P6 Explain safe working practises necessary in preparing, cooking and serving food in the health and social care environment To be able to work in any food environment in the Health & Social Care setting you must first do a food hygiene course and they all come in different levels and categories, these are basic food hygiene to level 1 Food Safety, preparing drinks and snacks, for example, cups of tea, hot chocolate, making a sandwich or serving a piece of cake or fruit, Level 2 Food Hygiene, preparing and serving meals with hygiene training for those preparing and serving meals. And Level 3 Food Hygiene Certificate for supervisors. Your kitchen sink can contain more germs than your bathroom sink, germs such as E. coli, campylobacter and salmonella
These methods allowed the Hotel George V Paris to adhere to the French culture naturally while emerging in Paris and not abruptly to scare off off-putting customers. The Four Seasons also understood the importance delivering what one manager states as “exceptional, personal service” in which its employees could adapt to customer needs. Service was seen as tangible as well in that customers were able to purchase products that they had used in the hotel chain. Additionally, the company maintained a task force of 35 experienced managers trained to break down the negative perspectives of the hotel and initiate the standards. Four Seasons designed over 270 core worldwide operating standards and “Service
Also, they have the option to enjoy a variety of meals provided through room service. Although Wisteria has top quality amenities the staff is fully committed to assisting clients achieve their most independent level of functioning. State of the art computerized medical record systems assist staff by minimizing errors in order to provide an elevated quality of care. Along with dedicated
ANTH150 Mini Essay 2: Fieldwork Observation Word Count: 734 I conducted my ethnographic observations over the course of a few days. During my fieldwork observation, I recorded observations of customer behaviour, the general layout of the restaurant, culture significance, and décor. Siam Corner is located in Rouse Hill on Resolution Place. While entering, you can immediately feel the intimate environment of the restaurant and sense the sudden shift from the streets of Sydney to a Thai restaurant. It is viewed as an upscale restaurant with excellent service.
They also donate their unsold foods. When walking into Chipotle you already know what you want and how you want it. Chipotle has taken that concept and lets the consumers customize their food to the way they want it. The do-it yourself style restaurant brings a lot of uniqueness in that aspect. Another reason they bring uniqueness is their ingredient integrity.
In little Caesars every employee will be hired on talent basis. Owners/operators and managers of little ceasers are must patient with their restaurant service staffs. There have many different ways of thinking, acting, managing and communicating in a foodservice operation, but employees must be treated courteously and respectfully at all times. Cultural diversity is everywhere you look in the restaurant service business and has to be discussed with employees immediately whenever problems are beginning to mount. Little ceaser’s restaurant management training anticipates and give special attention towards culture diversity.
What better to have at home than comfort food, right? At Prune, Hamilton believes homemade food is one of the only ways to make guests feel as if they are in their own home. The inviting atmosphere from the staff combined with comforting food creates an irresistible glimpse of home in the form of a restaurant. Additionally, guests are able to enjoy exquisite food as if they were in the comfort of their own home. Hamilton takes pride in that fact that “…[she has] created a stable home [at Prune].
The planning involves the mission and vision statement. McDonalds mission statement is ‘to be our customers favorite place and way to eat’ (Referenceweb).McDonalds vision statement which is also their aim is ‘serving quality food that our customers can trust(reference). From this we know that McDonalds aims to be trusted for delivering quality food. Organizing, the formal structure at McDonalds divides the organization in the departments and every individual knows his/her task well at which he/she needs to be specialized. The organization structure chosen supports performance and is aligned with the strategy of the restaurant of providing consistent quality and great service experience.
Managers should also ensure that all the kitchen staffs working are certified food handlers and aware of providing food safety. The staff should be educated upon how foodborne illnesses occur and how too avoid any contaminations from occurring when preparing food in the kitchen. By washing hands before prepping raw food with warm water, soap, and dry with single use paper towel. Nails should be trimmed as well since both hair and nails are two of the most common physical contaminations. Staffs should be wearing proper uniforms with such as caps to ensure hair is away from the face.
Plan your meals and pack all the required ingredients. Remember the salt and pepper and condiments that you want to use. It 's not a bad idea to practice preparing your camping food at home. Bring along some easy-to-make food like instant soup or noodles just in case. Also bring a grill if you want to cook over the campfire and if not, don 't forget your camp stove.
The fourth one is having friendly people take care of each customer. Lastly doing all of these with increasing awareness and respect for the environment, the use of organically grown fresh produce, and meats raised in a humane manner without hormones and antibiotics. The biggest strength Chipotle has is that its product is customizable. They have a kind of assembly line the customer can walk down and choose what
Evaluation: Metro Bar and Grill When one steps into a restaurant for the first time, usually the first thing to acknowledge is the atmosphere, ultimately the restaurant’s first impression to the customer. Metro Bar and Grill located in Joliet, Il on the corner of Essington road and Fiday Rd, gives off a comfortable, neighborhood atmosphere. From the first walk into the restaurant, one can ultimately presume that it has a modern, chic appearance which gives a strong positive first impression.
In my elementary school, choose your own adventure books were in high demand. It was impossible to check one out unless you put your name on the waiting list weeks in advance. Choose your own adventure stories were incredibly successful, but why stop at books? Posh, located in Scottsdale, Arizona is essentially a choose your own adventure restaurant. Opened in 2010 by Chef Josh Hebert, Posh’s selling point is that it is a private, interactive, adventurous dining experience.
Novelli’s Deli Social Responsibility Policy: At Novelli’s Deli, we are here to provide not only the best sandwiches and heroes around but we do it in a responsible and respecting way. Novelli’s Deli preaches on giving customers an enjoyable experience and making sure that the customer leaves happier than they do so walking in.