The ignorance of the United States has allowed an epidemic of increased obesity rates to swamp a once flourishing, successful country. The lack of information given on the effects of healthy and unhealthy food contributes to the the dramatic increase in weight in America. Compared to the 1970’s, where meal intake was valued and daily physical activity was the norm, America lacked knowledge on how the fast food will affect the human body and the economy. Life today is not the exemplar of how a country should run. At an alarming rate, children and adolescents are becoming more and more overweight due to fast food restaurants on every street corner or the high price for healthy options, which makes unhealthy options more desirable.
After I read the book I felt like society was doomed or that we couldn’t do anything to make a change. The book makes you feel like the system is too big to take down as corporations now have too much power and are too big. Hopefully this is just a feeling and not reality. Hopefully one day we can make fast food not be the majority of the food system. We can only try to improve and male changes to the system until we have reached a point where people see food as part of their health care and are able to make better-informed
The novel Fast Food Nation and the movie Food Inc. both reflect the reality of the food industry. Mortals consume food everyday but no one really knows what happens behind the production of meat or more revolting, what is inside the food itself. These two sources enlighten consumers’ minds towards the dark side of food production. In some ways, humans, animals, and the environment are affected negatively by the evolution of the food industry. Chemicals are start being used in productions and money seems to be running the law instead of human sense.
Obesity Proposal Obesity is a major problem in the United States. With the rates on obesity constantly rising we have to come up with a way to solve the problem somehow. Fortunately, there are some way that we can help and that includes helping the youth understand obesity, encouraging restaurants to improve their menus and nutrition facts and opening space for citizens so they can become fit and active. One of the main issues as to why America is obese is because of all the opportunities they have available to them. Obesity is a major problem in the United States, and with all the special privileges given to its people, America has become very lazy.
To society’s dismay, they have been linked with an E. Coli outbreak. Their “healthy” food has suddenly become unhealthy. As a whole, the community needs to become smarter regarding their meals. Chipotle is considered one of the fastest and strongest growing food chains in America. Children and adults all over crave just a whiff of their food and they will go berserk.
Celina Canuto English Comp I 12/11/15 What should we eat? After a long day of work, the idea of spending time cooking a decent meal seems too exhausting to accomplish. With so little time to fit our fast paced schedule, we tend to gravitate towards a new solution of ordering quickly fixed meals. Today, a hot meal can be just a phone call away and ready to be devoured. We constantly favor other individuals to prepare our food instead of taking the initiatives ourselves, thus becoming the evident fault in the American diet; here is where a solution becomes a problem.
One example of the environment being harmful to human health is through consumption. Not just Americans, but humans in general have over eat. We are becoming an obese society. With obesity comes health risk. People today have greater chances of developing heart attacks, strokes, and diabetes.
The idea that “food deserts” are the leading cause of obesity is broad, complicated and somewhat paradoxical. For example, “food deserts can occur in a community when available and accessible stores fail to offer healthy, affordable food” (Source A). With the idea that food deserts are the leading cause of obesity, this broad idea states that obesity can be cured by throwing down more grocery stores and problem solved. However, as stated in source C, “We have stressed throughout the course of our work that simply plopping down a grocery store doesn't mean that these problems are instantly solved” (Source C). This counters the idea provided in source A because it opens up the idea that there are other causes to the epidemic.
Child Obesity is a major public health problem with both individual and environmental causes that can be related to the changes in child body 's weight, nutrition, and public health studies (childobesity). According to renowned doctors, eating fast food can cause depression. Another major problem is that the high calories in these kinds of foods cause obesity issues, which causes issues such as hypertension, heart disease
Some examples would be Obesity, the lack of nutrients a child needs, and the influx of chemicals that come with the eating of fast food (Lombardo, ?8 Monumental Pros??). These are problems because America has been fighting against child obesity for years and having open campus lunches near all of these fast food chains and unhealthy food choices would combat the work of the movements against obesity. This is very important because the health of a child affects how the child behaves, learns, and communicates (Lombardo, ?Top 7 Pros and Cons?.?). Studies show that overweight students tend to have more problems with learning and paying attention (Miura). Many parents also fear that children would have the chance to skip school of get into drugs and alcohol while they are loose for their lunch break.
Morgan Spurlock, an American Independent Filmmaker embarked on an experiment of eating only McDonalds for thirty days. He documented his findings in a documentary titled “Supersize Me” As a result, Spurlock gained nearly twenty-five pounds, and his body mass increased almost fifteen percent. The reason behind Spurlock’s investigation was to identify the problem with our countries rise in obesity, largely contributed to a lack of fresh and healthy food being available. Obesity is an epidemic plaguing our country ever so quickly and one of the biggest reasons for it is many communities don’t have access to fresh food, and in many times that food if available exceeds the families budget. The United States Department of Agriculture (1) defines
In the article “The Battle Against Fast Food Begins in the Home” the author, Daniel Weintraub, argues that parents are responsible for the obesity of children, not anyone or anything else, the parents. Weintraub supports his claims by explaining data and research used to show that most studies focus on “...the increasing consumption of fast food and soft drinks, larger portion sizes in restaurants, the availability of junk food on campus, advertising of junk food to children and their families, and the lack of consistent physical education programs in the schools” said in paragraph 8. The author’s purpose is to raise awareness that parents need to take responsibility so that their children stop blaming others for something that others have
Moreover, out of all the problems in the community obesity is the main contributing factor. One of the most common reasons for obesity is a bad balance of calorie intake and calorie expenditure. Although, a high quality food in school is a great initial step to exterminating obesity; Along with, a better equipped physical education class can reduce obesity by an abundant amount. Furthermore, the main factor that will decrypt why obese people feel discriminated or socially isolated is symbolic interactionism. Altogether, obesity is a major health and social problem, which in most cases is initiated in
The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).
By creating this manipulated and untrue image of beauty, the American culture encourages eating disorders like anorexia (undereating) and sustains obesity (overeating). When interviewing Shannon Herman, a licensed professional counselor and certified eating disorder specialist, she revealed that adolescents in 2015 are exposed to media about body types and sizes more than any person in history. It goes without saying that mixed messages are bounding and truth is always relative. There are no absolutes. Media does not have mercy on anything but perfection.