Dependent (Responding) - what is being measured? How much the mass of the egg (amount of water inside) increases or decreases after 24 hours of soaking in the liquids. The mass is depends on what happens after 24 hours with the distilled water/corn syrup.
In this practical agar jelly cubes will be used to represent a cell. AIM: To model diffusion in a practical form and investigate the effect of surface area to volume ratio. HYPOTHESIS: It is hypothesised the smaller the cube the quicker and bigger the rate of diffusion will be and with a larger cube there will be a smaller percentage of diffusion due to its bigger volume.
More specifically the aim was to investigate what effect 40% and 70% ethanol solutions had on a B. Vulgaris cell membrane and then compare them to the same test with distilled water. It was hypothesised that the ethanol solution would increase the membrane permeability. From the results the hypothesis can be supported. Cell membranes are a core aspect of understanding cells which helps to understand humans and other living creatures. Therefore the topic of cell membranes has been extensively researched, meaning that there is no limit to information and sources of information of the subject.
Diffusion and Osmosis Lab Report By: Jettica Williams BIOL 1107 Lab September 21, 2016 Prepared for Mrs. Fulford Lab Course Page Break The cell membrane act as a roadblock for cells. The cell membrane has a very hectic job. It restricts the access to what comes in and what goes out. The bond the membrane shares with others is the idea of accountability.
Osmosis Lab Report Research Question: How does the change in the concentration of a sucrose solution affect the process of osmosis in a potato cell by measuring its mass? Background information: 1 Osmosis is the process by which a liquid passes through a semi-permeable membrane, moving from an area with a high concentration of water to a low concentration of water. There are various factors that affect osmosis such as: concentration, surface area and temperature. The concentration of solutions can affect the rate of osmosis, as there is more difference in the concentration of the solutions, which means osmosis, will take place quicker. Surface area could affect osmosis based on the ease by which molecules can get through the semi-permeable
An egg naturally has a lot of stuff inside, so the outside solution has to be very concentrated for this to happen. That’s the case when an egg is treated with corn syrup or buried in salt. By contrast, when an egg is treated with distilled water, or a dilute salt solution, the solute concentration is higher inside the egg than out, so the water moves into the egg, increasing its mass. It may be easier to think about osmosis in terms of water concentration rather than solute concentration. If the solute concentration is high, then the water concentration will be low by comparison.
The hypothesis we came up with for this project was that in the distilled water there wouldn't be no change in the potato, we wouldn’t see a gain or loss with the water sitting in the beaker. The beaker with the 30% Sucrose and Distilled water we predicted that there was going to be weight gain to the potato. And for the distilled water with the 30% sucrose and we predicted weight loss. But the results came out to be the first bag content being isotonic the second bag came out to be hypotonic and lastly the result came out to be
Research Question: How does the presence of light impact the rate of transpiration in plants? Aim: The aim of this experiment was to investigate how the presence of light affects the rate of transpiration in plants. Hypothesis: As light intensity increases, the rate of transpiration (water uptake) in a plant increases.
The experiment shall use several concentrations of sucrose solution and a substance known as Methylene blue. A piece of potato/ carrot shall be placed in a boiling tube and the solution shall be poured into it. This tube shall have Methylene blue added into it. After incubation some of this solution shall be taken out with a pipette and inserted into a separate boiling tube containing the same sucrose solution however this solution shall be known as the pre-incubated solution. The drop shall be watched so as to see if the density of the water and concentration of sucrose has increased or not, displaying the water
Biology Design Practical Joshua Edwards What are effects of the volume of a potato and the amount of weight it loses when placed in salt solution? Introduction This design practical uses a potato’s surface area to volume ratio to see what affects it has on osmosis in different concentrations. Osmosis is the movement of water molecules through a cell membrane into an area of a higher solute concentration. The movement goes the way of the solvent with more solute because the lower solute concentration is drifting through balancing the ratio of solute per solvent (En.wikipedia.org, 2018).
Introduction The goal of the experiment is to examine how the rate of reaction between Hydrochloric acid and Sodium thiosulphate is affected by altering the concentrations. The concentration of Sodium thiosulfate will be altered by adding deionised water and decreasing the amount of Sodium thiosulphate. Once the Sodium thiosulphate has been tested several times. The effect of concentration on the rate of reaction can be examined in this experiment.