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Food Bability In Malaysia

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The main purpose of this article are to gather evidence from food availability data for an insight onto population shifts in dietary patterns that may help explain the rising obesity in this country. This article tells us that the problem of obesity has recently increased rapidly. Globally , obesity is recognized as the 6th the most important risk factor contributing to the overall burden of disease. The author writes this article purpose is to reduce the obesity rate of Malaysia. As the days increase , the obesity rate become more severe among adults in Malaysia.

The key questions that the author is addressing is food availability and the rising obesity prevalence in Malaysia. The key question is well stated , clear and unbiased. Because …show more content…

Food availability of a country is derived from its Food Balance Sheet , which present a comprehensive picture of a country’s food supply during a specific period. The availability of total calories and calories from animal and plant products between 1967-2007 . The total availability of calories increased from 2447 in 1967 to 2923 in 2007 , indicating an increase of 19.5% over the 40-year period. Malaysia has been experiencing an upward trend in terms of the availability of calories from animal products rises from 267 calories in 1967 to 485 calories in 2007 , a leap of about 8.2%. Malaysia is the continued escalation of the availability of sugar and sweeteners. The Food Balance Sheet clearly showed that the amount of available sugar has increasing from 28.8kg to 48.7kg, or have almost risen about 70% between 1967 and 2007. In this circumstance , Malaysia is the topmost countries for the availability of sugar and sweeteners compare to other countries. The availability of total vegetable oils include mainly palm oil was also examined for possible major upward trends in recent …show more content…

The nutrition transition was briefly delineated in conjunction with epidemiologic transition to provide the backdrop for the global convergence of dietary practices, and the high prevalence of obesity and NCD. According to the data from the Food Balance Sheets indicated that, between 1967-2007, there have been at least two major upward shifts in the dietary patterns in Malaysia namely, mounting availability of calories that is from animal products, sugar and sweeteners. These dietary shifts together with increased sedentariness are among the central public health challenges faced in addressing the country’s obesity and NCD

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