Roles Of Managers In Hospitality Industry Essay

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In every industry there some responsibility of staff and they have some roles. As in hospitality industry there are some roles and responsibilities of staff.
General Manager:-The main responsibility of general manager managing a hospitality establishment. The general manager also implements the policies to activities their objective. The general manager do efforts for their company to achieve the goal.
Executive Director:-The role of executive director is to design develop and implement critical plans for the organization in cost effective and time-efficient manner. The executive director is also responsibilities for the day to day of the organization. Executive is lead ship role for an origination and facilities a motivational role. Food and Beverage
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It should also mean profitably providing value at any price level, while demon starting your own unique points of distinction.
Hospitality, travel, and tourism are the fastest-growing industry in the world, governed by powerful corporate and political influences. Many companies are using technology to improve productivity and reduce labor costs. Moreover, this customer segment is interested in utilizing technology to do things that many others have become accustomed to doing manually: checking in at hotels, paying their restaurant and bar bills and looking up places to eat, shop and play to name a few.

Potential Trends and Developments in Hospitality Industry
The hospitality industry is part of a huge group of companies known as travel and tourism industry, which provides the necessary or desirable goods and services to travelers.
As population and globalization is increasing the more hospitality industry is growing bigger. Now everybody short in time so trends are changing accordingly. Every organisation is trying to:-
Shortening of booking times
Decrease of the customers’ average stay
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