Scope And Limitation Of The Study Essay

Scope and Delimitation of Study The study is about the preference of Lasallian Language Center students towards Filipino specialty foods. The researchers have chosen 80 Korean students due to the fact that Koreans are the top nationality that frequently visits Philippines and the researchers usedthe “Department of Tourism Travel and Tourism Statistics”, (2015) as the primary source. In order to have accurate results, the researchers have organized the order of food that they will serve, so that the dishes will not affect the tastes of the Korean Students thus also affect the results. Per Korean, they will be given different order of the 6 main dish and 3 desserts. Participants will be given a set of questionnaires that will determine their preferences and likes. This

This is a popular dish serve by many Filipinos.

Chopsuey- It is considered as a Chinese origin but claims is one of American Chinese

Origin that was made famous by Chinese immigrants in America.A dish made up

Of chicken or pork and shrimp or fish cooked with different vegetables

Cuisine-Style of cooking in any selected places; it is the selected Filipino specialty foods due to the fact that Philippines have different cuisine.

Dessert- A sweet food that is eaten after the meal. Like kutsinta, bibingka, and puto are the most common. The sweetness or maybe the sheer satisfaction of eating Korean food reason why desserts as we know them do not feature in a Korean meal.

Dish- Food to served or prepared when you eat. This study will provide them ideas on what food or dishes they should include in their menu that will suit the taste buds and tummies of Korean tourists. Korean food has various side dish. Their favored dishes are the bean taste soup, broiled beef, fish and steamed vegetables

Filipino specialty foods - Filipino dishes or the Filipino specialty foods were