Name of Student: Bal Krishna Maharjan Course: Food Microbiology 17/FA 1. Describe the processing method of the semidry sausages? Answer: Semidry sausages can be easily distinguished by its tangy flavor produced by lactic acid fermentation and other fermentation products. It is a ready to eat sausage. The semidry sausages have following distinguished characters: PH: ranges from 4.6-5.2, Percentage of lactic acid: 0.5-1.3%, Moisture: 45-50%, Moisture protein ratio (MPR) : > 2.3:1 but < 3.7:1, Moisture loss: 8-15%, Moisture: 45-50%, Water activity: 0.90-0.94.
Look for a commercial dog food that lists meat or meat meal such as chicken, turkey, beef, lamb or fish as the first ingredients. Allergies: Golden Retrievers can develop allergies to any food in the diet, commonly including the meat protein or grains such as corn, wheat or soy. Such allergies often show up as skin problems. Gastric Dilation and Volvulus; The Golden Retriever is a deep-chested breed, making them susceptible to bloat, or gastric dilation and volvulus. Obesity: Golden Retrievers love to eat, but an overweight golden retriever can suffer a variety of health problems.
Name: Pravin Lobo Course: CIS613-T301 Software Development (2167-1) Capstone Milestone #2 Complete a UML activity diagram that provides a high level overview of the major processes that characterize the pizza ordering application. Assume a Test Driven Development approach. Identify 5 or more failing tests and what you would do to make them pass. These tests will form the basis of your unit testing strategy. Failing Scenario Solution / Check User is allowed to add the same item twice to the cart.
Step 1: Calculate the mean, median, and standard deviation for ounces in the bottles. Answer: Mean 14.87 Median 14.8 Standard Deveiation 0.55033 For the full calculation, refer to Appendix #1 at the end of the essay. Step 2: Create a 95% Confidence Interval for the ounces in the bottles. Answer: x ̅=14.87 ,s=0.5503 , n=30 , α=0.05 The level of confidence is at 95%. Use the following formula to determine the confidence interval: (x ̅-t_(α/2) (s/√n),x ̅+t_(α/2) (s/√n)) t_(α/2)=t_0.025=2.045 Substitute the values into the formula: (14.87-2.045(0.5503/√30),14.872.045(0.5503/√30)) = (14.665,15.075) The calculation above clearly states that the confidence interval at 95% confidence is approximately 14.665 - 15.075 ounces.
The cooked turkey ( the mascot of thanksgiving) is being placed on the table and the man placing the turkey requests the girl to say a blessing. She starts the blessing by shocking the audience with thanking god for the turkey they are about to eat and the turkey farms where they pack the turkeys in dark little sheds for their whole lives. This is clearly propaganda to shock the audience into listening to more of the rhetoric. She then proceeds to tell of mistreatment of turkeys in captivity and the killing of them to prepare for dinner table. And then to add insult to injury she states thank you for the special chemicals, dirt and poop in the turkey which we are about to eat.
Data: There were two separate sections of data collected: the Preparation Table(Table 1) and the Titration Table(Table 2). This was due to the initial production of the weight buret- the sodium thiosulfate solution and the dropping bottle- represented in Table 1 and the trials that occurred separately(Table 2). The initial mass of the solid sodium thiosulfate pentahydrate was 0.21 grams. Once the ten milliliters of water was added, the mass of the sodium thiosulfate solution as 9.70 grams(Table 1). In Table 2, the initial mass of the weight buret in trial one was 15.23 grams, the final mass of the buret was 14.14 grams.
Using the 0.1 M stock solutions of sugar, a 0.01 M dilution was created for each sugar type by adding water to the stock solution 9 out of 1. A 20 mL dilution was made for each trial. The same volume of each solution (10 mL -5 mL ) was added to the green sponges to create four group; Group 1: Sponge with 10 Ml 0.01 M glucose solution, Group 2: Sponge with 10 mL 0.01 M fructose solution, Group 3: Sponge with 10mL 0.01 M sucrose solution, Group 4 (Control): Sponge with 10 mL water. The four sponges were placed every 90 degrees on the edge of the arena. The isopods were placed into their environment for one to two minutes to acclimate with the environment.
Purpose The purpose of this experiment was to find the effect of sucrose solutions on osmosis. Methods In the beginning of the experiment, all groups were instructed to write their group members initials and hour on the 250 ml beaker given to us. Next we poured 75ml of our tables designated sucrose solution into our beaker. There were 4 sucrose solutions: 0 percent, 5 percent, 10 percent, and 15 percent. After pouring in our solution we used a potato cork to cut out 4 cylinder pieces of potato cores, then sliced them until they were 2.00 cm even in length and weighed and recorded the mass of all 4
As stated by the Guardian, the FSAI found horse DNA in over one-third of the beef burger samples, and pig in 85% of them. The majority of the beef ready meals also contained pig DNA but not horse. One beef burger sample from Tesco turned out to be 29% horse instead of beef. 1(The Guardian 15/02/2013) The findings of the FSAI report revealed a system of gross negligence by certain companies to distort the food supply chain and profit from selling goods that were falsely labelled, so the consumer would buy them. Opportunism: When a person or company acts in opportunistic fashion they are seeking to benefit their own position through guile.
The first ingredients used in the manufacture of this dog food include chicken and turkey. Raw poultry is a high quality item in this list though it contains up to 80% water and after cooking this water evaporates reducing its content to 20%. Therefore, by virtue of their light weight, these ingredients should take a lower position in the ingredients list. The third and most dominant ingredient in the innova dog food is the chicken meal. Chicken meal has a high concentration of meat with up to 300% protein more than fresh poultry.
However, it will based on counting by $5.00. Therefore, their maximum dollar amount will be 15.00. IEP Goal: The student will compare the value of ten items on a grocery list while spending less than $15.00 by referencing whether or not the items are needs or wants. They will obtain only the necessary materials.
USDA has repeatedly purchased meat from companies that have been involved in major bacterial outbreaks. A handful of children have been sickened because of this. To make matters even worse, the USDA buys the cheapest meat it can get, leaving the meat highly susceptible to having harmful diseases and pieces of bones. Even fast-food restaurants have higher meat standards than the National School Lunch Program ((NSLP)USDA provides the meat for the NSLP). Lastly, chapter nine notifies people that kitchen sinks aren’t as clean as they may think.
In Morgan Spurlock’s, “Supersize Me”(documentary) he takes on the mission to finding out whether or not Mcdonald’s food can actually be the reason for obesity in America, Even though pathos and ethos were used in Morgan Spurlock’s Supersize Me, Logos is the most effective due to the fact the he used people 's opinions over Mcdonald 's. Morgan Spurlock uses pathos, logos, and ethos to describe the harmful effects of Mcdonald’s food. During his quest in finding out whether or not eating Mcdonald’s food for thirty days can be bad for you, he asks for the help of three doctors. A
provides several examples of logos, the appeal to logic. Using facts and statistics, such as the decline in FDA inspections from 50,000 in 1974 to only 9.164 in 2006, and how the market is heavily dominated by the top four beef packing companies controlling over 80% of the market today, where the top five companies only controlled approximately 25% of the market in the 1970’s, the documentary provides reliable data to strengthen its logical appeal. Food Inc. is a persuasive documentary that undoubtedly illustrates the corruption within the food industry that has been deliberately hidden from the American consumer. While this documentary does an excellent job of persuading their views and opinions using rhetorical structure with strong representations of ethos, pathos, and logos, it offers few ways to logically overcome the challenges imposed by the food industry. Consumers are urged to purchase locally grown meat and produce though this alone is not an end all to the corruption within the food
After identifying reagents and finding the theoretic yield, it’s possible to find the excess reagent mass and number of moles for each test. To do this, the smallest mole number of Ca(OH)2 was subtracted from the highest one. The result is used to find the amount of moles excess, by multiplying it to the corresponding number of moles of excess reagent and dividing then by 1 mole of Ca(OH)2. After finding the answer in moles, it’s possible to find the number of grams by following the rules of conversion factors from moles to grams. 5.