ipl-logo

Food Additives Benefits

788 Words4 Pages

Explain the benefits of food additives.

Additives are substances added to food to help extend shelf life, improve/add nutritional value which are lost during processing, enhance flavour and appearance for presentation, and to prevent micro-organisms growing to foods that are processed. In the olden times people used to eat from fresh produce like picking up fruits and vegetables from their backyard/ farm; we use to grind/mill our own flour from our harvest of wheat and from it, we baked our own bread. People even used to produce their own beer and wine. As time passed by, food spoilage and food poisoning has been main concerns of people producing food in mass; cooked food and fresh vegetables rot and ended up in the bin as they are not fit for human consumption after a short period of time. Food developed bacterial growth, taste, colour and texture changed as it is exposed to air and lack the protection they need to survive temperature, time and micro-organisms.
When food additives were introduced to food manufacturers it was a …show more content…

As anti-oxidant- Some foods are sensitive and react to oxygen once exposed; they quickly change in colour and taste and does not look as appetizing. Anti-oxidant agents in food may be artificial or natural. Majority of artificial food anti-oxidants are labelled or grouped with the Letter E ( sodium erythorbate E316, ascorbic acid E300, sodium ascorbate E301, erythorbic acid E315 and silicone dioxide E551.) These are just a few of many artificial food additives that act as anti-oxidant; most of these ‘E’ anti-oxidants are linked to food allergies and asthma in young children. An example of typical household additive which acts as natural anti-oxidant is lemon. Squeezing a lemon onto slices of apple prevents the apple from turning brown and keep it crisp taste for long. Lemon is also potent household ingredient in cleaning and disinfecting microwaves, stoves and pots. ;acts as antibacterial agent and effective deodorizer in the

Show More
Related

  • How The Taco Hired America Analysis

    136 Words  | 1 Pages

    For example, some Italian immigrants decided to put meat in their menus. They didn 't before, but they did now because it was what other people ate. In conclusion hometown dishes sometimes change when people travel to new countries or continents. What have you added

    Read More

  • What Is Upton Sinclair's Response To The Jungle

    1669 Words  | 7 Pages

    Food regulation and laws are a normal part of our life. In the early 1900’s, big businesses were ruthless and more concerned with making larger profits than the quality of its products. Also, in that time, the competition between businesses was scarce opposed to today’s market. There are countless number of businesses and companies in which one can purchase their goods from. This causes companies to really focus on the quality of their product in order to please the consumer.

    Read More

  • Argumentative Essay About The Fda

    732 Words  | 3 Pages

    With major trial and error experimentations on foods and their characteristics. Experimenting on how to keep foods from spoiling and even trying to preserve foods for longer and safer periods of time. With these experiments, the FDA eliminated many preservatives that were harmful to the health of the consumer. Also the FDA has contributed to national health immensely with evidence based medicine. Congress established the Federal Food, Drug, and Cosmetic Act in 1938.

    Read More

  • 1900's Meat Packing Industry

    665 Words  | 3 Pages

    Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.

    Read More

  • Unethical Business Practices During The Gilded Age

    870 Words  | 4 Pages

    People were forced to consume contaminated food especially meat on a daily basis. This gave birth to many diseases such as food poisoning and liver failure. They did not have any other options because there were no laws prohibiting the sale of spoiled food. Soon enough, in 1906, Federal Food and Drug Act was passed. One of the key things this act did was embargoing the sale of any food or drug which has been adulterated or misbranded (4).

    Read More

  • Lee Smith's Recipe Box

    981 Words  | 4 Pages

    Many different styles of food spawn from this diversity. Thus

    Read More

  • Informative Speech On Food Dyes

    1258 Words  | 6 Pages

    II. The ingredients of food dyes are unsafe, unnatural and can make people very sick if not tested of handled correctly. A. Coal-tar and petroleum

    Read More

  • How Did The Pure Food And Drug Act 1906

    562 Words  | 3 Pages

    Many companies and people had failed to label foods and drugs properly claiming that they are something they are not. “Before the act, companies could alternate ingredients for a more inexpensive, low quality substitute. This made for a better profit for the producers” (“Results/Impact.”). However, with the Pure Food and Drug Act these “companies could either shut down or label the foods properly” (“Results/Impact.”). Many were against consuming products that were harmful to them which is why “[t]he House vote was 240-17” (Robertson, Derek, et al.), making the Pure Food and Drug Act of 1906 “one of the most daring demonstrations of bureaucratic autonomy in the history of the United States” (“Pure Food and Drug Act (1906).”).

    Read More

  • How Does Upton Sinclair Use Imagery In From The Jungle

    623 Words  | 3 Pages

    Many scientists believe that artificial flavoring is made from dozens of different types of chemicals to create certain different types of smells and flavoring. In the text “ From the Jungle “ author, Upton Sinclair went undercover in the meat factory industry to expose the working conditions and the sickness, diseases that are happening in the industry that people are not aware of. Food diseases are made clear through citizens getting food illness by not understanding what is happening behind the foods that they are consuming on a daily. In the novel “ From the Jungle “ the author Upton Sinclair uses Imagery to connect with readers to create a vision of the story and to imagine the setting that the author describes. Citizens are getting

    Read More

  • Summary Of The Jungle By Upton Sinclair

    464 Words  | 2 Pages

    The food industry grew more dangerous in the twentieth century because of the sale of e-coli contaminated

    Read More

  • Milk Industry In The 1800s

    804 Words  | 4 Pages

    Once the practice of keeping foods like milk sanitary, it will spread to the other foods like the meat packing industry and create a chain reaction of safety that helped to improve the lives of everyone with their experience of food and their health in

    Read More

  • Health And Medicine In Upton Sinclair's The Jungle

    709 Words  | 3 Pages

    Health and Medicine From the early 1900s to now the process of food has changed significantly. Today, thankfully there is cures for food poisoning and scientist are doing research and finding more and more information about the situation. Upton Sinclair’s book, The Jungle, to thank for the most part because without his book, people would not have known about how their food is made and where is comes from. Even in today’s society, foods are being recalled.

    Read More

  • Processed Food Argumentative Speech Outline

    1458 Words  | 6 Pages

    Processed includes chemically processed, refined ingredients, and artificial substances. They have many artificial ingredients with many to zero real food. Using preservatives manufactures can stop spoiling, colorants to make desirable, with flavor and text rants. The production and consumption of processed foods and the artificial ingredients has lead to numerous health related problems in today’s society, including low nutritional intake, over consumption, obesity and illness. II.

    Read More

  • Processed Food Essay

    1108 Words  | 5 Pages

    Keep in mind that processed foods can contain dozens of additional chemicals that aren’t even listed on the label. For example, “artificial flavor” is a proprietary blend. Manufacturers don’t have to disclose exactly what it means and it is usually a combination of chemicals. For this reason, if you see “artificial flavor” on an ingredients list, it could mean that there are 10 or more additional chemicals that are blended in to give a specific

    Read More

  • Advantages And Disadvantages Of Fusion Food

    1950 Words  | 8 Pages

    Beginning of this paper, I want to make clear about the main subject which is “fusion food”. So fusion food is characterize as quick, easily, reachable and cheap substitute to home-cooked meals and that can be prepared and served very quickly and also saves time. Other thing is fusion food is quiet cheaper, especially for those people who live their own. I will continue my whole paper with this topic and will show how fusion food grab our country and also change our society.

    Read More

More about Food Additives Benefits

Open Document