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Food And Beverage Industry Case Study

2183 Words9 Pages

RESILIENCE MANAGEMENT, BCP AND CRM Assignment

Business Case for BCP Implementation in an Organization

Submitted By: Name: Rishi Malhotra PRN: 13030241121 Div: C

Overview - BCM

Business continuity management is a holistic process which ensures uninterrupted availability of all key business resources which are required to support critical business activities, at the time of any event of business disruption. Business continuity planning involves procedural and planning aspects, which help in encompassing any urgent response, disaster recovery and business continuity. Disaster recovery planning is the technical component of BCP and …show more content…

The Food & Beverage industry is a growing part of the economy. Defined as Food & Beverage manufacturers, caterers, wholesalers and retailers, this industry employs over half a million people.

Objective

The objective of this case study is to determine the current state of BCM in the Food and Beverage industry; in particular, the scope, extent, and limitations of continuity planning, practices and procedures engaged.

The current state of BCM in the Food & Drink Industry

The current state of BCM varies amongst organizations, but the findings indicate that:
• Business Continuity has been recognised as a rising discipline and is now a growing concern within all participating organisations.
• Risk management processes established for Corporate Governance, Food Safety or Health and Safety purposes formed the basis of BCM.
• BCM implementation is being slowed down due to resource limitations (especially, money and manpower) and lack of expertise. Most companies are reluctant to invest in costly preventative

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