According to recent polls, approximately 3% of Americans admit to consuming fast-food at least once per day. This number, although it may appear small, it accounts for 9.5 million citizens across the United States who are unashamed of chowing down on a quick meal. Unfortunately, due to this consumerization, obesity and other like-minded illnesses have risen in recent years. The effects are costly and capable of making people pay the ultimate price: their life. So what is causing so many Americans, of all social classes, to consume fast food regularly? And how did the steady monopolization of chain-restaurants over local diners come to be? This is the focus of a book entitled Fast Food Nation: The Dark Side of the All-American Meal in which the author hones in on foul untold secrets of corporate restaurant chains. Fast Food Nation: The Dark Side of the All-American Meal parallels the distaste for American ignorance and corporate greed as seen in Upton …show more content…
Most of the devices used are intended to highlight the negativity and brutality imposed on both the consumers and workers involved in fast food industries. Schlosser begins the book by building up his credibility through his knowledge of several fast food chain’s humble beginnings in pursuit of the American dream. Schlosser then eases his way into the conniving manner in which fast food industries have infiltrated almost every American household and deceive their consumers. The use of rhetorical devices such as ethos, pathos, logos, repetition and parallel structures in Eric Schlosser’s book Fast Food Nation: The Dark Side of the All-American Meal fulfill his intentions of relaying the demonizing message that fast food chains are unhealthy, stimulate unfit working conditions, and monopolize on the vulnerability of America’s young people and fast-paced
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His discoveries influenced him to write "Fast Food Nation," in order to unveil the horrors of the all-American meal. B. Summary 1. In this book, Schlosser describes the production, the working conditions and the marketing tactics of the fast food industry. 2.
Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.
In her review of Supersizing Urban America by Chin Jou, titled “'Supersizing Urban America': How U.S. Policies Encouraged Fast Food To Spread”, Tove Danovich discusses the arching topic of national policy and the effect it had with Americans waistbands. Danovich reaches the conclusion the source of the abundance of fast food in underdeveloped communities can be traced back to the 1960s race riots and the formation of the Small Business Association. I, on the other hand, hypothesize it can be trailed back to the end of WWII and the G.I. Bill. In my analysis of her essay, I conclude the government's response to racial inequality lead to the rise of fast food franchises and obesity in low income neighborhoods.
Matt Kozek 8/24/15 Dooley Fast Food Nation Fast Food Nation is a book written by Eric Schlosser, the book is divided into two both sections being about entirely different things. The first section is called “The American Way,” which interrogates the beginnings of the Fast Food Nation within the context of post-World War II America. The second section is called “Meat and Potatoes,” and it is about the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of beef industry, the dangers of eating meat, and the global context of fast food as an American cultural export. The important part of the book is the second section where Schlosser
When dealing with fast food the question becomes, Where do we point the finger? The essay "Don’t Blame the Eater" written by David Zinczenko and "What You Eat Is Your Business" by Radely Balko, both explore the issue of fast food eating. The contradiction presents its-self when trying to figure out who is to blame for the health problems people face due to fast food. David Zinczenko sympathizes with kids and argue that by providing nutrition labels it will help the people make better choices, while Radely Balko stress the idea that people should take self responbilitie. Although each essay has very many strong points and were written very well "Don’t Blame the Eater" was written better than the essay "What You Eat is your Business" due to abundance of evidence and background.
“In Aristotelian terms, the good leader must have ethos, pathos and logos. The ethos is his moral character, the source of his ability to persuade. The pathos is his ability to touch feelings to move people emotionally. The logos is his ability to give solid reasons for an action, to move people intellectually,” said Mortimer Adler. Many of the greatest artists use ethical, logical, and emotional appeals to prove their points.
Eric Matthew Schlosser was a journalist who was well known for his investigative journalism, one of which involved his intriguing book Fast Food Nation: The Dark Side of the All-American Meal, in which he divulges and examines the United States’ influence impact locally and globally around the world regarding the fast food industry using strategic marketing tactics. He teaches the world the untold story of fast foods by giving readers, endless details on the marketing strategies and tactics to gain exposure and affluence for the fast food industry by the most utmost powerful and dominant fast food industries. Schlosser analyzes important points about the fast food industry and their marketing strategies using the comparisons between Disney
Fast Food Nation is a well written novel that describes how the fast food industry has revolutionized the United States. Within the novel, Eric Schlosser focuses on bringing to light the dreadful problems that have resulted from this new line of business. He heavily addresses the industry's unsanitary conditions, greediness, and criminally low wages. Throughout the whole novel he tries to make a strong case for avoiding fast food entirely. This piece of nonfiction is primarily set in and around the cities of Colorado’s Front Range and takes place from the late 1900s to early 2000s.
Rhetorical Analysis: “Why McDonald’s Fries Taste So Good” When it comes to writing, the hardest part is getting the audience interested in what you have to say. Four techniques writers use to attract readers are the use of ethos, logos, pathos and Kairos in their text. Ethos is a method used to gain trust in the author. Logos uses facts and statistics to add credibility to the author. Pathos is used in stories or experiences to connect the readers emotionally to the text.
Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
One interesting point Ritzer made early on in the book is how the food chain “In-n-Out” defies McDonaldization characteristics, but is still deemed as a “cult favorite” to its devout customers. Another interesting idea included by the author is how restricting McDonaldization can when thinking considering Weber's idea of the “Iron Cage”, mentioned in chapter 2. This idea broadens the reader's perspective on how limiting this method can be due to society becoming “nothing more than a seamless web of rationalized structures” where there “will be no escape.” Moreover, in the following chapters, Ritzer goes into depth relating to the distinguishing characteristics of McDonaldization and how it can be seen in a McDonald's restaurant as well as modern day examples, some of which being shopping malls, machine graded multiple choice tests, movie sequels, and pre prepared food items for fast food restaurants. Due to the extent of how Ritzer provides numerous examples of McDonaldization in our society, it allows for consumers to understand how greatly this idea and its values affect us daily.
Food, INC., is a documentary that examines the industrial production of meat, grains, and vegetables and how the production of food in modern industries have changed over time. The film exposes the secrets that have been hidden from the American consumer with the consent of the government’s agencies, the United States Department of Agriculture and the Food and Drug Administration. Food, INC. reveals corporations putting profit ahead of the consumer’s health, the American farmer, the safety of workers and of the environment. Sick animals, environmental degradation, contaminated and unhealthy food, diabetes and other health issues are only a few of the problems that are a result from the low cost and high profits food production. For many Americans, the ideal meal to eat while living a fast paced life is inexpensive, fast and appetizing.
In recent years, the spread of fast food and big business has exceedingly surpassed all generations before, as economic globalization has become a prominent topic in the United States of today. As well, millions of people from all sides of the industry have been affected, which has raised the question of sustainable prosperity, and whether or not consequences will occur as a result of not choosing the right path. Eric Schlosser’s novel Fast Food Nation ventures into the deep and “dark” depths of the food we eat, and just how it has infiltrated “every nook and cranny” of the modern day United States. With a journalistic sense that only some could dream of, Schlosser unveils secrets that restaurants have been hiding for years; the overarching
To begin, enjoying a meal from McDonald’s is the symbol of American culture. The fast food industry was one other major forces to shape modern life in the U.S. When asked to think of a word to describe America, majority of citizens as well as immigrants would say the “fast food”. For example,in 2001 a rebel group led by Jose Bove decided to protest the restrictions on trade set by Unites States in France and as a form of protest they destroyed a symbol of United States, a local McDonald 's, which demonstrates that McDonald 's is a representation of American culture and thus eating at this establishment is seen as an American tradition as well as the most American action a tennager can perfrm.