The portion sizes have increased hysterically but so has the availability of healthier options offered. Just because you’re dining in a fast food restaurant doesn't mean you have to order the biggest and greasiest, most calorie containing item on the menu. It's all about the choices we make; the decisions we make, which are influenced by family, friends, and mastering of basic nutrition concepts. It's one thing to not have access to fresh, healthy foods due to a lack of income or geographical location, it's a whole other thing to throw self control to the wind and claim ignorance. If you are careful in practicing healthy habits the majority of the time, even if you have that delicious greasy burger once in a while, obesity wouldn’t be a concern for you.
In America, there are a lot of brands of fast food are promoted, such as, McDonald 's, Kentucky Fried Chicken, Pizza Hut, Starbucks, Wallace, Taco Bell, Dicos and so on. The fast food refers to some food that they are able to prepare and provide for customers quickly. It usually can take by hand without any tableware. And you usually can take them away the restaurants. There is no doubt that it is so convenient that those people who want to save time to do other things.
When it comes to eating food nearly all people weigh the options of cooking, eating fast food, or buying processed food. This essay will analyze America 's decision to choose a lousy habitat a great habitat. Buying fast food rather than cooking a home cooked meal can be convenient and inexpensive for plenty of families in America. However, in the long run, their health can become an issue since fast food contains an abundant amount of unhealthy ingredients. Meanwhile, a home cooked meal contain fewer calories and help with countless of health issues.
1. Introduction Fast food was first disseminating in the 1950s in the United States. The meal required less preparation time also considered as fast food. The term fast food also determined as the food sold in a restaurant or store with preheated or precooked ingredients, and delivered or served to the customer in a form of take away. The restaurants delivering fast food are generally divided by the ability of food serving (Muhammad A Asdullah, et al., 2015).
French fries shouldn't be served in school cafeteria Without a doubt, French fries are one of America's favorite food and a huge part of the fast-food chain. French fries may seem the least of all evils when perusing a restaurant menu but what people may or may not know is that a medium order of fries has 365 calories along with 17 grams of fat which equals 26% of your daily value and 10% of the upper limit you should eat in a day. Haven't you ever asked yourself where do French fries come from? Do they really come from France? The French have given a lot to humankind like hot air balloons, sewing machines and even the Statue of Liberty to the United States.
So, it’s no wonder that it is one of the most popular items in grocery stores. The amazing taste and versatility of use combined with the fact that it isn’t cheap might tempt you to make use of a good sale and stock up on your lunch meat. But where will you store it? Even prepackaged lunch meat has a short shelf life in a refrigerator. So, the real question is, can you freeze lunch meat?
The bargain power of buyers in fast food industry is consider high due to there are too many fast foods located at everywhere nowadays. Buyers can choose which fast foods restaurant to go and which they more prefer to go. Therefore, Take-A-Box is unique compare to the others by providing healthy meals to the consumers. For instance, the most famous fast foods in Malaysia are McD and KFC, however both of this fast foods do not emphasized in healthy meals. Moreover, Subway only providing sandwiches.
A simple mix of meat, cheese, and tomato has turned into a full-blow meal with rice, beans, meat, cheese, vegetables, and sauces wrapped up in a heavy-duty tortilla. Once the US got hold of it, the burrito started to cross cultural boundaries. Now there are burritos made with Thai chicken or Chinese pork. Then there’s the breakfast burrito, a tortilla stuffed with eggs, potato, and bacon. The breakfast burrito fad, which started catching on around 1975, found its way into mainstream fast food restaurants like McDonald’s, Sonic, and Hardee’s in the 90’s.
Furthermore, by penetrating the market by saturating the fast food restaurant aids in having more branches in different location. Market penetration is among the least risky of the four growth strategies, according to the Quick MBA website. Market share tend to increase as it is a common marketing objective that many company have been using this strategy. By having extra convenient business landmarks or major highways can aid in receiving more consumer in the existing market. This involves aggressive sales efforts or additional marketing to penetrate into an existing consumers base.
This part is to expand understanding to the subject. Through this chapter, we can better understand what is the factors that influence a single customer in choosing a restaurant. Related Literature Fast Food chains can be referred as one of the most visiting type of restaurant in the whole world. These foods usually referred as fries, hamburger, pizza, nuggets or other kind of food that can be served quickly at a lowest price. Consumption of a fast food chain became global phenomenon especially among young adults and adolescents.