Political Impacts of Fake Food Industries
Fake food industries politically undermine Chinese government both locally and internationally. In China, the credibility of the government is shrinking and brings difficulty in governance. Globally, the worldwide consumers lose confidence in food products from China and tarnishes China’s image.
Loss of Government’s Credibility
In the recent years, there is an increase in fake food scandals in China, jeopardizing public health, and thus impairing the credibility of the government. Despite the government effort in law and regulation establishment, fake food scandals are frequently revealed and widespread through media. The fake food ranged from primary products to processed food, including milk formula
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Becoming one of the members in World Trade Organization in 2001, China’s trades with other member states are growing significantly, with China’s merchandise export amount reaching more than US$ 2 million, ranking the first in 2014 all over the world. (WTO, 2015) Exemplified by China-USA trading, China’s food export to US has tripled between 2001 and 2008, making China the third-largest source of food imports in US. (Gal and Buzby, 2009) These shows that the products of China can be easily spread all over the world. Not only a rising number of countries receives food export from China, there is also an increase in the establishment of branches or production lines of brand-named food companies in China with the course of globalization. Thus, fake food problem is no longer affecting China only, but it is influencing the world, posing risk to the health of people in many countries and also smearing the image of global …show more content…
To protect their people from adulterated food products, state governments exert pressure on Chinese government to seriously address the fake food problem and secure the food safety via agreement in WTO or other international platform. (Athukorala and Jayasuriya, 2003) China is losing trust from the global community, including both the citizens in other countries or state government, and China is thought to be a country making profits at the expense of public health. The image of China is seriously smeared, impeding China pursuing its role in the international
Throughout American history, propaganda pieces have been used to sway the public opinion on one matter or another. The famous Federalist Papers were used to sway the early American public to ratify the Constitution. The Civil War also heavily relied on propaganda to recruit soldiers and boost morale. At the turn of the 20th century, Upton Sinclair’s The Jungle was written as a propaganda piece on socialism, however, it was remembered for its cometary on the ethics of the meat packing industry.
Food, Inc. leaks a certain mystery behind, which contains the true secrets about the journey food takes. Food, Inc., a documentary that demonstrates the current and growth method of food production since the 1950’s, is designed to inform Americans about a side of the food industry. Food Inc. also used persuasion to demonstrates some components of pathos, logos, and ethos while uncovering the mysterious side of the food industry in America. Robert Kenner, the director of Food, Inc., made this film for a purpose. Uncovering the hidden facts and secrets behind the food industry in America.
The media text I want to analyze in my full report is Food, Inc. (2009). Food, Inc. is a documentary film meant to showcase the faults in the American food industry and persuade viewers (consumers) to change the way they eat and to buy products from companies “that treat workers, animals and the environment with respect”. The film utilizes interviews from various kind of people such as farmers and food safety advocates to persuade viewers to make a change with their relationship with food. However, some of the claims that the interviewees make are questionable. Three specific tactics (fallacies) used in the text that I found to be questionable were, hasty conclusion, freeloading term and popularity.
In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.
The farmers are treated poorly by the big name companies. The health in the United States is declining severely, 16% of children are obese,have diabetes, and other major health problems. In David Barboza’s article, “If You Pitch It, They Will Eat It,” Barboza argues that big name food companies are targeting the youth of society, because they will watch a show on television and see the food products at the store with their favorite character on the packaging. But the food that is being marketed to the youth is unhealthy for the human body.
“The general public apparently believes subliminal advertising exists” (Broyles 393) however, what effects, if any, are there to the people that view them? There is a belief that companies can influence our behavior in life to the extent where they can, in part, remove the consumers ' choice in their purchases. The idea of advertising firms crafting advertisements with hidden messages that influence the audience to shop at stores, buy a certain product or even which foods we ingest is common in contemporary culture. David Zinczenko addresses many concerns about the marketing and health impacts of the fast food industry in his article, “Don’t Blame the Eater”. Zinczenko says is directly, “Fast-Food companies are marketing to children a product
The food companies are careless about providing humane living conditions for the
Summery: •This report was prepared to show the Minister for Agriculture how opportunism and poor governance in the food supply chain lead to the horsemeat scandal. This report looks at the different forms of opportunisms which where used by companies during the horsemeat scandal, like moral hazard, adverse selection, complexity and asymmetric information. It also provides the Minister with ways
The food industry has better improvements yet; it still needs a thorough cleansing. Although food production has bettered in the last 100 years by its treatment of workers and government’s oversight, it has had some adverse effects like company’s protection
In Margaret Visser’s essay, “The Rituals of Fast Food”, she explains the reason why customers enjoy going to fast food restaurants and how it adapt to customer’s needs. Some examples of the most loyal fast-food customers are people seeking convenience, travelers, and people who are drug addicts. First, most loyal customers are people seeking convenience. The reason why fast food restaurants are convenient because longer hours of being open, the prices are good , etc. As Visser said in her essay, “Convenient, innocent simplicity is what the technology, the ruthless politics, and the elaborate organization serve to the customer” (131).
First and foremost, one must acknowledge the plainly visible fact that the Chinese economy has grown exponentially since the process of integration into the global economic system began. China 's comparative advantages, particularly in the labor sector, has transformed it into the second largest recipient of FDI in the world.1 Over the course of the last 20 years, exports have grown approximately 17.1 percent per year.2 This ultimate result of this investment and trade has been an overall growth rate 8 percent per annum,3 which would have been completely unattainable without the country 's engagement in globalization. Foreign investments have
Author of the essay “Eat Food: Food Defined” Michael Pollan, states that everything that pretends to be a food really isn’t a food. Michael persuaded me into agreeing with his argument by talking about how people shouldn’t eat anything their great grandmother wouldn’t recognize as food and avoid food products containing ingredients that are unpronounceable, lists more than five, and contains high fructose corn syrup. He opened my eyes to information I wouldn’t have thought about or researched myself. He got into depth about a type of Sara Lee bread that contains way more ingredients than needed to make the bread, including high fructose corn syrup that isn’t good for you. Marketers are doing this to sell more of their product by making it taste
The spread of false information or “fake news” in today’s society is creating mobs of people with uninformed or misguided rage that causes them to abandon rational thinking. For example the aforementioned awful repercussions of pizzagate came to a head when It was reported that “the Washington DC pizzeria Comet Ping Pong fell victim to fake news in 2016 when false internet stories claimed the restaurant was operating a child sex ring. Responding to the story an armed vigilante entered the pizzeria and began firing a rifle”(Currie 6). It has clear that this is a problem that can affect anyone from big name politicians to small time pizza places.
What is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
Nations engage in international trade because they benefit from doing so. The gains from trade arise because trade allows countries to specialise their production in a way that allocates all resources to their most productive use. Trade plays an important role in achieving this allocation because it frees each and every country’s residents from having to consume goods in the same time combination in which the domestic economy can produce them. During the past decade, China’s growing presence in Africa has increasingly become a topic for debate in the international system and among economists as well as policy analysts.