For many people the ideal meal is inexpensive, fast, and tastes good. When purchasing these quick and inexpensive meals we put very little thought into how that food was actually produced. Food Inc is a documentary produced by filmmaker Robert Kenner and Eric Schlosser, author of Fast Food Nation, to bring awareness to Americans about the industrial side of food production. Kenner wants us to question how much we really know about the food we have been feeding to our families and to ourselves. He interviews various experts such as food advocates, farmers and authors who have written books about the food industry.
“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say yes so I ask them, is that burger real such as real beef’ they say yes so I have to explain to them that you’re not eating real beef you’re eating a burger that has a lot of chemicals in it.
The idea that “food deserts” are the leading cause of obesity is broad, complicated and somewhat paradoxical. For example, “food deserts can occur in a community when available and accessible stores fail to offer healthy, affordable food” (Source A). With the idea that food deserts are the leading cause of obesity, this broad idea states that obesity can be cured by throwing down more grocery stores and problem solved. However, as stated in source C, “We have stressed throughout the course of our work that simply plopping down a grocery store doesn't mean that these problems are instantly solved” (Source C). This counters the idea provided in source A because it opens up the idea that there are other causes to the epidemic.
I opted for the cheaper Bronze Affordable Act which still felt expensive, I would have preferred a better cover but I could not afford it. I also applied for food stamps as they would reduce the amount of money I spent on grocery. Such a program has improved the quality of life for the poor and has ensured that millions of families experiencing food security have food on the table (Burger, 2017, p. 65). In the game, I experienced frustration and endless battle of whether to do the right thing or just survive, every choice I made was highly influenced by money despite the consequences. For example, I broke a vase a vase at work and hid the evidence because I could not afford to pay it.
Schlosser shows us the secret between packaging plants, meat houses, and fast food restaurants. The meat in the burger you are holding right now was mass produced in factories and in disgusting environments. They also mistreat the animals in these plants as well. Brutality is shown as well as cruelty to animals. These factories are unsafe and put mostly put every living thing inside at danger.
The last reason, is that it is not good to make school lunches healthier because the government is ignoring parents and saying that parent can’t make the healthy choice for their children. One of the reasons that people agreed is some parents are paying unhealthy school lunches that their kids are eating. In the article it stated “Less Fat, More Veggies”, it said, “It recommends meals containing fewer calories, less fat and salt, and more fruit, vegetables
America is one of the world’s “fattest county’s.” It very puzzling to ignore a fast food ad that is why David Zinczenko does not blame the eater as he furthermore explains why the government should regulate the fast food industry in his argumentative essay, Don’t Blame the Eater, published on November 23, 2002. On the other hand, Radley Balko attempts to persuade readers that people should be responsible for what they are consuming every day inside What You Eat Is Your Business, published on May 23, 2004. Both of these persuasive articles contain strengths and weaknesses as they attempt convince readers to take their side. The title from Zinczenko’s article, “Don’t Blame the Eater,” can be considered an eye catcher for any reader (Zinczenko
Soda has thought to be an American icon since it was first created. It was only recently that soda has been viewed as being detrimental to our health and only in the last five years has someone attempted to take political action on this matter. But, the soda ban proposed by former New York Mayor Bloomberg, will not be an effective tool against obesity. The soda ban will not be effective because there are key contributors to obesity, such as fast-food, that unhealthy food is less expensive than healthy food, and the way food is advertised. As far as the obesity rates are concerned cheap processed food is a major contributor to obesity.
Big sponsors within the food industries also play a vital role with the health information that groups like the ADA and the American Heart Association provide to the public. The producers of “What the Health” offer a pseudo evidence in order for the viewer to convert to a vegan lifestyle. A large percentage of Americans don’t intake the daily recommended fruits and vegetables. Instead, a large percentage of the Americans diet are made up of food choices that cater to our fast pace life. Typically, this means fast food that are processed and have little to no nutritional value.
Introduction A. From quotation of fast food online,Jeremy Rifkin said “In this country ,the health concerns and the environmental concerns are as deep as in Europe.All the surveys show that.But here,we didn’t have the cultural dimension.This is the fast food culture. B. In this era of globalization,we increasingly move towards sophisticated and high living technology.Many things evolve with this change for example architecture building,too dense,and not mention to the way our food preparation.In this case,we stress about the society that likes to take too many fast food as their everyday practice.This is because they are very busy and have no many time to prepare the food.So,the alternative way is they prepared the fast food as their meal. C. This will lead to the negative effects such as the health problem,family problem,and the economic problem if the society still interest with the fast food popularity.
With no grocery stores or fresh markets around, their choices are limited to fast, low-quality take out or pre-packaged foods void of any nutritious value. Increasing access to whole, fresh foods is a major step in combatting the growing obesity and health crisis in these neighborhoods. People cannot eat food they do not have access to and Wal-Mart is taking the first steps to change this. Proof of success is seen from, “The Center for Disease Control and Prevention which credits…a greater variety of fresh produce in low-income neighborhoods for a drop in obesity rates among preschoolers” (Brady 520). However,
In the article “The Battle Against Fast Food Begins in the Home” the author, Daniel Weintraub, argues that parents are responsible for the obesity of children, not anyone or anything else, the parents. Weintraub supports his claims by explaining data and research used to show that most studies focus on “...the increasing consumption of fast food and soft drinks, larger portion sizes in restaurants, the availability of junk food on campus, advertising of junk food to children and their families, and the lack of consistent physical education programs in the schools” said in paragraph 8. The author’s purpose is to raise awareness that parents need to take responsibility so that their children stop blaming others for something that others have
)” Some of these breeders do not care about how these pigs are bred, “overwhelming numbers of rescued mini-pigs. Best Friends Animal Society in Kanab, Utah, estimated a total of 300,000 in 2009—a figure that 's grown in the years since. more rescued minis with congenital problems—such as deep recessed eyes, males born with retained testicles, and females born without an anus—because of poor breeding practices. On many rescues, the herd of 50 to 100 pigs he encounters are descended from one pair of siblings(The Big Problem With Mini Pigs. )” The breeders are messing with the genetic pool by having the pigs bred with incest, so the pig will have deformities.
With just a few modifications, scientists can make consumer’s cars run on their oil, rather than their bodies, reducing the amount of time spent walking. While such law will promote overall health of individuals, country, and world, one can expect riots resulting from those suffering with an addiction to fast food. Unfortunately, fast food employees will be incarcerated and separated from their loved ones. The government must be ready to supply another source of food that is just as satisfying, addictive, and inexpensive
Paul McCartney once said,” If slaughterhouses had glass walls, everyone would be vegetarian”. At the same time, these animals are tortured and most never see the light of day and workers are underpaid, overworked, and taken advantage of but people turn a blind eye when they are told about how the animals and employees are treated. Meatpacking employees are constantly injured on a daily basis. Schlosser, in Fast Food Nation, states, “ The injury rate in a slaughterhouse is about three times higher than the rate of a typical American factory”. If the employers are being careless about the safety of their employees, does that mean they are careless when it comes to the meat?