Factory Farming Research Paper

One of the major pollution problems that affect our drinking water include animal-feeding operations. Within the United States, “animals like cattle, chickens, lambs, are fattened up before slaughter in tens of thousands of pens” (72). As a result, manure builds up because the animals are kept in their pens for such long durations. Even though the manure is moved to other areas for storage or use, rain often causes it to seep into clean waterways and aquifers (72). Our water supply is compromised because “California Central Valley alome is home to 1.4 million cows.

Child cotton workers were exceedingly unhealthy /The state of the health of the cotton evidence factories for children is much worse than...in other employments. " In the document A :Dr.Ward source House of the Lords committee ,Dr.Ward said accidents were very often admitted to the rilmary through the children 's hands and arms getting caught in the machine. Children who labor in the mills are victims of frightful oppression and killing toll, they have often been crucially beaten by the spinners of the overlookers. This proves the unhealthy nature of the factory, since the children were getting their body parts caught in the machine and getting beaten,"turning crippled." "Last summer I visited three cotton factories with Dr.Clough of Preston and

In Blake Hurst’s “The Omnivore’s Delusion: Against the Agri-Intellectuals,” he opposes the accusations made by tofu-eating, recycled-toilet-paper-using, self-starving Michael Pollan and his followers. Throughout “The Omnivore’s Delusion…,” Hurst mentions how methods of farming have evolved to match demands of produce. The author states that “Only ‘Industrial farming’ can possibly meet the demands of an increasing population and increased demand for food as a result of growing incomes” (Hurst 4). This quote essentially means that “Industrial Farming” is the most efficient way to farm for today’s population level. A second point that is made by Hurst is that changes made by today’s farming are necessary.

The fast food industry also hurts environments around farms in general. It has created an unsustainable cycle that farmers cannot escape. In order to feed themselves and their family, farmers play it safe and buy more fertilizer than needed. When the farmers do not use all of it, they must dispose of it, because that fertilizer will not be as effective next year, so they dump the fertilizer in the areas surrounding their farms. But what this causes is too much nitrogen in the environment because too much nitrogen can kill plants and throw the nitrogen cycle out of balance, in turn hurting the environment.

Hurst states, “only industrial farming can possibly meet the demands of an increasing population and increased demand for food” (4). Hurst also states “we have to farm industrially to feed the world”(12). This, in fact, shows that farmers can not adopt the organic method, and that industrial farming is the only way to feed the world, even if the population is increasing. Lastly, many critics have shown negativity toward farmers, but farmers have shown that they care about only one thing: farming.

Although they agree on the negative impacts of industrial farming, they have different reasons for it. Holon farming, which Pollan discusses, creates a balance in the world, eliminating the need for any pesticides or chemicals. Holon farming is a lot of work and as Berry and Pollan both agreed upon; human beings are becoming lazier since there are effortless ways to complete the work. No one wants to work harder when they know they can do a task in a smoother way. Industrial farmers do not see the negative impacts of factory farming because all that seems to matter to them is the products manufactured.

Web. 16 Mar. 2017.) Factory Farms are awful for people and the animals because the animals suffer, they’re treated with antibiotics, and factory farming affects the environment. Animals suffer because of the living conditions they are in. The animal is treated with antibiotics, which is not good for them.

Desertification, Deforestation, soil depletion, and water contamination are among some of the consequences of agriculture. An agricultural boom often means that an over farming and an overproduction stage occurs. This result can be worse than the pre-food famine, because now no food is being produced. Water contamination from pesticides and

Is the practice of traditional factory farming at the costs it entails to the environment and our only recourses really worth it? Is it even ethical for us humans to use up to 40% of the only energy there is in the world. If all our energy in the food we eat relates and flows back to the natural farm fields is it worth it to take the rich sun energy for ourselves and rob it from the land. Or is there a possibility for alternatives that benefit and balance all aspects of nutrition for all animals that live off energy. In the excerpt “The Oil we Eat” Richard Manning explains what is really at stake.

I chose to write about factory farming because I’m with familiar with it. Growing up on a 500-acre farm has given me the chance to scrutinize the importance that they are to our community. Throughout my childhood there was always fresh meat and vegetables on the table. When other families were worrying about the recent recall on the type of meat they had just purchased or the chemicals being sprayed onto their fruits and vegetable, I was left wondering why these other families just didn’t do as we did. Having your own family farm not only saves money that you would spend in the grocery store, but also allows for your family to bond over something that’s not on TV.

Most humans do not think of the consequence that processed foods have on our bodies. The big name food producers have manipulated the youth by offering products that go along with their favorite television show. The farming aspect of food production is horrible.   The animals are treated very poorly. The process of slaughter is unsafe and very unsanitary.

Animal waste runoffs or feedlots are farms that specialize in cattle or hogs. These animals are stayed in a very small area of land and they are raised on hormones and grains that make them big and fat for slaughter. Feedlots help provide a lot of protein in America but feedlots contain a lot of the animals poop and other bad substances that can pollute the air and the water with their runoff. Pros of having feedlots is that they produce meat that satisfies U.S. consumers, they’re efficient, and cheap. Cons of having feedlots is that manure contains nitrogen and phosphorus; if not managed properly, they can pollute the nearby lakes,streams,rivers, or oceans, and antibiotic use increases genetic resistance to bacteria in the human body.

I know a lot of people don 't know how to farm nor do they want to. But a lot of people forget on caring about where and how they got their produce as long as it is on the market for them to feed themselves or their families. What they don 't know is more and more these days the animals are living in horrible factories their whole lives. Which means they aren 't being treated wrong. They are neglected with the proper food and are being drugged with medications like steroids.

All of this pollution is making it hard to keep people safe considering the water is unsafe to drink or even swim in. Factories using the water do not know that the water is

Due to the conditions the animals are held in and how many animals are in each farm, “food is produced at lower costs as compared to smaller farms.” (Harri Daniel). This being said, consumers would benefit as well because the produce would be priced lower at your local grocery store compared to that of other farms. Some individuals think factory farming is okay because “Animals don 't have any rights because they don 't have the mental capacity to make moral claims, or make moral judgement, or have any inner conscious or free will” (Carl Cohen). Since he feels animals do have have the ability to speak up for themselves, he believes factory farming should be allowed and morally