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Foie Gras Research Paper

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Foie gras is a diseased male duck or geese liver which is rich with saturated fat and cholesterol. According to Greger M., 2008, microscopic infectious protein fibers in foie gras may stimulate and accelerate a variety of severe human diseases in susceptible individuals like mad cow disease mechanism. An association of researchers found deposits of amyloidosis available in commercially foie gras.
Amyloidosis is a disease process involving the deposit of misfolded normal or mutated proteins. Such proteins form hair-like fibers, or fibrils, that are deposited into vital organs like the brain, heart, kidneys, liver, and pancreas in this unstable state. Horribly, the process may leads to organ failure and eventually death. There are many types

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