Food Allergy Research Paper

Abstract:

Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and cardiovascular system. Food allergy is a leading cause of anaphylaxis and, therefore, referral to an allergist for appropriate and timely diagnosis and treatment is imperative. Diagnosis involves a careful history and diagnostic tests, such as skin prick testing, serum-specific immunoglobulin E (IgE) testing and, if indicated, oral food challenges. Once the diagnosis of food allergy is confirmed, strict elimination of the offending food allergen from the diet is generally necessary.

Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. A food allergy may

 Read food labels; use alternatives to eggs in recipes.

Egg-free Cooking

A registered dietitian or a nutritionist can help you plan your meals to ensure that you get adequate protein in the absence of eggs.

Many recipes can be modified to avoid the need for eggs. When recipes call for three or fewer eggs, substitute each egg with a mixture of 1 tablespoons of water, 1 tablespoons of oil and 1 teaspoon of baking powder. Alternative substitutes are 1 packet of unflavored gelatin dissolved in 2 tablespoons of warm water (mixed when ready to use), or 1 teaspoon of yeast dissolved in cup of warm water.

Overview of Fish allergy:

Unlike other food allergies, which are typically first observed in babies and young children, an allergy to fish may not become apparent until adulthood; in one study, as many as 40 percent of people reporting a fish allergy had no problems with fish until they were adults.

Having an allergy to a finned fish (such as tuna, halibut or salmon) does not mean that you are also allergic to shellfish (shrimp, crab and lobster). While some allergists recommend that individuals with a fish allergy avoid eating all fish, it may be possible for someone allergic to one type of fish to safely eat other kinds. If you are allergic to a specific type of fish, your allergist can help you determine whether other varieties may be safe to