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Food Choices: A Case Study

792 Words4 Pages

Any conscious or unconscious decision made a person at the time of purchase, consumption and in between is refers to as food choice. Basically food choices is an increase demand of consumer to suppliers working in a food system i.e. production, processing and distribution of food. Food choice is one of the factors that could describe a person’s preferences, cultural or traditional meanings and identities. On the other side food intake is a term that tells the amount of food consumed by a particular person and be measured in terms of weight, calories and level of nutrients in that food (Mak, 2012). Factors affecting food choices and health beliefs among low-income women can be effected by weight and socioeconomic status. However 75% of the population revealed that overweight and obesity can also be genetically and they can have no relation with their income (Dammann & Smith, 2009). The most important factor considered in the determinant of food consumption is the household income. After emphasizing nutrition education has improved eating behaviors of some Americans but they still have less nutritious diet …show more content…

A consumer is refer to be food secure when they easy have access to nutrient-dense foods of high quality all the time, easy ways to have safe and nutritious foods and enough to meet their dietary requirements. UN Food and Agricultural Organization (FAO) defined food security as a person who have physical, economic and social access to safe, healthy, sufficient and nutritious food all the time. According to United States Department of Agriculture (USDA) a person is said to be food secure when all the family members have easy access to safe, nutritious and healthy food all the time. Basically food security is comprised of three important elements (1). Availability of safe and nutritious food (2). Easy affordability of sufficient food (3). Utilization of food (Rahman, Matsui & Ikemoto,

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