Fast Food And Food In The 21st Century
In this modern age and time, we have seen the rapid development of technology that established the foundation of the 21st century which is the digital age. One of the most remarkable inventions of this era is consistency. The ability to mass produce, the same item, over and over again. Food from a particular chain tastes the same no matter which restaurant you visit. Fast food restaurants are on every street corner. Frozen, processed, artificially enhanced and flavoured, genetically modified foods are in every supermarket every aisles and every household. No wonder obesity has become more prominent in the last ten years than any other time in history. The Professor's House (2015) writes:’ 17% of children and adolescents aged 2 to 19 years were overweight in 2004. And what’s more alarming is 32.2% of adults suffer from obesity that’s almost 90 million American which is a dangerous step up from just being plain overweight’ (p. 4). Some folks would argue that Fast food is the cause behind this epidemic.
Summary Of Don T Blame The Eater
163 Words | 1 PagesIn the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464).
David Freedman's Essay 'How Junk Food Can End Obesity'
1218 Words | 5 PagesThis appeals to our physiological needs because naturally, humans need to eat food and to hear from a professional that there are other influences outside of food that are giving cause to the obesity crisis gives Americans a slight sigh of relief when it comes to the degree of toxicity of our foods. Furthermore, that people eat a more wholesome diet versus those that do not, tend to be healthier than that live on fast and processed foods,there are also stark differences to recognize between these classes that should be taken into account as well such as the tendency to engage in exercise, air quality, and other health considerations such as smoking and
Summary Of Michael Pollan's Unhappy Meals
565 Words | 3 PagesAccording to Pollan, the focus of society on the nutrients in food has not helped the obesity epidemic in the Western world. According to Pollan, “The industrial food supply was promptly reformulated
The Impact Of Globalization On Global Health
897 Words | 4 Pagesglobal obesity also referred to as “globesity” is nearly three times higher than 1975 statistics and malnutrition affects 12.9% people worldwide (WHO,2017). Defects of current global good systems are leading to human health burdens, society`s economic and environmental costs. Therefore, examining intensification of global overweight and, this report will explore the relationship between globalisation and commercial, economic, political, and social/cultural determinants of health in shaping food systems. Furthermore, the report will also discuss the manifestation and the globesity risks on public health, society and potentially environment (consumerism) along with evaluating global action and strategic responses addressing obesity
How Junk Food Can End Obesity Summary
670 Words | 3 PagesWith that being said, most restaurants and grocery stores are declining industrialized foods, giving the name, “food-like substances.” Freedman feels that it is not a realistic way to stop this obesity epidemic by trying to persuade people into completely changing their habits of eating. Instead, Freedman believes that incorporating better ingredients in processed foods will
Weig Loss Diets Are All The Same Ethos Pathos Logos
1242 Words | 5 PagesA worldwide health challenge is obesity and has been for the past thirty years. Foreyt (2010) explains that “in the United States the prevalence of obesity increased from 13.4% in 1980 to 33.8% in 2008 among adults and from 5% to 16.9% among children in the same time period.” “Sixty eight percent of all adults in the United States are either overweight or obese.” He wants his audience to understand the growing rates of obesity and how diets or lifestyle changes are crucial for those that fall into these percentages. The purpose of his article is to compare the two most popular diets used worldwide, and determine if they both give the same outcome or not.
Summary Of Fast Food Nation
690 Words | 3 Pages1. Eric Schlosser is an investigative reporter. 2. He initially became interested of the fast food industry, when he began covering an article on the secrets fast food. 3.
Summary Of Why Shame Won T Stop Obesity By Dhruv Khullar
1067 Words | 5 PagesObesity is an issue that affects many people worldwide. In the article “Why Shame Won’t Stop Obesity”, by Dhruv Khullar, Khullar tries to argue that obesity is a major problem in the United States and the way the country is handling this issue is incorrect. Khullar goes to medical school and experiences first hand the problems people with obesity have to deal with. He believes that some people have no option when it comes to what they choose to eat and that food industries are influencing people in the wrong way. He makes a strong and clear argument by identifying issues, providing evidence, solutions, and counter arguments.
What You Eat Is Your Business Essay
656 Words | 3 PagesAmericans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.
Fast Food Nation: The Dark Side Of The American Meal, By Upton Sinclair
626 Words | 3 Pages“‘If they’ve got a pulse… we’ll take an application’” (Schlosser 162). Fast Food Nation: The Dark Side of the American Meal by Eric Schlosser and The Jungle by Upton Sinclair convey corporations treating the public inhumanely. The books discuss how the companies will fix their prices, the lengths they will go to avoid unionization within their establishments, highlight how their employees are struggling to survive on their low wages, and provide a look into the risks of working for these corporations.
Informative Essay: The Food Industry In America
1260 Words | 6 PagesAction must be taken by the food industry in order to start eliminating the problems that are causing the society to deteriorate. There are countless health issues within America that continue to grow due to the fact that the food industry is not regulating the food being provided and sole enough. Obesity and being overweight are one of the many social issues that can be linked back to the food industry. While it is true that there are cases of obesity and being overweight due to lack of exercise or genetics, it is primarily the food that cause people to gain excess weight. So many foods nowadays contain surplus amounts of calories, fats, and sugar which have a direct correlation to weight gain.
Nutrition Informative Speech Outline
817 Words | 4 PagesNutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.
Persuasive Speech: An Attention Getter For Fast Food
705 Words | 3 PagesI.Introduction A.Hook/Attention getter: “Fast food” is named as fast food because of the whole process from ordering, preparing and serving the food just take several minutes. B.General statement: Fast food is becoming more and more popular among people around the world because of the changing of lifestyle from the past times to the present times. C.Thesis statement: Due to the convenient, affordable price and good taste of fast food, consumption of fast food is rising but it brings negative effects on our health in the long run. II.Body A.Topic sentence: Fast food restaurant such as McDonalds (McD) or Kentucky Fried Chicken (KFC) are available almost anywhere in the world, and you can even get it with a simple phone call and get it delivered
Thesis Statement On Fast Food
832 Words | 4 PagesTitle: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.
Ethical Issues In Fast Food
982 Words | 4 PagesFast food companies have demolished competition throughout the last 30 years in the restaurant industry. The practices used to eliminate competition such as using unhealthy food to make a profit have been reported unethical by Americans, but it tends to be desired by the American society. According to the American Franchise Corporation, certified by TrustArc, fast food companies generate $570 billion annually in the United States ("Fast Food Industry Analysis"). These statistics continue to rise as more and more fast food companies become ubiquitous. As a result, fast food companies get richer, while people contract life-altering health effects.
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