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Fast Food Nation Chapter 7 Summary

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Chapter 7 of Fast Food Nation discussed the starting of meatpacking industry and its downfalls. At first, Iowa Beef Packers (IBP) used the same principle as McDonald’s principle to make fast foods. IBP hired unskilled workers just to do simple and repeated work all day. However, competition with other companies made IBP low wages and health insurance options. This caused slaughterhouses to move West to gain cheap labor and land. As stated in the text, “The relentless low-cost competition from IBP presented old-line Chicago meatpackers with a stark choice: go west or go out of business” (pg.155). Speaker claimed that there were two choices either going to the west or go out of business. Logically, companies would not give up their business.

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