ABSTRACT
Background: The aim of present study was to find out the effects of excess of fluoride on ground substance and collagen metabolism and to assess the effects of supplementation of vitamin C, D and calcium on fluoride intoxication. Material and Method: The study was conducted on 100 children of age group 5 to 12 years selected from three fluoride belts of Jaipur district (25 children from each area consuming water with 2.4, 5.6, & 13.6 mg/l of fluoride) compared with 25 controls, consuming water with normal fluoride levels. Drinking water fluoride, serum and urinary fluoride levels were measured by ion selective electrode method. Urinary hydoxyproline, Serum ascorbic acid, Serum calcium, Urinary calcium, Serum sialic acid, Serum hexosamine, Serum inorganic phosphate were estimated by spectrophotometic method. Result: The study
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effects on bone, teeth, kidneys, thyroid, haematological functions and growth in general and it also increases aging process. Fluoride exposure disturbs synthesis of collagen and leads to its breakdown which is manifested as increase in
excretion of hydroxyproline in urine. Ascorbic acid which is involved in synthesis of collagen was also found to be low in patients suffering from Fluorosis. (3, 4)
Many workers have reported association of disturbed collagen metabolism and low levels of serum ascorbic acid (4).Fluoride toxicity also disturbs the metabolism of amorphous ground substance manifested as altered levels of sialic acid and hexosamine in blood and serum. Fluoride toxicity disturbs calcium homeostasis with concomitant changes in parathyroid hormone which results in causing important changes in bones and other calcified tissues. Combination of calcium, vitamin D and ascorbic acid supplementation could reverse Fluorosis at least in children’s. (5,6)
The present study was therefore planned to correlate:-
1) Biochemical parameters with fluoride in drinking
Consuming too much calcium can also have negative effects to the body as well. Hypercalcemia results when the calcium levels are too high in the blood, which can lead to weakened bones, kidney stones, irregular heartbeat and headaches. Some food sources of calcium are Raisin Bran breakfast cereal, fortified orange juice, almond milk, whole milk, and
So people raise quite the ruckus over “going organic” for higher phosphorus and omega-3 fatty acids in their food. Phosphorus and calcium are both the most bountiful minerals contained in the body. They are both used to build healthy bones and teeth. Not only does phosphorus help build strong bones, but it also plays
In later years, adequate dietary calcium helps minimize calcium loss from the bones. Calcium protects you from viruses and bad bacteria by increasing
According to the website I read “ putting fluoride in the water decreased the number of cavities in children.” Fluoride is actually in water and foods already. When cities add fluoride to the water not only are the adults all getting the same amount of fluoride in one glass of water but the children get the same amount as the adults. The adults might drink more water than the children but per glass of water it is distributed evenly.
Many people want to believe old age will kill them, but more than likely, the killer will come from what they put into their bodies. Every day, people are faced with affecting their own health. To do so, one must be conscious of what their temple receives; this means people must watch what they eat. People must look at the ingredients contained in everyday foods, what those ingredients cause to happen in the body, and the effects the ingredients have on the body, like the ingredient high fructose corn syrup. The amounts of overconsumed and unhealthy contents of high fructose corn syrup (HFCS) need to be replaced by natural sugars.
• Hip bone • Sternum • Skull • Ribs • Vertebrae • Scapula • The ends of long bones Red marrow is so valuable because it is where blood stem cells are found. Bone broth rich in red marrow provides those stem cell factors which ultimately build your body’s strength and support your immune function A dash of apple cider. ; Bone is an excellent source of calcium and phosphorus, and to a lesser degree, magnesium, sodium, potassium, sulfate and fluoride In the digestion process, hydrochloric acid helps to break down food in the stomach but is also necessary to extract elemental minerals from food.
Water fluoridation is the controlled addition of fluoride to public water systems to help prevent tooth decay and cavities. According to the Livescience website, fluoride operates on
They thought that fluoride could help keep teeth healthy and prevent decay; however the fluoride came back and dropped everyone’s IQ level. The U.S put the fluoride into the water
According to the results of this study, it was shown that
Fluoride is a naturally occurring substance that is released from rocks into the soil, air, and water. All water contains some fluoride, although the amount of fluoride that is necessary to prevent tooth decay is a set amount. Some water can contain too much, and some water can contain too little fluoride for the added benefit to protecting tooth structure. Community fluoridation sets the proper amount necessary in the communities water for optimal results and benefits of the fluoride. Fluoride works by strengthening and rebuilding tooth enamel and protecting the tooth from acids that are put into the mouth while eating and drinking.
Fluoride has gained its popularity in attempts to prevent tooth decay and dental caries, otherwise known as cavities. It was incorporated into oral health products, such as toothpaste and mouthwash, acting as a topical
Research has linked fluoride in drinking water and sperm damage for a number of years but the threat to sperm, along with a number of other reproductive health threats, has remained in the dark. The reason for this was the fact that the majority of studies centred around sodium fluoride, which although happens to be highly toxic is still a pharmaceutical grade fluoride and isn’t the fluoride that’s usually added to water. In an effort to uncover the threat we face every day, researchers set about
Water Fluoridation: The First Battlefront Tooth Decay Water fluoridation was introduced more than 60 years ago, in Michigan, as a public health measure to prevent tooth decay and it has been the reason for big controversies since there. The technique is defined as a process in which the substance fluoride is introduced into the public water supply in order to prevent dental cavities, reaching a large number of people. The Morbidity and Mortality report prepared by the Center of Control of Disease, Atlanta, Georgia, and printed and distributed by Massachusetts Medical Society states, “Fluoridation of drinking water is a major responsible for the decline in dental caries (tooth decay) during the second half 20th century” (“Fluoridation of
1. Are the results of the study valid? 2. What are the results and are they important? 3.
The results showed that drinking milk actually negatively impacted the women 's bone health. Although to most this would come as a surprise, Dr. Amy Lanou, nutrition director for the Physicians Committee for Responsible Medicine supports this study by stating that: "The countries with the highest rates of osteoporosis are the ones where people drink the most milk and have the most calcium in their diets. The connection between calcium consumption and bone health is actually very weak, and the connection between dairy consumption and bone health is almost non-existent". This is because milk has an acidifying effect on out body’s pH, and as calcium is a sublime acid neutraliser, it is utilised to return our body to its natural pH. Since the only place calcium can be found in such vast supplies is in our bones, this then results in calcium