However, fast food restaurants changed this paradigm by being able to order and receive an entire meal in under 60 seconds from a vehicle. This new paradigm brought jobs to millions of people, however, it came with side effects such as increasing health hazards for the American public. Fast food companies offer jobs to millions of citizens and with fast food restaurants becoming ubiquitous, these numbers will increase rapidly. According to Statista, the World 's leading statistic source, "In 2013, there were 3.65 million fast-food restaurant employees in the U.S. This figure was forecasted to reach almost 3.8 million by 2018" ("Employees in the U.S.").
Evolution of Fast Food Fast food companies have eradicated competition throughout history in the restaurant industry. The practices used to eradicate competition such as using unhealthy food to make a profit have been reported unethical by Americans but tend to be desired to the American society. According to the American Franchise Corporation, certified by TrustArc, fast food companies generate $570 billion annually in the United States ("Fast Food Industry Analysis"). These statistics continue to inflate as more and more fast food companies become ubiquitous. As a result, fast food companies get richer, while people become contracted with life altering health effects.
Because of the growing fast food industry, an abundance of these inexpensive meals containing empty calories, little fiber, and high amounts of fat are now easily accessible to adults and children. According to Fast Food Nation, “the rate of obesity among American adults is twice as high today as it was in the early 1960s. The rate of obesity among American children is twice as high as it was in the late 1970s” (240), and according to a nutritionist at the University of Colorado, James O. Hill, “we’ve got the fattest, least fit generation of kids ever” (240). A failed number of attempts to reduce the possibility of obesity in customers by introducing healthier dishes on their menus demonstrates how much the fast food industry has changed the way we live and eat. Another major theme discussed in Fast Food Nation is manipulative advertising.
If you drive down any highway in the United States, you will most likely come across a fast food restaurant at every exit and service area. If walk through the supermarket you will see piles and piles of pre cooked foods. According to the article “Good Home Cooking-Right off the Assembly Line” by James Bone, only one-third of Americans cook homemade meals from scratch with fresh ingredients. Bone also writes that the majority of Americans in today’s society only spend about thirty minutes cooking a meal, compared to the amount of time it took to cook a meal in the 1960s. In his book Fast Food Nation, Eric Schlosser states that one-quarter of Americans eat in a fast food restaurant each day(3).
Many people especially such as college students are relying on it. The trend consumptions of fast food are increasing daily. Students of colleges and universities is to think twice before deciding to eat from outside. There are many health risks when it comes to eat food that is made within a matter of minutes. Even if it easy to buy and cheaper than homemade snacks.
Meals which can be prepared within no time is known as fast food. There are famous large International fast food restaurants like McDonald's, Starbucks, Pizza Hut growing quickly from one city to another and all over the World (Balasan, 2010). Now fast food restaurants are found on everywhere. A fast food restaurant is also known as a quick service restaurant. These kinds of restaurants have minimal table services so the customers have to do all the things alone.
As they get a good appreciation from the customers followed by the impact of the globalization, almost all of the fast food companies have been expanded their restaurant chain in many areas or even nations. Nowadays, with our busy life schedule and the increasing
The globalization of fast food industries has been growing throughout the years and there are more than 500,000 fast food places in the world with McDonald’s being the world largest fast food restaurant chain (Palo Alto Medical Foundation, 2015). It is convenience as people
According to data, in 1970, there were around 30,000 fast-food restaurants in the United States; that number expanded to 222,000 by 2001 (Therien, S. 2013). Additionally, in 2013, there were more than 232 thousand fast food establishments in the U.S. generated approximately 191 billion U.S. dollars (August 2014). The fast food industry as a whole have come a long way and is still expected to expand in the near future, which will become more and more prominent in modern societies. Therefore, this paper, with the purpose to help people make wise decisions when choosing meals, discusses the both advantages and disadvantages of fast food in everyday life. 2.
(up to one page) (20%). By integrating predictive analytics with decision management, scoring and optimization in the organization's processes and operational systems, SPSS Modeler help users and systems to make the right decision every time. Decision management Automating and optimizing transaction decisions by combining predictive analytics, rules and scoring to deliver the recommended action in real time. Decision management capabilities enable integration of predictive analytics and business rules into organizational processes to optimize and automate decision-high volume at the time of impact. Automated